Contemporary cheesecakes

By FAYE LEVY, YAKIR LEVY
May 25, 2017 10:39

There’s much more to this popular dessert.




Ricotta and honey cheesecake

Ricotta and honey cheesecake. (photo credit:MARCUS TULLIS)

Many of us look forward to celebrating Shavuot with a luscious cheesecake.

Ever since I was a child, my mother’s cheesecakes have been one of my favorite desserts. She made them from a cream-cheese mixture that she sweetened with sugar, baked in a graham cracker crust and finished with a sour-cream topping. Relatives and family friends made similar cheesecakes, some with pastry crusts or fruit toppings.

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