﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:jpostChannel="http://www.jpost.com"><channel><title>JPost.com - Lifestyle - Food &amp; Wine</title><link>http://www.jpost.com/</link><description>www.jpost.com</description><copyright>© 1995 - 2011 The Jerusalem Post. All rights reserved.</copyright><generator>RSSFeeds</generator><item><title>Relaxed and intimate</title><link>http://www.jpost.com/ArtsAndCulture/FoodAndWine/Article.aspx?id=314114&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=219214'/&gt;&lt;br/&gt;At Belle &amp; Antoine in Tel Aviv, patrons wine and dine Parisian style.&lt;br/&gt;</description><pubDate>Thu, 23 May 2013 11:49:48 GMT</pubDate><itemID>314114</itemID></item><item><title>Wine Talk: The yin-and-yang couple</title><link>http://www.jpost.com/ArtsAndCulture/FoodAndWine/Article.aspx?id=314002&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=219151'/&gt;&lt;br/&gt;Like good food and fine wine, Ruti and Benny Ben-Israel age well as a pair.&lt;br/&gt;</description><pubDate>Wed, 22 May 2013 17:06:27 GMT</pubDate><itemID>314002</itemID></item><item><title>Take me out to the cookies</title><link>http://www.jpost.com/FoodIndex/Article.aspx?id=313850&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=219064'/&gt;&lt;br/&gt;These Ballpark cookies and Gooey cinnamon squares are some of our springtime favorites.&lt;br/&gt;</description><pubDate>Tue, 21 May 2013 14:37:51 GMT</pubDate><itemID>313850</itemID></item><item><title>Chosen Bites: Impossibly crispy chicken</title><link>http://www.jpost.com/FoodIndex/Article.aspx?id=313625&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=218933'/&gt;&lt;br/&gt;This fried chicken couldn't be easier to make and is tasty served cold as well as straight out of the pan.&lt;br/&gt;</description><pubDate>Sun, 19 May 2013 17:10:53 GMT</pubDate><itemID>313625</itemID></item><item><title>Cooking Class: Make a burger</title><link>http://www.jpost.com/FoodIndex/Article.aspx?id=313620&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=218924'/&gt;&lt;br/&gt;All you have to do to make tasty hamburgers is buy the best meat you can afford, and not ruin it.&lt;br/&gt;</description><pubDate>Sun, 19 May 2013 15:52:25 GMT</pubDate><itemID>313620</itemID></item><item><title>Baking Class: The bread winners</title><link>http://www.jpost.com/FoodIndex/Article.aspx?id=313618&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=218922'/&gt;&lt;br/&gt;Saidel’s Bakery is an authentic, healthy, Jewish bakery that makes loaves the old-fashioned way.&lt;br/&gt;</description><pubDate>Sun, 19 May 2013 15:45:26 GMT</pubDate><itemID>313618</itemID></item><item><title>Have fun with fennel</title><link>http://www.jpost.com/FoodIndex/Article.aspx?id=313617&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=218920'/&gt;&lt;br/&gt;It’s time to celebrate the arrival of our prettiest season and treat yourself to a bite of spring.&lt;br/&gt;</description><pubDate>Sun, 19 May 2013 15:38:46 GMT</pubDate><itemID>313617</itemID></item><item><title>Wine Talk: The wine  consultant</title><link>http://www.jpost.com/ArtsAndCulture/FoodAndWine/Article.aspx?id=313615&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=218919'/&gt;&lt;br/&gt;Gal Zohar joined Yotam Ottolenghi’s famous dining kingdom in London and has not looked back since.&lt;br/&gt;</description><pubDate>Sun, 19 May 2013 15:28:17 GMT</pubDate><itemID>313615</itemID></item><item><title>Warm and welcoming</title><link>http://www.jpost.com/ArtsAndCulture/FoodAndWine/Article.aspx?id=313345&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=218797'/&gt;&lt;br/&gt;If you like an eclectic mix of fine food, you’ll adore Adora in Tel Aviv.&lt;br/&gt;</description><pubDate>Thu, 16 May 2013 14:29:27 GMT</pubDate><itemID>313345</itemID></item><item><title>Dedicated to detail</title><link>http://www.jpost.com/ArtsAndCulture/FoodAndWine/Article.aspx?id=313316&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=218767'/&gt;&lt;br/&gt;Owner Amnon Ben-Yaakov has worked hard to ensure that Lulu Kitchen and Bar is not just another Tel Aviv bistro.