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      <title>Post-Passover recipes to try: Bagels, veggie soup, chicken, and almond cookies</title>
      <link>https://www.jpost.com/food-recipes/article-891761</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2500,w_1667/714167' alt='Chinese almonds (photo credit: HENNY SHOR)' title='Chinese almonds (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;Cozy post-Passover recipes you’ll love: homemade bagels, veggie soup, crispy chicken, and almond cookies to enjoy with loved ones.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 04 Apr 2026 13:11:43 GMT</pubDate>
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      <title>Rashel in Tel Aviv Port: Moroccan feast of holiday flavors - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-891808</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2363/714249' alt='Former US ambassador Dan Shapiro (C-L) wears traditional North African garb at a Mimouna celebration in Ashkelon, invited by then-mayor Benny Vaknin (C-R) and hosted by the Amar and Portal families, in 2013. (photo credit: Wikimedia Commons)' title='Former US ambassador Dan Shapiro (C-L) wears traditional North African garb at a Mimouna celebration in Ashkelon, invited by then-mayor Benny Vaknin (C-R) and hosted by the Amar and Portal families, in 2013. (photo credit: Wikimedia Commons)' /&gt;&lt;br /&gt;Discover Rashel in Tel Aviv Port, where Moroccan holiday dishes, festive flavors, and stunning presentation turn every meal into a celebration.&lt;br /&gt; </description>
      <Photographer>Wikimedia Commons</Photographer>
      <pubDate>Sat, 04 Apr 2026 13:10:41 GMT</pubDate>
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      <Author>BY DEBBIE LAMPERT</Author>
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      <SocialTitle>Authentic Moroccan cuisine at Rashel Bar &amp; Restaurant in Tel Aviv</SocialTitle>
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      <title>Lifta, the art of food: Inside chef Eli Davis’s bold Jerusalem dining experience</title>
      <link>https://www.jpost.com/food-recipes/article-891300</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2364/713428' alt='Crocquettes. (photo credit: Lifta)' title='Crocquettes. (photo credit: Lifta)' /&gt;&lt;br /&gt;Raised in an American Zionist home and deeply connected to Jerusalem, chef Davis has made the city his home for many years.&lt;br /&gt; </description>
      <Photographer>Lifta</Photographer>
      <pubDate>Sat, 28 Mar 2026 12:14:02 GMT</pubDate>
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      <Author>BY DEBBIE LAMPERT/ELUNA.COM</Author>
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      <title>Wine Talk: Pass over the wine</title>
      <link>https://www.jpost.com/food-recipes/article-891289</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_802,w_1260/713413' alt='Passover may be seen as a wine banquet. The 1848 Winery offers quality, value, and award-winning wines. (photo credit: 1848 Winery)' title='Passover may be seen as a wine banquet. The 1848 Winery offers quality, value, and award-winning wines. (photo credit: 1848 Winery)' /&gt;&lt;br /&gt;Here's what you need to know to choose the perfect wines for your Passover Seder.&lt;br /&gt; </description>
      <Photographer>1848 Winery</Photographer>
      <pubDate>Sat, 28 Mar 2026 12:13:36 GMT</pubDate>
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      <Author>BY ADAM MONTEFIORE</Author>
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      <Tags>Israel,Jerusalem,Judaism,Passover,wine,Seder</Tags>
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      <SocialTitle>Wine Talk: Exploring Israeli wines for Passover night</SocialTitle>
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      <title>Wine Talk: The three musketeers</title>
      <link>https://www.jpost.com/food-recipes/article-890435</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2363/712750' alt='ISRAELIS IN BORDEAUX. The three musketeers (L to R): Eran Pick MW,  Dan Sheinman, and Golan Flam – owners and winemakers of Château Tour du Haut-Moulin. (photo credit: CHÂTEAU TOUR DU HAUT-MOULIN)' title='ISRAELIS IN BORDEAUX. The three musketeers (L to R): Eran Pick MW,  Dan Sheinman, and Golan Flam – owners and winemakers of Château Tour du Haut-Moulin. (photo credit: CHÂTEAU TOUR DU HAUT-MOULIN)' /&gt;&lt;br /&gt;Tzora and Flam wineries make history, becoming the first Israelis to own a Bordeaux estate with Château Tour du Haut-Moulin.&lt;br /&gt; </description>
