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Wed, May 22, 2013 13 Sivan, 5773

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Gayle Squires is a Boston based self-taught cook whose international travels inspire the recipes that she develops and shares on her food blog. She is most at home in kitchens around the world, and you might find her cooking alongside friends, feeding family, toting her camera around a market, or asking a chef for his secrets.

A freelance writer, Gayle has written articles for PresenTense magazine and Public Radio Kitchen (food section of Boston’s NPR website) and contributed recipes to the Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen. She has and MD, and when she’s not cooking, photographing, or writing, she works in healthcare, focused on innovation and technology.

Recent articles by: Gayle Squires

Come to the Table: Salad days of winter For the next few weeks, follow this basic formula for winter salads and don't let the best of the season pass you by. By GAYLE SQUIRES

Come to the Table: Olive oil lovin' In light of Hanukka celebrations, here are some creative ways to use olive oil while baking. By GAYLE SQUIRES

Come to the Table: Jerusalem, live in the kitchen There's so much splendid cuisine in the Holy City; transport yourself there with these Jerusalem-inspired recipes. By GAYLE SQUIRES

Come to the Table: Grill time, come rain or shine Be prepared for a succa feast, whether wearing sunscreen or a wool hat, with these weather-adaptable recipes. By GAYLE SQUIRES

Come to the Table: A sticky situation What do you do when you don’t like honey cake? You search for a modern variation of the Rosh Hashana classic. By GAYLE SQUIRES

Come to the Table: Savor the last fruits of summer Take advantage of seasonal fruits with these recipes for tomato tartetatin and plum cake with lime and rose. By GAYLE SQUIRES

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