Pascale's kitchen: Cholent, Tunisian style

ByPASCALE PEREZ-RUBIN
February 16, 2017 13:09

Recipes for Bikela (Swiss chard stew), Bean and pumpkin stew and Coconut orange cake.

Bikela

Bikela (Swiss chard stew). (photo credit:PASCALE PEREZ-RUBIN AND HAGIT GOREN)

One of my favorite things about Shabbat in the winter is preparing cholent for my family. Every community in Israel has its own special way of preparing this slow-cooking winter stew that’s eaten for Shabbat lunch, and even a brief trace of this aroma can bring back intense childhood memories.

I’ve received numerous requests recently to provide my readers with cholent recipes, and so this week I will explain how to make two Tunisian-style stews.

Read More...

Share this article via
Related Content
Sinai
May 18, 2017
Shavuot as the holiday of acceptance

By REUVEN HAMMER