      <Photographer>CHÂTEAU TOUR DU HAUT-MOULIN</Photographer>
      <pubDate>Sun, 22 Mar 2026 16:22:56 GMT</pubDate>
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      <Author>BY ADAM MONTEFIORE</Author>
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      <Tags>Israel,Aliyah,Zionism,wine,France,California,Rothschild</Tags>
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      <title>In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime</title>
      <link>https://www.jpost.com/food-recipes/article-890433</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_1191/712080' alt='Ratatouille, hubby style (photo credit: HENNY SHOR)' title='Ratatouille, hubby style (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;Celebrate Passover with comforting traditional recipes, simple tips, and a meaningful seder at home despite challenging times.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 21 Mar 2026 13:00:00 GMT</pubDate>
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      <Author>BY HENNY SHOR</Author>
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      <Tags>Israel,Hebrew,Passover,recipes,Purim,food in israel,Sirens,Magazine</Tags>
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      <SocialTitle>Recipes to keep Passover traditions alive during wartime</SocialTitle>
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      <title>Goldy’s Deli: Where tradition, innovation, and kindness meet - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-890466</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2361/712139' alt='Goldy's boasts a wide assortment of salads and dips. (photo credit: MARC ISRAEL SELLEM)' title='Goldy's boasts a wide assortment of salads and dips. (photo credit: MARC ISRAEL SELLEM)' /&gt;&lt;br /&gt;From inventive takes on classic Jewish dishes to large-scale Passover preparations, the beloved Jerusalem eatery blends culinary creativity with community spirit.&lt;br /&gt; </description>
      <Photographer>MARC ISRAEL SELLEM</Photographer>
      <pubDate>Sat, 21 Mar 2026 13:00:00 GMT</pubDate>
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      <Author>BY ALAN ROSENBAUM</Author>
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      <Tags>Israel,Jerusalem,food,haredim,secular,Magazine</Tags>
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      <SocialTitle>Goldy’s Deli: Where tradition, innovation, and kindness meet</SocialTitle>
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      <title>Raffaello: Bringing authentic Italian flair to Netanya’s dining scene - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-890461</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_1181/712133' alt=' Bruschetta fresca (photo credit: ALEX DEUTSCH)' title=' Bruschetta fresca (photo credit: ALEX DEUTSCH)' /&gt;&lt;br /&gt;A new Raffaello branch in Netanya delivers creative Italian dishes, excellent service, and a memorable kosher dairy dining experience.&lt;br /&gt; </description>
      <Photographer>ALEX DEUTSCH</Photographer>
      <pubDate>Sat, 21 Mar 2026 13:00:00 GMT</pubDate>
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      <Author>BY GLORIA DEUTSCH</Author>
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      <Tags>Netanya,restaurant,food,Italy,salmon</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Raffaello: Bringing authentic Italian flair to Netanya’s dining scene</SocialTitle>
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      <title>Exploring Vitkin Winery’s tastings and dairy menu in Kfar Vitkin - review</title>
      <link>https://www.jpost.com/food-recipes/article-889780</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_1181/711152' alt='Menu option at Vitkin Winery. (photo credit: LINDA GRADSTEIN)' title='Menu option at Vitkin Winery. (photo credit: LINDA GRADSTEIN)' /&gt;&lt;br /&gt;Experience the best of Vitkin Winery with unique wine tastings and creative dairy dishes in the heart of Kfar Vitkin. A must-visit for wine lovers.&lt;br /&gt; </description>
      <Photographer>LINDA GRADSTEIN</Photographer>
      <pubDate>Sat, 14 Mar 2026 13:00:00 GMT</pubDate>
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      <Author>BY LINDA GRADSTEIN</Author>
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      <Tags>Netanya,restaurant,wine,food,winery,israeli cheesecake,dairy</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Wine tasting and creative dairy menu at Vitkin Winery</SocialTitle>
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      <title>In the kitchen with Henny: Easy Purim, Passover dinners using what’s already in your kitchen</title>
