As an Israeli luxury hotel chain, Dan Hotels faces a double culinary challenge: its guests, many of whom are familiar with the best hotels and restaurants in the gastronomic capitals of the world, expect a celebration of flavors that meets top international standards; at the same time, they are looking for the ultimate, genuine taste of Israel, right there on their elegant plates.

 
To satisfy their discerning clientele, the Dan Hotels' professional food & beverage teams spare no effort; raw materials are always of the highest quality, the menus are richly varied, novel and creative, and the service and décor match the latest global trends. In addition, great emphasis is placed on making use of the land's special produce: fresh vegetables and delicious fruits, succulent meat, fish and dairy products, alongside prize-winning local wines.
 
A most noteworthy aspect of the Dans' gourmet experience is its immense variety. Israel is a land of immigrants, and its national cuisine reflects numerous culinary cultures – from the delicate flavors of the Jewish East European kitchen, through spicy Moroccan delicacies and exotic dishes from Middle Asia, all the way to the latest trends from Paris or New York, and the world-renowned flavors of our own locale – the Middle East. All expertly prepared by Dan's exceptional chefs, made of top quality ingredients, and strictly kosher!
 
The Dans pride themselves on their extraordinarily rich breakfasts, offered at every one of the chain's hotels. Here every guest can start the day with the treats of his choice, fueling up for a full day of adventure, sightseeing or any other activity. For midday and evening meals, guests may choose any one of the Dans' superb restaurants, providing a wealth of memorable pleasures: fresh fish and a sea breeze on the balcony overlooking the Mediterranean at the Dan Accadia; fragrant European pastries and breads straight out of the oven of the chain's very own specialized bakery; intimate up-to-the-minute chef's restaurants like HaYarkon 99 in Dan Tel Aviv; a wealth of authentic Middle Eastern dishes prepared before your eyes at Dan Eilat's HaBustan; a heavenly green oasis serving the finest  Jewish North African delicacies at Dan Caesarea; and much much more…
 
As a driving force in Israel's ever growing and constantly progressing gastronomic scene, the Dan Hotels cultivate the country's next generation of first-rate chefs at the chain's two top culinary schools: Dan Gourmet in Haifa and its branch in Tel Aviv. Graduates of Dan Gourmet already bring the unique Dan Flavors to numerous restaurants and hotels throughout Israel, and will continue to do so for many more years to come.

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