<rss xmlns:jpostChannel="https://www.jpost.com" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:media="http://search.yahoo.com/mrss/" version="2.0">
  <channel>
    <title>JPost.com - Food and Recipes | The Jerusalem Post</title>
    <channelName>Food and Recipes | The Jerusalem Post</channelName>
    <link>https://www.jpost.com</link>
    <description>www.jpost.com</description>
    <copyright>© 1995 - 2026 The Jerusalem Post. All rights reserved.</copyright>
    <generator>RSSFeeds</generator>
    <item>
      <title>Wine Talk: Wine and cheese, please</title>
      <link>https://www.jpost.com/food-recipes/article-896088</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2360/721083' alt='YARDEN SAUVIGNON BLANC is perfect with goat cheese. Cheese and wine are natural partners. (photo credit: Tal Zipporin)' title='YARDEN SAUVIGNON BLANC is perfect with goat cheese. Cheese and wine are natural partners. (photo credit: Tal Zipporin)' /&gt;&lt;br /&gt;On Shavuot, it is traditional to serve dairy products, and it is the perfect opportunity to have a wine and cheese party.&lt;br /&gt; </description>
      <Photographer>Tal Zipporin</Photographer>
      <pubDate>Sat, 16 May 2026 12:10:47 GMT</pubDate>
      <UpdateDate>Sat, 16 May 2026 12:10:47 GMT</UpdateDate>
      <itemID>896088</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>wine,food,Shavuot,israeli wine,cheese,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Wine Talk: Wine and cheese, please</SocialTitle>
    </item>
    <item>
      <title>Reim Bistro: Friends for a Kosher dinner - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-896149</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2016,w_1512/720947' alt='Tortellini (photo credit: ALEX DEUTSCH)' title='Tortellini (photo credit: ALEX DEUTSCH)' /&gt;&lt;br /&gt;Pizza and pasta are on the border of Bnei Brak and Tel Aviv,  along with some very enticing fish dishes, salads, and homemade versions of popular spreads such as tehina.&lt;br /&gt; </description>
      <Photographer>ALEX DEUTSCH</Photographer>
      <pubDate>Sat, 16 May 2026 12:10:21 GMT</pubDate>
      <UpdateDate>Sat, 16 May 2026 12:10:21 GMT</UpdateDate>
      <itemID>896149</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY GLORIA DEUTSCH</Author>
      <Sponsored>False</Sponsored>
      <Tags>Tel Aviv,restaurant,food,israeli cuisine,bnei brak,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Reim Bistro: Friends for a Kosher dinner</SocialTitle>
    </item>
    <item>
      <title>In the kitchen with Henny: Cheesy does it</title>
      <link>https://www.jpost.com/food-recipes/article-896145</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2097/721087' alt='Cheese and fruit board (photo credit: HENNY SHOR)' title='Cheese and fruit board (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;This year’s recipes are fresh, cheesy, a little nostalgic, and perfect for this special time of year.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 16 May 2026 12:09:47 GMT</pubDate>
      <UpdateDate>Sat, 16 May 2026 12:09:47 GMT</UpdateDate>
      <itemID>896145</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY HENNY SHOR</Author>
      <Sponsored>False</Sponsored>
      <Tags>recipes,Shavuot,israeli cuisine,Jerusalem day,cheese,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>In the kitchen with Henny: Cheesy does it</SocialTitle>
    </item>
    <item>
      <title>Purete: A laid-back chef restaurant near Lake Kinneret - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-895374</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2048,w_1536/719820' alt='A meat dish served at Purete (photo credit: Courtesy Purete)' title='A meat dish served at Purete (photo credit: Courtesy Purete)' /&gt;&lt;br /&gt;The restaurant looks like a laid-back kibbutz eatery with lots of plants and has a cozy vibe.&lt;br /&gt; </description>
      <Photographer>Courtesy Purete</Photographer>
      <pubDate>Sun, 10 May 2026 13:51:00 GMT</pubDate>
      <UpdateDate>Sun, 10 May 2026 13:51:00 GMT</UpdateDate>
      <itemID>895374</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY LINDA GRADSTEIN</Author>
      <Sponsored>False</Sponsored>
      <Tags>Golan Heights,Tiberias,restaurant,food,israeli cuisine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Purete: A laid-back chef restaurant near Lake Kinneret</SocialTitle>
    </item>
    <item>
      <title>Jerusalem Brewing Co. brings craft beer back to Israel’s capital</title>
