Mango-chile chicken

A dish full of hot spices and packed with flavor.

By GOURMETKOSHERCOOKING.COM

JUNE 28, 2011 16:35

Chicken with Szechuan Peanut Sauce 311 (photo credit: Courtesy) — Chicken with Szechuan Peanut Sauce 311

(photo credit: Courtesy)

MANGO-CHILE CHICKEN

½ cup mango chutney2 teaspoons hot chili-garlic sauce1 teaspoon minced ginger1 teaspoon minced garlic2 teaspoons oil2 small dried hot chili peppers1-1/2 pounds skinless boneless chicken breasts, cut into strips1 red pepper, thinly slicedMango strips for garnish (optional)

1. Combine chutney, chili-garlic sauce, ginger and garlic in a small bowl; set aside.

2. Heat oil in a wok over medium-high heat. Add chile peppers and then chicken. Cook until no longer pink.

3. Add red pepper and cook for 1 – 2 minutes longer.

4. Stir in sauce and heat through.

5. Pour over rice and garnish with mango strips, if desired.

*Serve over white rice.