Middle Eastern meatball soups

By FAYE LEVY, YAKIR LEVY
January 23, 2014 11:54

Meatballs are often served in tomato sauce, but I like them just as much in Middle Eastern soups.




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Meatball soup. (photo credit:YAKIR LEVY)

Meatballs are often served in tomato sauce, but I like them just as much in Middle Eastern soups.

I often cook my meatballs in chunky vegetable soup, made from a colorful mixture of seasonal vegetables and flavored with cumin, turmeric, garlic, salt and pepper. Sometimes I add beans and rice or small pasta shapes, and then my soup becomes more substantial – you could call it meatball minestrone.

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