      <link>https://www.jpost.com/food-recipes/article-894626</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2361/718649' alt='Brewmaster Mendel Shnider (top), with brother-partners Eitan and Oren Nidam in the new Jerusalem Brewing Co. in Talpiot.  (photo credit: MARC ISRAEL SELLEM)' title='Brewmaster Mendel Shnider (top), with brother-partners Eitan and Oren Nidam in the new Jerusalem Brewing Co. in Talpiot.  (photo credit: MARC ISRAEL SELLEM)' /&gt;&lt;br /&gt;“We went to local bars and restaurants individually and asked if they would sell our beers. Customer service is very important for us.”&lt;br /&gt; </description>
      <Photographer>MARC ISRAEL SELLEM</Photographer>
      <pubDate>Sat, 02 May 2026 12:03:27 GMT</pubDate>
      <UpdateDate>Sat, 02 May 2026 12:03:27 GMT</UpdateDate>
      <itemID>894626</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY DOUG GREENER</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,Jerusalem,beer,alcohol,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Jerusalem Brewing Co. brings craft beer back to Israel’s capital</SocialTitle>
    </item>
    <item>
      <title>Piccolino: Bountiful brunch with a bonus in Jerusalem - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-894777</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_4032,w_3024/718862' alt='FRIDAY FARE at Piccolino.  (photo credit: ABIGAIL KLEIN LEICHMAN)' title='FRIDAY FARE at Piccolino.  (photo credit: ABIGAIL KLEIN LEICHMAN)' /&gt;&lt;br /&gt;Israeli breakfast-brunch buffets, whether in restaurants or hotels, are deservedly famous for being delicious and plentiful, but in a cookie-cutter kind of way.&lt;br /&gt; </description>
      <Photographer>ABIGAIL KLEIN LEICHMAN</Photographer>
      <pubDate>Sat, 02 May 2026 12:03:16 GMT</pubDate>
      <UpdateDate>Sat, 02 May 2026 12:03:16 GMT</UpdateDate>
      <itemID>894777</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY ABIGAIL KLEIN LEICHMAN</Author>
      <Sponsored>False</Sponsored>
      <Tags>Jerusalem,restaurant,iran israel war,Italian cuisine,dairy</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Piccolino: Jerusalem restaurant offers a bountiful brunch with a bonus</SocialTitle>
    </item>
    <item>
      <title>In the kitchen with Henny: It’s about wine</title>
      <link>https://www.jpost.com/food-recipes/article-894720</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_334,w_500/716171' alt='New Israeli wines (photo credit: SHUTTERSTOCK)' title='New Israeli wines (photo credit: SHUTTERSTOCK)' /&gt;&lt;br /&gt;Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.&lt;br /&gt; </description>
      <Photographer>SHUTTERSTOCK</Photographer>
      <pubDate>Sat, 02 May 2026 12:03:08 GMT</pubDate>
      <UpdateDate>Sat, 02 May 2026 12:03:08 GMT</UpdateDate>
      <itemID>894720</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY HENNY SHOR</Author>
      <Sponsored>False</Sponsored>
      <Tags>wine,recipes,cooking,food,Magazine,meat</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>In the kitchen with Henny: It’s about wine</SocialTitle>
    </item>
    <item>
      <title>Alef: Tasting the Israeli rosé wine going global with Assaf Granit's push</title>
      <link>https://www.jpost.com/food-recipes/article-894641</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_3318,w_2213/718666' alt='Assaf Granit (L) and Elie Wurtman sample their wine in the Bat Shlomo vineyards.  (photo credit: ASSAF KARELA)' title='Assaf Granit (L) and Elie Wurtman sample their wine in the Bat Shlomo vineyards.  (photo credit: ASSAF KARELA)' /&gt;&lt;br /&gt;From vineyard to global tables, Barely Pink reimagines Israeli rosé with bold flavor, identity, and international reach.&lt;br /&gt; </description>
      <Photographer>ASSAF KARELA</Photographer>
      <pubDate>Sat, 02 May 2026 11:55:28 GMT</pubDate>
      <UpdateDate>Sun, 03 May 2026 19:27:29 GMT</UpdateDate>
      <itemID>894641</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY ABIGAIL KLEIN LEICHMAN AND ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,Jerusalem,wine,winery,London,Paris,hi-tech,israeli wine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>How Assaf Granit is taking Israeli wine global</SocialTitle>
    </item>
    <item>
      <title>Wine Talk: Wining in the kitchen</title>
