Roast Asian-inspired lamb chops

Ingredients like soy and lime juice can give your lamb chop dish an extra kick of flavour.

By ELIZABETH KURTZ, GOURMETKOSHERCOOKING.COM
June 20, 2011 13:20
Lamb chops

Lamb chops . (photo credit: Wiki Commons )

Asian Lamb Chops

15 (3-ounce) lamb chops
2 teaspoons minced garlic
2 tablespoons sugar
2 tablespoons lime juice
2 tablespoons soy sauce
¼ cup olive oil
1/3 cup chopped cilantro

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Place the lamb chops in a roasting pan and season with garlic and sugar. Whisk together lime juice, soy sauce and olive oil and drizzle over chops. Cover and marinate overnight in the refrigerator. Preheat oven to 400 degrees.

Roast, uncovered, for 20 to 30 minutes.  (I do 30 minutes because I like meat, especially lamb, well done). They can also be grilled if you are in a barbecue mood. Garnish with cilantro.


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