      <link>https://www.jpost.com/food-recipes/article-888849</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_3037,w_2592/652945' alt=' Henny Shor (photo credit: HENNY SHOR)' title=' Henny Shor (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;From Purim treats to Passover prep, turn leftovers and pantry staples into nourishing, stress-free dinners.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 07 Mar 2026 12:00:00 GMT</pubDate>
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      <Author>BY HENNY SHOR</Author>
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      <Tags>Judaism,Passover,cooking,food,Purim,religion</Tags>
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      <SocialTitle>Easy Purim, Passover dinners using what’s in your kitchen</SocialTitle>
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      <title>Sushi Bayit Vegan, Har Homa: Mehadrin sushi spot with cooked fish options - review</title>
      <link>https://www.jpost.com/food-recipes/article-888859</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_1579/709811' alt='Sushi at Sushi Bayit Vegan. (photo credit: Sushi Bayit Vegan – Har Homa)' title='Sushi at Sushi Bayit Vegan. (photo credit: Sushi Bayit Vegan – Har Homa)' /&gt;&lt;br /&gt;Enjoy Mehadrin-certified sushi, including cooked fish rolls, at Sushi Bayit Vegan – Har Homa.&lt;br /&gt; </description>
      <Photographer>Sushi Bayit Vegan – Har Homa</Photographer>
      <pubDate>Sat, 07 Mar 2026 12:00:00 GMT</pubDate>
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      <Author>BY LINDA GRADSTEIN</Author>
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      <Tags>Israel,Jerusalem,restaurant,food,France,har homa,Culture in Israel,fish,sushi</Tags>
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      <SocialTitle>Sushi Bayit Vegan: Fresh sushi, strict kashrut</SocialTitle>
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      <title>Ola-Ola in Tel Aviv: Fresh flavors in the heart of Carmel Market - review</title>
      <link>https://www.jpost.com/food-recipes/article-887986</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1525,w_1143/708414' alt='Food at Ola-Ola. (photo credit: ALEX DEUTSCH)' title='Food at Ola-Ola. (photo credit: ALEX DEUTSCH)' /&gt;&lt;br /&gt;We left Ola-Ola with a strong feeling that the restaurant has only improved in its three years of existence and gained confidence. Why not go and see for yourself?&lt;br /&gt; </description>
      <Photographer>ALEX DEUTSCH</Photographer>
      <pubDate>Sun, 01 Mar 2026 09:07:11 GMT</pubDate>
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      <Author>BY GLORIA DEUTSCH</Author>
      <Sponsored>False</Sponsored>
      <Tags>Tel Aviv,restaurant,food,food in tel aviv,tel aviv restaurants,food review,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Ola-Ola in Tel Aviv: Fresh flavors in Carmel Market</SocialTitle>
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      <title>For the first time, Israeli-grown hops make it into commercial beer</title>
      <link>https://www.jpost.com/food-recipes/article-887970</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2363/708367' alt='The White Rabbit Brewery in Tel Aviv made the first beer brewed with Israeli grown hops. They were from Moshav Odem on the Golan Heights. (photo credit: Courtesy)' title='The White Rabbit Brewery in Tel Aviv made the first beer brewed with Israeli grown hops. They were from Moshav Odem on the Golan Heights. (photo credit: Courtesy)' /&gt;&lt;br /&gt;White Rabbit and ISAAC breweries showcase beers made with locally grown Golan hops, highlighting Israel’s brewing capabilities.&lt;br /&gt; </description>
      <Photographer>Courtesy</Photographer>
      <pubDate>Sun, 01 Mar 2026 09:06:07 GMT</pubDate>
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      <Author>BY DOUG GREENER</Author>
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      <Tags>Israel,Ashkelon,Gaza,New Zealand,ISIS,beer,alcohol,Magazine,America</Tags>
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      <SocialTitle>Israeli-grown hops make it into commercial beer in first</SocialTitle>
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      <title>Rediscovering HaPizza: Neapolitan pizza and Italian fare in Tel Aviv - review</title>
