Dressed to impress

Add some sass to your salad with these fun and healthy dressing recipes.

By GOURMETKOSHERCOOKING.COM
Salad Dressing (photo credit: Courtesy)
Salad Dressing
(photo credit: Courtesy)
Tired of the same-old iceberg lettuce salad and dressing every night? Vary your veggies, vary your leafy greens and vary your dressings. Here are some delicious options.
Avocado dressing
1/4 cup red wine vinegar1/4 olive oilFreshly ground black pepper1 tsp sea salt1/2 avocado, mashed
Place all dressing ingredients in wide mouth jar with lid and close lid tightly. Shake contents. Store in refrigerator until ready to use (lasts a few hours). Pour over salad and serve.
Dijon dressing
Dijon dressing (Courtesy)
Dijon dressing (Courtesy)
¼ cup red wine vinegar1 tablespoon Dijon mustard1 tablespoon sugar½ teaspoon minced fresh garlic1/4 teaspoon salt1/3 cup canola oil2 tablespoons olive oil
Using a hand immersion blender, purée the vinegar, mustard, sugar, garlic and salt in a wide mouth jar with a lid. Gradually add the oils, blending until emulsified. Cover and set aside until ready to use.
Asian dressing
Asian dressing (Courtesy)
Asian dressing (Courtesy)
1 tablespoon rice vinegar1 tablespoon soy sauce2 teaspoons sesame oil½ teaspoon brown sugar½ teaspoon chili garlic sauce
In a small container, whisk together all ingredients. Cover and set aside until ready to use. 
These recipes were brought to you by www.gourmetkoshercooking.com.