An easy marinade for chicken that is guaranteed to always be delicious.
June 28, 2011 16:05
1 minute read.
Teriyaki chicken 311.
(photo credit: athriftymom.com)
TERIYAKI CHICKEN1. Mix all ingredients.
Add chicken to marinade (if grilling, reserve about ½ cup marinade) and
work the sauce all over the chicken breasts, coating all pieces and
1 pound chicken breasts, bone in or boneless
1 cup Kikkoman’s teriyaki baste and glaze
½ cup barbeque sauce of choice
1 tablespoon soy sauce
½ teaspoon brown sugar
1 teaspoon garlic
2. Allow to marinade for at least an hour and up to 6 hours.
3. Grill chicken or bake at
375 for 45 minutes. For grilling, drain off most of the marinade before
putting chicken on the grill (just drip it off by shaking the chicken).
This prevents burning.
4. During the last few minutes of cooking, using a poultry brush and or
spoon and brush the chicken on each side with reserved marinade.
Continue grilling and serve warm.