      <link>https://www.jpost.com/food-recipes/article-893821</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2363/717328' alt='Good-old cooking days: Old-school Israeli kitchen in more modest times. (photo credit: FLASH90)' title='Good-old cooking days: Old-school Israeli kitchen in more modest times. (photo credit: FLASH90)' /&gt;&lt;br /&gt;From bland beginnings to a food and wine boom, Israel’s culinary scene has transformed into a global dining destination.&lt;br /&gt; </description>
      <Photographer>FLASH90</Photographer>
      <pubDate>Sat, 25 Apr 2026 10:13:24 GMT</pubDate>
      <UpdateDate>Sat, 25 Apr 2026 10:13:24 GMT</UpdateDate>
      <itemID>893821</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,Golan Heights,wine,New York,israeli wine,England</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Wine Talk: Wining in the kitchen</SocialTitle>
    </item>
    <item>
      <title>Archaeologist revives 2,000-year-old bread recipe in Pompeii after 18 years of experimentation</title>
      <link>https://www.jpost.com/food-recipes/article-893698</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_3438,w_5095/717173' alt='File photo: First century bakery in the Roman town of Pompeii, showing corn-mill, oven, and food counter, January 1, 1900. (photo credit: CM Dixon/Print Collector/Getty Images)' title='File photo: First century bakery in the Roman town of Pompeii, showing corn-mill, oven, and food counter, January 1, 1900. (photo credit: CM Dixon/Print Collector/Getty Images)' /&gt;&lt;br /&gt;Panis quadratus was simple, made of water, flour, and salt, and carefully divided into eight sections with a reed and bound with rope.&lt;br /&gt; </description>
      <Photographer>CM Dixon/Print Collector/Getty Images</Photographer>
      <pubDate>Tue, 21 Apr 2026 12:46:23 GMT</pubDate>
      <UpdateDate>Thu, 23 Apr 2026 10:53:52 GMT</UpdateDate>
      <itemID>893698</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY MIRIAM SELA-EITAM</Author>
      <Sponsored>False</Sponsored>
      <Tags>food,Italy,archaeology,Rome,bread,pompeii,Archaeological Site</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Archaeologist revives ancient 2,000-year-old bread recipe in Pompeii </SocialTitle>
    </item>
    <item>
      <title>In the kitchen with Henny: Marinade magic for your grill</title>
      <link>https://www.jpost.com/food-recipes/article-893198</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2500,w_2500/716429' alt='Grilled fruit with honey lemon glaze. (photo credit: HENNY SHOR)' title='Grilled fruit with honey lemon glaze. (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;Get your vegetables, your meats, and even your fruit ready because we are firing up the grill and celebrating this Independence Day.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 18 Apr 2026 14:17:56 GMT</pubDate>
      <UpdateDate>Sat, 18 Apr 2026 14:17:56 GMT</UpdateDate>
      <itemID>893198</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY HENNY SHOR</Author>
      <Sponsored>False</Sponsored>
      <Tags>Passover,recipes,food,Independence Day,Jewish holidays,Jewish cuisine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>In the kitchen with Henny: Marinade magic for your grill</SocialTitle>
    </item>
    <item>
      <title>Motza: A welcome break from reality in the Jerusalem Hills - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-892535</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1366,w_2048/715330' alt='Motza (photo credit: LINDA GRADSTEIN)' title='Motza (photo credit: LINDA GRADSTEIN)' /&gt;&lt;br /&gt;Our meal consisted mainly of appetizers, which turned out to be a great choice – one I definitely intend to make again on my next visit.&lt;br /&gt; </description>
      <Photographer>LINDA GRADSTEIN</Photographer>
      <pubDate>Sat, 11 Apr 2026 11:59:11 GMT</pubDate>
      <UpdateDate>Sat, 11 Apr 2026 11:59:11 GMT</UpdateDate>
      <itemID>892535</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY LINDA GRADSTEIN</Author>
      <Sponsored>False</Sponsored>
      <Tags>Jerusalem,restaurant,food,kosher restaurants in jerusalem,food review,Magazine,Jerusalem hills</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Motza: A welcome break from reality in the Jerusalem Hills</SocialTitle>
    </item>
    <item>
      <title>Wine Talk: Keep calm, drink wine</title>