      <link>https://www.jpost.com/food-recipes/article-887234</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2361/707337' alt='HaPizza, on Tel Aviv’s lively Bograshov Street, has been serving its namesake dish for 20 years in an unassuming but very tasty manner. (photo credit: Mei Goldstein)' title='HaPizza, on Tel Aviv’s lively Bograshov Street, has been serving its namesake dish for 20 years in an unassuming but very tasty manner. (photo credit: Mei Goldstein)' /&gt;&lt;br /&gt;HaPizza, on Tel Aviv’s lively Bograshov Street, has been serving its namesake dish for 20 years in an unassuming but very tasty manner. &lt;br /&gt; </description>
      <Photographer>Mei Goldstein</Photographer>
      <pubDate>Sat, 21 Feb 2026 12:06:11 GMT</pubDate>
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      <Author>BY DAVID BRINN</Author>
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      <Tags>Tel Aviv,restaurant,food review,Magazine</Tags>
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      <SocialTitle>Best Italian eats in Tel Aviv: HaPizza review</SocialTitle>
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      <title>Wine Talk: The French revolution</title>
      <link>https://www.jpost.com/food-recipes/article-887220</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_1215/707308' alt='BARON EDMOND DE ROTHSCHILD, founder of an Israeli wine industry. (photo credit: Carmel)' title='BARON EDMOND DE ROTHSCHILD, founder of an Israeli wine industry. (photo credit: Carmel)' /&gt;&lt;br /&gt;From Rishon LeZion to Zichron Ya’akov, Rothschild’s wineries anchored Israeli wine through empire, mandate, and statehood.&lt;br /&gt; </description>
      <Photographer>Carmel</Photographer>
      <pubDate>Sat, 21 Feb 2026 12:05:37 GMT</pubDate>
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      <Author>BY ADAM MONTEFIORE</Author>
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      <Tags>wine,food,winery,Magazine,Rothschild</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>The Rothschild Legacy in Israeli Wine</SocialTitle>
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      <title>In the kitchen with Henny: An international Purim celebration</title>
      <link>https://www.jpost.com/food-recipes/article-887213</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_1186/707302' alt='American Pulled Beef Hamantaschen (photo credit: HENNY SHOR)' title='American Pulled Beef Hamantaschen (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;Mix, match, and celebrate with an international Purim menu that’s vibrant, unexpected, and perfect for a table filled with family and friends.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 21 Feb 2026 12:04:43 GMT</pubDate>
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      <Author>BY HENNY SHOR</Author>
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      <Tags>food,holiday cooking,recipe,Purim,Magazine</Tags>
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      <SocialTitle>Henny Shor: Cooking up a multi-cultural Purim feast</SocialTitle>
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      <title>Shoes off, sushi on: Terasu redefines omakase in Israel - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-886590</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1696,w_1170/706351' alt='Terasu. (photo credit: BEN TAL)' title='Terasu. (photo credit: BEN TAL)' /&gt;&lt;br /&gt;Chef Daniel Schiff’s Tokyo-influenced 22-course menu is served in one of the country’s rarest dining formats.&lt;br /&gt; </description>
      <Photographer>BEN TAL</Photographer>
      <pubDate>Sat, 14 Feb 2026 12:28:20 GMT</pubDate>
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      <Author>BY LAUREN GUMPORT</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,food,Jaffa,restaurants in jaffa,food review,sushi</Tags>
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      <SocialTitle>Reviewing Terasu, a restaurant redefining sushi in Jaffa</SocialTitle>
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      <title>R48 Chef’s Table: A Far East testing menu in Tel Aviv - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-886589</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_4000,w_5335/706349' alt='R48 Chef’s Table. (photo credit: DAN PERETZ)' title='R48 Chef’s Table. (photo credit: DAN PERETZ)' /&gt;&lt;br /&gt;Chef Ohad Solomon’s 12-course tasting menu is among the city’s most sophisticated dining experiences.&lt;br /&gt; </description>
      <Photographer>DAN PERETZ</Photographer>
      <pubDate>Sat, 14 Feb 2026 12:28:11 GMT</pubDate>
      <UpdateDate>Sat, 14 Feb 2026 12:28:11 GMT</UpdateDate>
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      <Author>BY LAUREN GUMPORT</Author>
      <Sponsored>False</Sponsored>
