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Summertime spuds

ByFAYE LEVY, YAKIR LEVY
July 3, 2014 14:38

The key to a great potato salad is pickle juice, wrote Mitchell Davis, author of ‘Kitchen Sense’

spuds

Potatoes are dressed with light mayonnaise-mustard dressing and dill in this summery salad. (photo credit:SAM FRIEDMAN)

Potatoes are the most widely consumed vegetable in the US, and a cool potato salad is a classic summertime comfort food. During the Independence Day holiday weekend, potato salad will be the top dish on American menus. According to a 2005 survey of American eating habits reported on CNN’s website, an American is 540 times more likely to eat potato salad on July 4 than on an average day.

The key to a great potato salad is pickle juice, wrote Mitchell Davis, author of Kitchen Sense.

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