﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:jpostChannel="http://www.jpost.com"><channel><title>JPost.com - Gayle Squires Reporter</title><link>http://www.jpost.com/</link><description>www.jpost.com</description><copyright>© 1995 - 2011 The Jerusalem Post. All rights reserved.</copyright><generator>RSSFeeds</generator><item><title>Come to the Table: Salad days of winter</title><link>http://www.jpost.com/FoodIndex/Article.aspx</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=213717'/&gt;&lt;br/&gt;For the next few weeks, follow this basic formula for winter salads and don't let the best of the season pass you by.&lt;br/&gt;&lt;br/&gt;</description><pubDate>Wed, 20 Feb 2013 11:27:24 GMT</pubDate><itemID>99303889</itemID></item><item><title>Come to the Table: Olive oil lovin'</title><link>http://www.jpost.com/FoodIndex/Article.aspx</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=209594'/&gt;&lt;br/&gt;In light of Hanukka celebrations, here are some creative ways to use olive oil while baking.&lt;br/&gt;&lt;br/&gt;</description><pubDate>Wed, 12 Dec 2012 14:07:22 GMT</pubDate><itemID>98295627</itemID></item><item><title>Come to the Table: Jerusalem, live in the kitchen</title><link>http://www.jpost.com/FoodIndex/Article.aspx</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=207226'/&gt;&lt;br/&gt;There's so much splendid cuisine in the Holy City; transport yourself there with these Jerusalem-inspired recipes.&lt;br/&gt;&lt;br/&gt;</description><pubDate>Tue, 13 Nov 2012 13:28:59 GMT</pubDate><itemID>97291612</itemID></item><item><title>Come to the Table: Grill time, come rain or shine</title><link>http://www.jpost.com/FoodIndex/Article.aspx</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=203752'/&gt;&lt;br/&gt;Be prepared for a succa feast, whether wearing sunscreen or a wool hat, with these weather-adaptable recipes.&lt;br/&gt;&lt;br/&gt;</description><pubDate>Tue, 02 Oct 2012 14:29:08 GMT</pubDate><itemID>96286321</itemID></item><item><title>Come to the Table: A sticky situation</title><link>http://www.jpost.com/FoodIndex/Article.aspx</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=202721'/&gt;&lt;br/&gt;What do you do when you don’t like honey cake? You search for a modern variation of the Rosh Hashana classic.&lt;br/&gt;&lt;br/&gt;</description><pubDate>Tue, 11 Sep 2012 13:58:22 GMT</pubDate><itemID>95284651</itemID></item><item><title>Come to the Table: Savor the last fruits of summer</title><link>http://www.jpost.com/FoodIndex/Article.aspx</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=201305'/&gt;&lt;br/&gt;Take advantage of seasonal fruits with these recipes for tomato tartetatin and plum cake with lime and rose.&lt;br/&gt;&lt;br/&gt;</description><pubDate>Wed, 22 Aug 2012 13:40:52 GMT</pubDate><itemID>94282139</itemID></item><item><title>Plenty of fish in the Panama Canal</title><link>http://www.jpost.com/FoodIndex/Article.aspx</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=199775'/&gt;&lt;br/&gt;Come to the Table: Chef Gayle Squires explores the wonders of Panamanian kosher cuisine.&lt;br/&gt;&lt;br/&gt;</description><pubDate>Wed, 01 Aug 2012 14:10:58 GMT</pubDate><itemID>93279656</itemID></item><item><title>Come to the Table: Baking with ‘flower’</title><link>http://www.jpost.com/FoodIndex/Article.aspx</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=197591'/&gt;&lt;br/&gt;Chef Gayle Squires offers her unique recipes that she's collected from travels around the world.&lt;br/&gt;&lt;br/&gt;</description><pubDate>Mon, 02 Jul 2012 14:11:45 GMT</pubDate><itemID>92275990</itemID></item><item><title>Come to the Table: Spanish bar crawl souvenir</title><link>http://www.jpost.com/FoodIndex/Article.aspx</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=195520'/&gt;&lt;br/&gt;A new column: Chef Gayle Squires offers her unique recipes that she's collected from travels around the world.&lt;br/&gt;&lt;br/&gt;</description><pubDate>Mon, 04 Jun 2012 20:23:48 GMT</pubDate><itemID>91272660</itemID></item></channel></rss>