      <Tags>Tel Aviv,restaurant,food,tel aviv restaurants,culinary,food review</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Reviewing R48, a Far East testing menu in Tel Aviv</SocialTitle>
    </item>
    <item>
      <title>Palomino: Taste the latest Italian creations at a Jerusalem favorite - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-886444</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2944,w_1963/706135' alt='Valentine's Day at Palomino Restaurant. (photo credit: Oz Ohayon)' title='Valentine's Day at Palomino Restaurant. (photo credit: Oz Ohayon)' /&gt;&lt;br /&gt;Chef’s Table at Palomino adds a twist to Jerusalem Italian dining, and desserts like cannoli steal the show.&lt;br /&gt; </description>
      <Photographer>Oz Ohayon</Photographer>
      <pubDate>Sat, 14 Feb 2026 12:28:01 GMT</pubDate>
      <UpdateDate>Sat, 14 Feb 2026 12:28:01 GMT</UpdateDate>
      <itemID>886444</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
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      <RelatedItemID3 />
      <Author>BY LINDA GRADSTEIN</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,Jerusalem,restaurant,Culture in Israel,fish,Magazine,Desert,Italian cuisine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Reviewing Palomino, top dining experience in Jerusalem</SocialTitle>
    </item>
    <item>
      <title>Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-885611</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2592,w_3872/466365' alt='The wonders of Ethiopian cuisine (photo credit: PASCALE PEREZ-RUBIN)' title='The wonders of Ethiopian cuisine (photo credit: PASCALE PEREZ-RUBIN)' /&gt;&lt;br /&gt;By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.&lt;br /&gt; </description>
      <Photographer>PASCALE PEREZ-RUBIN</Photographer>
      <pubDate>Sat, 07 Feb 2026 12:31:45 GMT</pubDate>
      <UpdateDate>Sat, 07 Feb 2026 12:31:45 GMT</UpdateDate>
      <itemID>885611</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
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      <RelatedItemID3 />
      <Author>BY LINDA GRADSTEIN</Author>
      <Sponsored>False</Sponsored>
      <Tags>Jerusalem,restaurant,cooking,kosher,Ethiopia,Ethiopian Jews,vegetarian,beef,GlutenFreeChoices,gluten</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>New kosher Ethiopian restaurant opens in Jerusalem</SocialTitle>
    </item>
    <item>
      <title>Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-885627</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2269/704925' alt='The highlight of the Fedrik menu is the meat dishes, says the writer. (photo credit: e.Luna.com)' title='The highlight of the Fedrik menu is the meat dishes, says the writer. (photo credit: e.Luna.com)' /&gt;&lt;br /&gt;About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.&lt;br /&gt; </description>
      <Photographer>e.Luna.com</Photographer>
      <pubDate>Sat, 07 Feb 2026 12:30:06 GMT</pubDate>
      <UpdateDate>Sat, 07 Feb 2026 12:30:06 GMT</UpdateDate>
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      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
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      <RelatedItemID3 />
      <Author>BY DEBBIE LAMPERT</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,food,israeli cuisine,israeli food,Magazine,meat,Modi'in</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Fedrik: Modi'in's upscale restaurant becomes kosher</SocialTitle>
    </item>
    <item>
      <title>Iconic Eucalyptus and chef Moshe Basson to serve final meals in Jerusalem</title>
      <link>https://www.jpost.com/food-recipes/article-885590</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1000,w_816/704880' alt='Chef Moshe Basson’s cookbook. Its release coincided with the breakout of the Oct. 7  war. (photo credit: Courtesy Eucalyptus)' title='Chef Moshe Basson’s cookbook. Its release coincided with the breakout of the Oct. 7  war. (photo credit: Courtesy Eucalyptus)' /&gt;&lt;br /&gt;Jerusalem’s iconic Eucalyptus restaurant is closing, marking the end of chef Moshe Basson’s legendary biblical cuisine.&lt;br /&gt; </description>
      <Photographer>Courtesy Eucalyptus</Photographer>
      <pubDate>Sat, 07 Feb 2026 12:14:28 GMT</pubDate>
      <UpdateDate>Sat, 07 Feb 2026 12:14:28 GMT</UpdateDate>
      <itemID>885590</itemID>
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      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY JUDITH SEGALOFF</Author>
      <Sponsored>False</Sponsored>
