Short ribs in red wine

A one-pot, one-step meal--without losing any of the taste.

By GOURMETKOSHERCOOKING.COM
July 4, 2011 13:03
Succulent meat dish

Meat Loft 311. (photo credit: Courtesy)

SHORT RIBS IN RED WINE

5 pounds short ribs or flanken
2 onions, chopped
2 carrots, chopped
2 tablespoons tomato paste
2 cups red wine
2 tablespoons balsamic vinegar
2 cups beef broth
2 bay leaves

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Place all ingredients in a crock pot before Shabbos. Turn on low.


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