The land of milk, honey and humous

By
July 5, 2012 10:53

Five food bloggers visit Israel for the first time and get a taste of the country from a strictly culinary point of view.




ASTOUNDED BY how great the food in Israel is

ASTOUNDED BY how great the food in Israel is.’. (photo credit:David Garb)

David Lebovitz plans to go home to Paris and make shakshuka.

Kerstin Rodgers is determined to try her hand at making halla back in London.

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