﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:jpostChannel="http://www.jpost.com"><channel><title>JPost.com - Lifestyle - Food &amp; Wine</title><link>http://www.jpost.com/</link><description>www.jpost.com</description><copyright>© 1995 - 2011 The Jerusalem Post. All rights reserved.</copyright><generator>RSSFeeds</generator><item><title>Top 5: Authentic Israeli dishes</title><link>http://www.jpost.com/ArtsAndCulture/FoodAndWine/Article.aspx?id=270841&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=194370'/&gt;&lt;br/&gt;Food enthusiasts at Taste TLV give their verdict on the best that the Tel Aviv dining scene has to offer.&lt;br/&gt;</description><pubDate>Mon, 21 May 2012 14:22:04 GMT</pubDate><itemID>270841</itemID></item><item><title>More than just cheesecake</title><link>http://www.jpost.com/FoodIndex/Article.aspx?id=270676&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=194274'/&gt;&lt;br/&gt;While cheesecake is pretty much a staple at Shavuot, there are plenty more dairy options to choose from.&lt;br/&gt;</description><pubDate>Sun, 20 May 2012 11:02:34 GMT</pubDate><itemID>270676</itemID></item><item><title>Don't pass on the pasta</title><link>http://www.jpost.com/ArtsAndCulture/FoodAndWine/Article.aspx?id=270430&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=194141'/&gt;&lt;br/&gt;The Italian dairy restaurant Montefiore in Jerusalem offers diners a spectacular view and a romantic atmosphere.&lt;br/&gt;</description><pubDate>Thu, 17 May 2012 18:39:16 GMT</pubDate><itemID>270430</itemID></item><item><title>Cooking Class: What's in a quiche?</title><link>http://www.jpost.com/FoodIndex/Article.aspx?id=270406&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=194111'/&gt;&lt;br/&gt;Shavuot marks the beginning of summer and lighter meals are in order, so a savory cheese pie fills the bill&lt;br/&gt;</description><pubDate>Thu, 17 May 2012 17:10:40 GMT</pubDate><itemID>270406</itemID></item><item><title>Holiday In: Light and white</title><link>http://www.jpost.com/FoodIndex/Article.aspx?id=270397&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=194097'/&gt;&lt;br/&gt;If you are looking for new ideas for Shavuot, try these cheese recipes offered by Tnuva&lt;br/&gt;</description><pubDate>Thu, 17 May 2012 16:43:04 GMT</pubDate><itemID>270397</itemID></item><item><title>Ask the Barman: Life’s too short to be serious</title><link>http://www.jpost.com/ArtsAndCulture/FoodAndWine/Article.aspx?id=270395&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=194092'/&gt;&lt;br/&gt;Charlie, barman and part-owner at Heder 140, brings his own version of hipster funk to north Tel Aviv.&lt;br/&gt;</description><pubDate>Thu, 17 May 2012 16:30:43 GMT</pubDate><itemID>270395</itemID></item><item><title>Wine Talk: Young Turks</title><link>http://www.jpost.com/ArtsAndCulture/FoodAndWine/Article.aspx?id=270392&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=194085'/&gt;&lt;br/&gt;Interested in reading more about Israeli and kosher wines? Here are a few writers you should follow.&lt;br/&gt;</description><pubDate>Thu, 17 May 2012 16:15:10 GMT</pubDate><itemID>270392</itemID></item><item><title>Chosen Bites: Goat so cheesy</title><link>http://www.jpost.com/FoodIndex/Article.aspx?id=270375&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=194064'/&gt;&lt;br/&gt;While the texture and appearance is similar to cream cheese, goat’s milk cheese has a soft tangy flavor that is complex.&lt;br/&gt;</description><pubDate>Thu, 17 May 2012 15:05:22 GMT</pubDate><itemID>270375</itemID></item><item><title>Food: Wholesome Shavuot appetizers</title><link>http://www.jpost.com/FoodIndex/Article.aspx?id=270349&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=194030'/&gt;&lt;br/&gt;A light way to start your holiday&lt;br/&gt;</description><pubDate>Thu, 17 May 2012 12:39:49 GMT</pubDate><itemID>270349</itemID></item><item><title>Dairy delights</title><link>http://www.jpost.com/FoodIndex/Article.aspx?id=269723&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=193660'/&gt;&lt;br/&gt;It’s time to start thinking about cooking for Shavuot. Here are some recipes to get you in the mood.