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Venturing out
BySYBIL KAPLAN
January 26, 2012 19:18
London-born Yoav Preiss has turned his hobby into a restaurant.
Yoav Preiss

Yoav Preiss 521. (photo credit:Barry A. Kaplan)

From the moment you enter the glass-enclosed, heated patio, you feel the warmth of the restaurant, the staff and, most obviously, the owner/chef.

How it started

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  • restaurant
  • food
  • london
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