      <link>https://www.jpost.com/food-recipes/article-892523</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2560,w_3840/715315' alt='QUITE SIMPLE: The recipe is to pour yourself a glass of fine wine like Barkan Altitude in order to feel better (photo credit: BARKAN WINERY)' title='QUITE SIMPLE: The recipe is to pour yourself a glass of fine wine like Barkan Altitude in order to feel better (photo credit: BARKAN WINERY)' /&gt;&lt;br /&gt;Most important is to choose a wine you like or that you would really like to try. This is far more important than buying something simply to impress anyone with you.&lt;br /&gt; </description>
      <Photographer>BARKAN WINERY</Photographer>
      <pubDate>Sat, 11 Apr 2026 11:58:17 GMT</pubDate>
      <UpdateDate>Sat, 11 Apr 2026 11:58:17 GMT</UpdateDate>
      <itemID>892523</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>wine,food,shopping,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Wine Talk: Keep calm, drink wine</SocialTitle>
    </item>
    <item>
      <title>Bagel do-over: New York-style bagels for post-Passover cravings</title>
      <link>https://www.jpost.com/food-recipes/article-892505</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1667,w_2500/715286' alt='New York-style bagels  (photo credit: HENNY SHOR)' title='New York-style bagels  (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;Now that Passover is actually over, please turn your attention to the crowning glory of last week’s column: bagels!&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 11 Apr 2026 11:57:24 GMT</pubDate>
      <UpdateDate>Sat, 11 Apr 2026 11:57:24 GMT</UpdateDate>
      <itemID>892505</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY ERICA SCHACHNE AND HENNY SHOR</Author>
      <Sponsored>False</Sponsored>
      <Tags>Passover,recipes,food,Bagel,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Bagel do-over: New York-style bagels for post-Passover cravings</SocialTitle>
    </item>
    <item>
      <title>Post-Passover recipes to try: Bagels, veggie soup, chicken, and almond cookies</title>
      <link>https://www.jpost.com/food-recipes/article-891761</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2500,w_1667/714167' alt='Chinese almonds (photo credit: HENNY SHOR)' title='Chinese almonds (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;Cozy post-Passover recipes you’ll love: homemade bagels, veggie soup, crispy chicken, and almond cookies to enjoy with loved ones.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 04 Apr 2026 13:11:43 GMT</pubDate>
      <UpdateDate>Sat, 04 Apr 2026 13:11:43 GMT</UpdateDate>
      <itemID>891761</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY HENNY SHOR</Author>
      <Sponsored>False</Sponsored>
      <Tags>Judaism,Passover,food,Jewish holidays,israeli food,family,soup,Bagel,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Post-Passover comfort recipes: Bagels, soup, chicken, and almond cookies</SocialTitle>
    </item>
    <item>
      <title>Rashel in Tel Aviv Port: Moroccan feast of holiday flavors - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-891808</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2363/714249' alt='Former US ambassador Dan Shapiro (C-L) wears traditional North African garb at a Mimouna celebration in Ashkelon, invited by then-mayor Benny Vaknin (C-R) and hosted by the Amar and Portal families, in 2013. (photo credit: Wikimedia Commons)' title='Former US ambassador Dan Shapiro (C-L) wears traditional North African garb at a Mimouna celebration in Ashkelon, invited by then-mayor Benny Vaknin (C-R) and hosted by the Amar and Portal families, in 2013. (photo credit: Wikimedia Commons)' /&gt;&lt;br /&gt;Discover Rashel in Tel Aviv Port, where Moroccan holiday dishes, festive flavors, and stunning presentation turn every meal into a celebration.&lt;br /&gt; </description>
      <Photographer>Wikimedia Commons</Photographer>
      <pubDate>Sat, 04 Apr 2026 13:10:41 GMT</pubDate>
      <UpdateDate>Sat, 04 Apr 2026 13:10:41 GMT</UpdateDate>
      <itemID>891808</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY DEBBIE LAMPERT</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,Passover,Tel Aviv,restaurant,review,food review,Moroccan food</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Authentic Moroccan cuisine at Rashel Bar &amp; Restaurant in Tel Aviv</SocialTitle>
    </item>
    <item>
      <title>Lifta, the art of food: Inside chef Eli Davis’s bold Jerusalem dining experience</title>
