Flowered roasted potatoes
A different version of a roasted potato--the easiest side dish you will ever make.
June 29, 2011 12:37
(photo credit: MCT)
FLOWERED ROASTED POTATOES1. Preheat oven to 400
degrees. Make small slits in the potatoes across the entire potato so
that it has small slices, close together, but the cuts do not go all the
30 small red potatoes
6 tablespoons canola oil
Salt and pepper
2. Toss with oil and a generous amount of salt, onion powder, garlic powder, and a smaller amount of pepper.
3. Roast for about 1 ½ hours. The potatoes should fan open and be crisp
on the outside and soft on the inside. Make sure all potatoes are
covered in some oil and generously seasoned.