      <Tags>Facebook,restaurant,cooking,kosher,food,steak,The October 7 Massacre</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Iconic Jerusalem restaurant Eucalyptus to close down </SocialTitle>
    </item>
    <item>
      <title>Qumran: The magic of Moishik in Tel Aviv - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-884976</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_1181/704092' alt='Ceviche. (photo credit: ALEX DEUTSCH)' title='Ceviche. (photo credit: ALEX DEUTSCH)' /&gt;&lt;br /&gt;The restaurant is named for the cave where the Dead Sea Scrolls were discovered in 1947.&lt;br /&gt; </description>
      <Photographer>ALEX DEUTSCH</Photographer>
      <pubDate>Sat, 31 Jan 2026 11:49:17 GMT</pubDate>
      <UpdateDate>Sat, 31 Jan 2026 11:49:17 GMT</UpdateDate>
      <itemID>884976</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY GLORIA DEUTSCH</Author>
      <Sponsored>False</Sponsored>
      <Tags>Tel Aviv,restaurant,food,food in tel aviv,israeli cuisine,Magazine,cuisine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Reviewing Qumran, a kosher meat eatery in Tel Aviv</SocialTitle>
    </item>
    <item>
      <title>Wine Talk: Wine on the edge</title>
      <link>https://www.jpost.com/food-recipes/article-884896</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_1575/703986' alt='The Pauker Red made in memory of winemaker Gideon Pauker, murdered on Oct. 7, 2023. (photo credit: Ish Anavim)' title='The Pauker Red made in memory of winemaker Gideon Pauker, murdered on Oct. 7, 2023. (photo credit: Ish Anavim)' /&gt;&lt;br /&gt;Vineyards growing in the desert, the Negev is Israel’s daring wine experiment.&lt;br /&gt; </description>
      <Photographer>Ish Anavim</Photographer>
      <pubDate>Sat, 31 Jan 2026 11:49:10 GMT</pubDate>
      <UpdateDate>Sat, 31 Jan 2026 11:49:10 GMT</UpdateDate>
      <itemID>884896</itemID>
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      <Author>BY ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,Negev,wine,ben-gurion university,alcohol,Mitzpe Ramon,The October 7 Massacre</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Israel’s Negev desert emerges as wine region</SocialTitle>
    </item>
    <item>
      <title>In the kitchen with Henny: Lemon recipes to brighten winter</title>
      <link>https://www.jpost.com/food-recipes/article-884885</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2119/703970' alt='Lemon Beef and stir-fry. (photo credit: HENNY SHOR)' title='Lemon Beef and stir-fry. (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;Discover simple lemon recipes that turn chilly days into bright, flavorful moments.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 31 Jan 2026 11:48:23 GMT</pubDate>
      <UpdateDate>Sat, 31 Jan 2026 11:48:23 GMT</UpdateDate>
      <itemID>884885</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY HENNY SHOR</Author>
      <Sponsored>False</Sponsored>
      <Tags>Jerusalem,food,Shabbat,bake,trees,meat,vitamins,oven</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Lemon recipes for winter cooking in Israel</SocialTitle>
    </item>
    <item>
      <title>HIBA in Tel Aviv: Winter menu marks turning point for chef Yossi Shitrit's restaurant - review</title>
      <link>https://www.jpost.com/food-recipes/article-884348</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1366,w_2048/703179' alt='HIBA in Tel Aviv. (photo credit: ASAF KARELA)' title='HIBA in Tel Aviv. (photo credit: ASAF KARELA)' /&gt;&lt;br /&gt;One thing is clear: HIBA has entered its next chapter, hitting its stride with a fully personal, precise menu rich in depth and flavor.&lt;br /&gt; </description>
      <Photographer>ASAF KARELA</Photographer>
      <pubDate>Sat, 24 Jan 2026 12:01:49 GMT</pubDate>
      <UpdateDate>Sat, 24 Jan 2026 12:01:49 GMT</UpdateDate>
      <itemID>884348</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
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      <RelatedItemID3 />
      <Author>BY LAUREN GUMPORT</Author>
      <Sponsored>False</Sponsored>
      <Tags>Tel Aviv,food,winter,food in tel aviv,food review,Chef</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Reviewing the winter menu at Tel Aviv's HIBA restaurant</SocialTitle>
    </item>
    <item>
      <title>Japon: Sushi supreme in Jaffa - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-884196</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1547,w_2100/702983' alt='Extraordinary sushi. (photo credit: DAVID BRINN)' title='Extraordinary sushi. (photo credit: DAVID BRINN)' /&gt;&lt;br /&gt;Combine a visit with a walk along the coast just outside the hotel and a browse through the lobby, which boasts the remains of a Crusader fortress, and you’ve got a perfect night out in Jaffa.&lt;br /&gt; </description>