      <link>https://www.jpost.com/food-recipes/article-891300</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2364/713428' alt='Crocquettes. (photo credit: Lifta)' title='Crocquettes. (photo credit: Lifta)' /&gt;&lt;br /&gt;Raised in an American Zionist home and deeply connected to Jerusalem, chef Davis has made the city his home for many years.&lt;br /&gt; </description>
      <Photographer>Lifta</Photographer>
      <pubDate>Sat, 28 Mar 2026 12:14:02 GMT</pubDate>
      <UpdateDate>Sat, 28 Mar 2026 12:14:02 GMT</UpdateDate>
      <itemID>891300</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY DEBBIE LAMPERT/ELUNA.COM</Author>
      <Sponsored>False</Sponsored>
      <Tags>Jerusalem,kosher,food,kosher food,food in israel,Middle East</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Lifta, the art of food: Inside chef Eli Davis’s bold Jerusalem dining experience</SocialTitle>
    </item>
    <item>
      <title>Wine Talk: Pass over the wine</title>
      <link>https://www.jpost.com/food-recipes/article-891289</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_802,w_1260/713413' alt='Passover may be seen as a wine banquet. The 1848 Winery offers quality, value, and award-winning wines. (photo credit: 1848 Winery)' title='Passover may be seen as a wine banquet. The 1848 Winery offers quality, value, and award-winning wines. (photo credit: 1848 Winery)' /&gt;&lt;br /&gt;Here's what you need to know to choose the perfect wines for your Passover Seder.&lt;br /&gt; </description>
      <Photographer>1848 Winery</Photographer>
      <pubDate>Sat, 28 Mar 2026 12:13:36 GMT</pubDate>
      <UpdateDate>Sat, 28 Mar 2026 12:13:36 GMT</UpdateDate>
      <itemID>891289</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,Jerusalem,Judaism,Passover,wine,Seder</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Wine Talk: Exploring Israeli wines for Passover night</SocialTitle>
    </item>
    <item>
      <title>Wine Talk: The three musketeers</title>
      <link>https://www.jpost.com/food-recipes/article-890435</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2363/712750' alt='ISRAELIS IN BORDEAUX. The three musketeers (L to R): Eran Pick MW,  Dan Sheinman, and Golan Flam – owners and winemakers of Château Tour du Haut-Moulin. (photo credit: CHÂTEAU TOUR DU HAUT-MOULIN)' title='ISRAELIS IN BORDEAUX. The three musketeers (L to R): Eran Pick MW,  Dan Sheinman, and Golan Flam – owners and winemakers of Château Tour du Haut-Moulin. (photo credit: CHÂTEAU TOUR DU HAUT-MOULIN)' /&gt;&lt;br /&gt;Tzora and Flam wineries make history, becoming the first Israelis to own a Bordeaux estate with Château Tour du Haut-Moulin.&lt;br /&gt; </description>
      <Photographer>CHÂTEAU TOUR DU HAUT-MOULIN</Photographer>
      <pubDate>Sun, 22 Mar 2026 16:22:56 GMT</pubDate>
      <UpdateDate>Sun, 22 Mar 2026 20:47:18 GMT</UpdateDate>
      <itemID>890435</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,Aliyah,Zionism,wine,France,California,Rothschild</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Wine Talk: The three musketeers</SocialTitle>
    </item>
    <item>
      <title>In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime</title>
      <link>https://www.jpost.com/food-recipes/article-890433</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_1191/712080' alt='Ratatouille, hubby style (photo credit: HENNY SHOR)' title='Ratatouille, hubby style (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;Celebrate Passover with comforting traditional recipes, simple tips, and a meaningful seder at home despite challenging times.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 21 Mar 2026 13:00:00 GMT</pubDate>
      <UpdateDate>Sat, 21 Mar 2026 13:00:00 GMT</UpdateDate>
      <itemID>890433</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY HENNY SHOR</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,Hebrew,Passover,recipes,Purim,food in israel,Sirens,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Recipes to keep Passover traditions alive during wartime</SocialTitle>
    </item>
    <item>
      <title>Goldy’s Deli: Where tradition, innovation, and kindness meet - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-890466</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2361/712139' alt='Goldy's boasts a wide assortment of salads and dips. (photo credit: MARC ISRAEL SELLEM)' title='Goldy's boasts a wide assortment of salads and dips. (photo credit: MARC ISRAEL SELLEM)' /&gt;&lt;br /&gt;From inventive takes on classic Jewish dishes to large-scale Passover preparations, the beloved Jerusalem eatery blends culinary creativity with community spirit.&lt;br /&gt; </description>
