Hanukka samosas

By FAYE LEVY, YAKIR LEVY
November 26, 2015 13:13

These popular three-cornered fried pastries have a crunchy crust and a satisfying vegetable filling. The potato filling, which is usually studded with peas, is full of flavor from aromatic spices.




Samosa recipe

Samosas served with soup at Fifty2Fifty, a restaurant run by culinary students. (photo credit: YAKIR LEVY)

This Hanukka we are going to prepare a different kind of fried potato specialty – samosas.

These popular three-cornered fried pastries have a crunchy crust and a satisfying vegetable filling. The potato filling, which is usually studded with peas, is full of flavor from aromatic spices.

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