Foccacia

Play around with this recipe; use different toppings of your choice.

By GOURMETKOSHERCOOKING.COM
July 7, 2011 15:06
Foccacia

Foccacia 311. (photo credit: MCT)

FOCCACIA

1 tablespoon yeast
2-3/4 cups water
1 tablespoon salt
2 tablespoons olive oil
7- ½ – 8 cups flour
Cornmeal for sprinkling

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Possible Toppings:
Olive Oil
Kosher Salt
Minced Garlic
Olive Paste
Sliced Black Olives
Sliced Olives
Sautéed Eggplant
Roasted Red Onions


1. Proof yeast in water. Whisk in oil and salt. Stir in flour and knead until elastic. Cover dough and let it rise for 1 hour.

2. Punch dough and roll into 9 x 13-inch rectangles. Should get 2 -3. Place in pans that have been greased with olive oil and lightly sprinkled with cornmeal and let rise another ½ hour. Preheat oven to 450 degrees.

3. Drizzle olive oil over dough. Sprinkle with salt and other toppings of your choice. Bake for 10 -15 minutes, watching carefully.


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