Apricot-almond puff pastry

By GOURMETKOSHERCOOKING.COM
July 14, 2011 13:24

An easy and attractive dessert.




A pear and plum crisp

311_baked crisp. (photo credit: JTA)

APRICOT-ALMOND PUFF PASTRY

1 sheet puff pastry
1 (8 ounce) package or can almond paste
12 canned apricot halves, drained
¼ cup raw sugar

Be the first to know - Join our Facebook page.


Preheat oven to 350 degrees. Place puff pastry along bottom and up sides of 9×5-inch tart pan. Break almond paste in small pieces and spread across the pastry. Top with apricot halves, pit side down. Sprinkle raw sugar across the top. Bake for 45 minutes to an hour – until golden brown.


Related Content

Cooking class
June 11, 2014
Cooking Class: Lump it, love it

By NERIA BARR

Israel Weather
  • 11 - 19
    Beer Sheva
    14 - 18
    Tel Aviv - Yafo
  • 9 - 15
    Jerusalem
    13 - 17
    Haifa
  • 12 - 23
    Elat
    12 - 21
    Tiberias