Magazine

Korean style

Delicious ideas for using exotic mushrooms including Korean rice with sauteed vegetables and sesame spinach.

Leeks with mushrooms and thyme.
Photo by: Courtesy
Wild mushrooms can turn familiar dishes into exceptional entrees suitable for serving on special occasions.

We got delicious ideas for using exotic mushrooms at a recent dinner in Los Angeles celebrating forest products of Korea. Forests cover about 64 percent of South Korea and provide a variety of foods, including pine and oak mushrooms, chestnuts, pine nuts, jujubes (Chinese dates) and ginkgo nuts.

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