Magazine

The land of milk, honey and humous

Five food bloggers visit Israel for the first time and get a taste of the country from a strictly culinary point of view.

ASTOUNDED BY how great the food in Israel is
Photo by: David Garb
David Lebovitz plans to go home to Paris and make shakshuka.

Kerstin Rodgers is determined to try her hand at making halla back in London.



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