JPost's resident chef, Yochanan Lambiase, again visits one of Jerusalem's most popular kosher spots, this time to find out how to make the perfect fried fish.
(Cooking with JPost: Pan fried sea bass)
Cooking with JPost's resident chef, Yochanan Lambiase, again visits one of Jerusalem's most popular kosher spots, this time to find out how to make the perfect pan fried sea bass. Originally from Canada, Chef Haim Sandler takes us through step by step instructions to create your very own gourmet kosher meal.
Shim'on Ben Shatakh St 7, Jerusalem
Chef Yochanan Lambiase heralds from five generations of chefs from Southern Italy. He trained under some of the most famous Michelin Star Chefs in the world. He was the founder of the Jerusalem Culinary Institute Chef Yochanan appears regularly on radio and television as well as contributing cooking articles. Now, through the videos of cooking with Jpost.com, Chef Yochanan will guide you through a tantalizing and trendy gourmet kosher experience Contact Chef Yochanan at firstname.lastname@example.org for information about his exciting culinary and wine tasting tours, cooking classes, culinary happenings and out of the box culinary events.
Click here to watch previous episodes of Cooking with Jpost.
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