Chicken BBQ, American style

By FAYE LEVY, YAKIR LEVY
September 11, 2014 17:33

Actually, you don’t need a barbecue to enjoy barbecue sauce. My mother used to prepare tasty ‘barbecued chicken’ by baking chicken pieces in a bright red barbecue sauce in the oven.




Barbecue chicken

A chef slices succulent, marinated pieces of barbecue chicken.. (photo credit:YAKIR LEVY)

 ‘Everyone agrees that barbecue is a distinctly North American delicacy,” wrote Steven Raichlen in The Barbecue! Bible. “More and more barbecue joints are serving chicken, a reflection of the general lightening up of the American diet.”

Each person has his or her favorite way to prepare this perennially popular entrée. The chicken might be seasoned with a spice rub or soaked in a savory marinade before being grilled, or might be brushed with a thick barbecue sauce while it grills.

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