Feasting with Chinese flavors

By FAYE LEVY, YAKIR LEVY
February 13, 2015 08:15




Mushroom Wontons

Mushroom Wontons. (photo credit:YAKIR LEVY)

The Chinese Year of the Goat begins on February 19. Should this matter to people whose heritage is not East Asian?

It does to us. For a number of years, the arrival of the Chinese New Year has been giving us the urge to go to Chinatown to feast on dim sum and other specialties, and to highlight Chinese flavors at home.

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