      <Photographer>DAVID BRINN</Photographer>
      <pubDate>Sat, 24 Jan 2026 12:00:41 GMT</pubDate>
      <UpdateDate>Sat, 24 Jan 2026 12:00:41 GMT</UpdateDate>
      <itemID>884196</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
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      <Author>BY DAVID BRINN</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,Tel Aviv,restaurant,food,Jaffa,review,sushi</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Reviewing Japon restaurant, supreme Sushi in Jaffa-Tel Aviv</SocialTitle>
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    <item>
      <title>Wine Talk: The journey continues</title>
      <link>https://www.jpost.com/food-recipes/article-883371</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2354/701868' alt='Successful service: Presenting the Yarden Award for Wine Service with Segev Yerovam (C) to Avi Ben Ami (R). (photo credit: GOLAN HEIGHTS WINERY)' title='Successful service: Presenting the Yarden Award for Wine Service with Segev Yerovam (C) to Avi Ben Ami (R). (photo credit: GOLAN HEIGHTS WINERY)' /&gt;&lt;br /&gt;Adam Montefiore recounts 50 years shaping Israeli wine, from pioneering oak barrels to international awards.&lt;br /&gt; </description>
      <Photographer>GOLAN HEIGHTS WINERY</Photographer>
      <pubDate>Sat, 17 Jan 2026 11:55:27 GMT</pubDate>
      <UpdateDate>Sat, 17 Jan 2026 14:09:05 GMT</UpdateDate>
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      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
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      <RelatedItemID3 />
      <Author>BY ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,Golan Heights,wine,United Kingdom,Britain,award</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Wine Talk: The journey continues</SocialTitle>
    </item>
    <item>
      <title>New Israeli craft beers tell stories of war, recovery, and creativity</title>
      <link>https://www.jpost.com/food-recipes/article-882671</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_1181/700903' alt='The brewer of four Shomron beers says that brewing is what cured him from post-trauma after many years of active combat duty. (photo credit: Courtesy Doug Greener)' title='The brewer of four Shomron beers says that brewing is what cured him from post-trauma after many years of active combat duty. (photo credit: Courtesy Doug Greener)' /&gt;&lt;br /&gt;From light lagers to imperial stouts, Israel’s new craft beers offer unique flavors and stories in every sip.&lt;br /&gt; </description>
      <Photographer>Courtesy Doug Greener</Photographer>
      <pubDate>Sat, 10 Jan 2026 12:01:21 GMT</pubDate>
      <UpdateDate>Sat, 10 Jan 2026 12:01:21 GMT</UpdateDate>
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      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
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      <RelatedItemID3 />
      <Author>BY DOUG GREENER</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,Hamas,food,beer,alcohol,Culture in Israel,England,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>New Israeli craft beers tell stories of war and recovery</SocialTitle>
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      <title>Meshek Barzilay in Tel Aviv: Veteran vegan cuisine - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-882641</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2016,w_1512/700862' alt='Vegan cuisine fit for a carnivore  at Meshek Barzilay, Tel Aviv.  (photo credit: ALEX DEUTSCH)' title='Vegan cuisine fit for a carnivore  at Meshek Barzilay, Tel Aviv.  (photo credit: ALEX DEUTSCH)' /&gt;&lt;br /&gt;My companion’s choice was savory buckwheat crepe with an arugula salad. It had an excellent sweet dressing and a vegetable I had never encountered before – watermelon radish.&lt;br /&gt; </description>
      <Photographer>ALEX DEUTSCH</Photographer>
      <pubDate>Sat, 10 Jan 2026 12:01:00 GMT</pubDate>
      <UpdateDate>Sat, 10 Jan 2026 12:01:00 GMT</UpdateDate>
      <itemID>882641</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY GLORIA DEUTSCH</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,Tel Aviv,restaurant,wine,food,vegan,Middle East,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Reviewing TLV restaurant Meshek Barzilay's vegan cuisine</SocialTitle>
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