&lt;br/&gt;</description><pubDate>Thu, 16 May 2013 12:31:49 GMT</pubDate><itemID>313316</itemID></item><item><title>WATCH: How to make the ultimate Shavuot cheesecake</title><link>http://www.jpost.com/ArtsAndCulture/FoodAndWine/Article.aspx?id=313160&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=218695'/&gt;&lt;br/&gt;Pastry chef Lior Garbi from Tel Aviv's Shulchan restaurant gives step-by-step instructions on how to make a Shavuot cheesecake.&lt;br/&gt;</description><pubDate>Tue, 14 May 2013 16:19:33 GMT</pubDate><itemID>313160</itemID></item><item><title>Chosen Bites: Springtime cake with flower power</title><link>http://www.jpost.com/FoodIndex/Article.aspx?id=312904&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=218541'/&gt;&lt;br/&gt;This White Chocolate Lavender Pound Cake is perfect for Shavuot as an elegant dessert, snack cake or, in a pinch, breakfast.&lt;br/&gt;</description><pubDate>Sun, 12 May 2013 15:14:03 GMT</pubDate><itemID>312904</itemID></item><item><title>Holiday In: 10 best cheesecakes</title><link>http://www.jpost.com/ArtsAndCulture/FoodAndWine/Article.aspx?id=312655&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=218416'/&gt;&lt;br/&gt;While bakeries around the country offer up dairy treats for Shavuot, some are worth a special mention; here's a list of the best.&lt;br/&gt;</description><pubDate>Thu, 09 May 2013 15:45:21 GMT</pubDate><itemID>312655</itemID></item><item><title>Fresh, fruity and fabulous</title><link>http://www.jpost.com/ArtsAndCulture/FoodAndWine/Article.aspx?id=312651&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=152133'/&gt;&lt;br/&gt;Not only is white the color of Shavuot, but with the onset of summer, the cheeses, cakes and fruit all call for a chilled, crisp white wine.&lt;br/&gt;</description><pubDate>Thu, 09 May 2013 15:31:57 GMT</pubDate><itemID>312651</itemID></item><item><title>Cooking Class: The seven species</title><link>http://www.jpost.com/FoodIndex/Article.aspx?id=312646&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=218409'/&gt;&lt;br/&gt;Celebrate Shavuot with a light gourmet meal that takes a little extra time to prepare.&lt;br/&gt;</description><pubDate>Thu, 09 May 2013 15:24:05 GMT</pubDate><itemID>312646</itemID></item><item><title>Wine Talk: Prepare to pair</title><link>http://www.jpost.com/ArtsAndCulture/FoodAndWine/Article.aspx?id=312642&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=202308'/&gt;&lt;br/&gt;Have a festive wine-and-cheese party for Shavuot complete with some cut-up vegetables and bunch of grapes for decoration.&lt;br/&gt;</description><pubDate>Thu, 09 May 2013 15:14:35 GMT</pubDate><itemID>312642</itemID></item><item><title>Gourmet meat at Jacko’s Street</title><link>http://www.jpost.com/ArtsAndCulture/FoodAndWine/Article.aspx?id=312624&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=218393'/&gt;&lt;br/&gt;There’s a trendy new kosher bistro in the midst of Jerusalem’s shuk.&lt;br/&gt;</description><pubDate>Thu, 09 May 2013 14:12:49 GMT</pubDate><itemID>312624</itemID></item><item><title>Say cheese</title><link>http://www.jpost.com/FoodIndex/Article.aspx?id=312245&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=211463'/&gt;&lt;br/&gt;Save the heavy cheese dishes for dessert; this Shavuot incorporate your favorite cheese as part of a light salad.&lt;br/&gt;</description><pubDate>Mon, 06 May 2013 18:57:20 GMT</pubDate><itemID>312245</itemID></item><item><title>Sweet home Louisiana</title><link>http://www.jpost.com/ArtsAndCulture/FoodAndWine/Article.aspx?id=312114&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=218103'/&gt;&lt;br/&gt;Bake up batches of succulent Southern cookies from NOLA in Tel Aviv such as Blondies, chocolate and peanut butter and "snickerdoodles."&lt;br/&gt;</description><pubDate>Sun, 05 May 2013 15:35:55 GMT</pubDate><itemID>312114</itemID></item><item><title>Cheese, please</title><link>http://www.jpost.com/FoodIndex/Article.aspx?id=312109&amp;R=R77</link><description>&lt;img height='80' width='100' align='right' src='http://www.jpost.com/HttpHandlers/ShowImage.ashx?id=218094'/&gt;&lt;br/&gt;A week before Shavuot, stores are already offering many specials on dairy
products.&lt;br/&gt;</description><pubDate>Sun, 05 May 2013 15:12:12 GMT</pubDate><itemID>312109</itemID></item></channel></rss>