&lt;br/&gt;</description><pubDate>Sun, 13 May 2012 11:58:35 GMT</pubDate><itemID>269723</itemID></item><item><title>Green Eats: Legumes for Lag Ba’omer</title><link>http://www.jpost.com/FoodIndex/Article.aspx?id=269443&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=193548'/&gt;&lt;br/&gt;Bonfires may call for broiling hot dogs and burgers, but try these vegetarian options as well.&lt;br/&gt;</description><pubDate>Thu, 10 May 2012 15:00:07 GMT</pubDate><itemID>269443</itemID></item><item><title>In Season: Try not to burn the food</title><link>http://www.jpost.com/FoodIndex/Article.aspx?id=269438&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=193546'/&gt;&lt;br/&gt;Cooking over a campfire is not easy, but practice makes perfect.&lt;br/&gt;</description><pubDate>Thu, 10 May 2012 14:43:28 GMT</pubDate><itemID>269438</itemID></item><item><title>Chosen Bites: Stinking flower</title><link>http://www.jpost.com/FoodIndex/Article.aspx?id=269431&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=193539'/&gt;&lt;br/&gt;The Jewish people have had a long, tempestuous relationship with garlic.&lt;br/&gt;</description><pubDate>Thu, 10 May 2012 13:56:54 GMT</pubDate><itemID>269431</itemID></item><item><title>Samba soul food</title><link>http://www.jpost.com/ArtsAndCulture/FoodAndWine/Article.aspx?id=269430&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=193537'/&gt;&lt;br/&gt;La Boca offers authentic Latin American fare tailored to the Israeli palate.&lt;br/&gt;</description><pubDate>Thu, 10 May 2012 13:50:55 GMT</pubDate><itemID>269430</itemID></item><item><title>Home cooking from scratch</title><link>http://www.jpost.com/ArtsAndCulture/FoodAndWine/Article.aspx?id=269428&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=193535'/&gt;&lt;br/&gt;At Ayelet and Gili in Zichron Ya’akov, the food is delicious and the welcome is warm.&lt;br/&gt;</description><pubDate>Thu, 10 May 2012 13:46:54 GMT</pubDate><itemID>269428</itemID></item><item><title>Wine Talk: The taste and flavor guru</title><link>http://www.jpost.com/ArtsAndCulture/FoodAndWine/Article.aspx?id=269303&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=193624'/&gt;&lt;br/&gt;Joshua Wesson, author of ‘Red Wine with Fish,’ is the man who, almost single-handedly, changed our views about wine.&lt;br/&gt;</description><pubDate>Wed, 09 May 2012 17:51:01 GMT</pubDate><itemID>269303</itemID></item><item><title>Top 5: Desserts in Tel Aviv</title><link>http://www.jpost.com/ArtsAndCulture/FoodAndWine/Article.aspx?id=268866&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=193220'/&gt;&lt;br/&gt;Food enthusiasts at Taste TLV give their verdict on the best that the Tel Aviv dining scene has to offer.&lt;br/&gt;</description><pubDate>Sun, 06 May 2012 14:00:53 GMT</pubDate><itemID>268866</itemID></item><item><title>Maximum Mexico</title><link>http://www.jpost.com/ArtsAndCulture/FoodAndWine/Article.aspx?id=268612&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=193129'/&gt;&lt;br/&gt;If you wondered where one could get good Mexican food in Israel, the answer is Mezcal.&lt;br/&gt;</description><pubDate>Thu, 03 May 2012 18:30:24 GMT</pubDate><itemID>268612</itemID></item><item><title>Ask the Barman: Naughty but nice</title><link>http://www.jpost.com/ArtsAndCulture/FoodAndWine/Article.aspx?id=268607&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=193131'/&gt;&lt;br/&gt;"Good girl" bartender Ron looks back at her career as it comes to an end at Otto bar.&lt;br/&gt;</description><pubDate>Thu, 03 May 2012 18:10:17 GMT</pubDate><itemID>268607</itemID></item><item><title>Chosen Bites: Spring Pea Risotto</title><link>http://www.jpost.com/FoodIndex/Article.aspx?id=268591&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=193096'/&gt;&lt;br/&gt;Risotto doesn't just have to be a starter, this flavorful dish is a meal in a bowl.&lt;br/&gt;</description><pubDate>Thu, 03 May 2012 17:17:31 GMT</pubDate><itemID>268591</itemID></item></channel></rss>
