Chef Katie Chin sprinkles fresh herbs for a finishing touch on pineapple fried rice..
(photo credit: YAKIR LEVY)
Recently we watched a cooking demonstration of a popular Asian preparation – fried rice, at Melissa’s Produce in Los Angeles. Katie Chin, author of Everyday Thai Cooking, showed how to prepare this dish the Thai way.In Thailand, as in China, fried rice is a time-honored dish. “Many Thai people eat fried rice for breakfast as well as throughout the day,” wrote Chin.