In Jerusalem

Let them eat (cheese) cake

Perhaps somewhat unfairly, every bite I tasted on my journey to uncover the city’s best (and worst) cheesecake was compared to the most delicious I’ve ever tasted: mine.

Roladin
Photo by: Amy Spiro
Perhaps somewhat unfairly, every bite I tasted on my journey to uncover the city’s best (and worst) cheesecake was compared to the most delicious I’ve ever tasted: mine.

It’s not just that I’m an excellent pastry chef (hey, I do have a degree), but I also bake the kind I want: New York style, baked, with four ingredients (cream cheese, eggs, sugar and vanilla), on top of a solid cookie crust and adorned as I see fit.

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