Ashwagandha, spirulina, mankai, and special mushrooms promise to improve memory, reduce stress, and extend life. But behind the glittering promises often hides a far less dramatic scientific reality.
Dr. Maya Rosman's aunt's nostalgic onion pie alongside all the scientific truth about the virtues of onions and the ways to defeat the tears.
The report further highlights the extent of exposure to secondhand smoke. According to the data, 28.9% of Israel’s Jewish population and 48.5% of its Arab population are exposed to secondhand smoke.
Every trainee needs to know that the body requires protein after a workout – but sometimes you simply get tired of protein shakes. This is exactly why there are 7 tasty and varied alternatives.
A new study published in the scientific journal PLOS Biology offers an explanation for a question that has accompanied scientists for decades: Why are about 90% of humans right-handed.
A large-scale international study has found that an advanced genomic test can identify which breast cancer patients can avoid aggressive treatment that could harm the body.
About treatment ending, fear beginning, tears in the car alone, and rebuilding from loneliness. Dikla Shir, SHENA Center founder, writes about the day after and no survivor left alone.
Lowering blood pressure, cholesterol, and blood sugar, and even delaying the onset of chronic diseases and cancer – you can enjoy all of these through a healthy serving of these seeds.
Technologies combining MRI, robotics, and artificial intelligence are changing the way prostate cancer is diagnosed and treated, enabling more precise medicine.
Researchers found that people who consumed more fruits and beverages rich in polyphenols were at a lower risk for accelerated cellular aging. Which foods made the list?
