‘I’ve been in the kitchen since I was 13 years old!” exclaims 47-year-old David Elkiam. “My parents had a catering business for a long time.”

Owner and chef of River Israeli Asian Kitchen (formerly River Noodle Bar) for the past two years, Elkiam is married with a 17-year-old son and a 21-year-old daughter, who has been learning the management side of the business since she left the army.

Experience

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