      <Photographer>MARC ISRAEL SELLEM</Photographer>
      <pubDate>Sat, 21 Mar 2026 13:00:00 GMT</pubDate>
      <UpdateDate>Sat, 21 Mar 2026 13:00:00 GMT</UpdateDate>
      <itemID>890466</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY ALAN ROSENBAUM</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,Jerusalem,food,haredim,secular,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Goldy’s Deli: Where tradition, innovation, and kindness meet</SocialTitle>
    </item>
    <item>
      <title>Raffaello: Bringing authentic Italian flair to Netanya’s dining scene - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-890461</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_1181/712133' alt=' Bruschetta fresca (photo credit: ALEX DEUTSCH)' title=' Bruschetta fresca (photo credit: ALEX DEUTSCH)' /&gt;&lt;br /&gt;A new Raffaello branch in Netanya delivers creative Italian dishes, excellent service, and a memorable kosher dairy dining experience.&lt;br /&gt; </description>
      <Photographer>ALEX DEUTSCH</Photographer>
      <pubDate>Sat, 21 Mar 2026 13:00:00 GMT</pubDate>
      <UpdateDate>Sat, 21 Mar 2026 13:00:00 GMT</UpdateDate>
      <itemID>890461</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY GLORIA DEUTSCH</Author>
      <Sponsored>False</Sponsored>
      <Tags>Netanya,restaurant,food,Italy,salmon</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Raffaello: Bringing authentic Italian flair to Netanya’s dining scene</SocialTitle>
    </item>
    <item>
      <title>Exploring Vitkin Winery’s tastings and dairy menu in Kfar Vitkin - review</title>
      <link>https://www.jpost.com/food-recipes/article-889780</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_1181/711152' alt='Menu option at Vitkin Winery. (photo credit: LINDA GRADSTEIN)' title='Menu option at Vitkin Winery. (photo credit: LINDA GRADSTEIN)' /&gt;&lt;br /&gt;Experience the best of Vitkin Winery with unique wine tastings and creative dairy dishes in the heart of Kfar Vitkin. A must-visit for wine lovers.&lt;br /&gt; </description>
      <Photographer>LINDA GRADSTEIN</Photographer>
      <pubDate>Sat, 14 Mar 2026 13:00:00 GMT</pubDate>
      <UpdateDate>Sat, 14 Mar 2026 13:00:00 GMT</UpdateDate>
      <itemID>889780</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY LINDA GRADSTEIN</Author>
      <Sponsored>False</Sponsored>
      <Tags>Netanya,restaurant,wine,food,winery,israeli cheesecake,dairy</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Wine tasting and creative dairy menu at Vitkin Winery</SocialTitle>
    </item>
    <item>
      <title>In the kitchen with Henny: Easy Purim, Passover dinners using what’s already in your kitchen</title>
      <link>https://www.jpost.com/food-recipes/article-888849</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_3037,w_2592/652945' alt=' Henny Shor (photo credit: HENNY SHOR)' title=' Henny Shor (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;From Purim treats to Passover prep, turn leftovers and pantry staples into nourishing, stress-free dinners.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 07 Mar 2026 12:00:00 GMT</pubDate>
      <UpdateDate>Sat, 07 Mar 2026 12:00:00 GMT</UpdateDate>
      <itemID>888849</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY HENNY SHOR</Author>
      <Sponsored>False</Sponsored>
      <Tags>Judaism,Passover,cooking,food,Purim,religion</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Easy Purim, Passover dinners using what’s in your kitchen</SocialTitle>
    </item>
    <item>
      <title>Sushi Bayit Vegan, Har Homa: Mehadrin sushi spot with cooked fish options - review</title>
      <link>https://www.jpost.com/food-recipes/article-888859</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_1579/709811' alt='Sushi at Sushi Bayit Vegan. (photo credit: Sushi Bayit Vegan – Har Homa)' title='Sushi at Sushi Bayit Vegan. (photo credit: Sushi Bayit Vegan – Har Homa)' /&gt;&lt;br /&gt;Enjoy Mehadrin-certified sushi, including cooked fish rolls, at Sushi Bayit Vegan – Har Homa.&lt;br /&gt; </description>
      <Photographer>Sushi Bayit Vegan – Har Homa</Photographer>
      <pubDate>Sat, 07 Mar 2026 12:00:00 GMT</pubDate>
      <UpdateDate>Sat, 07 Mar 2026 12:00:00 GMT</UpdateDate>
      <itemID>888859</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY LINDA GRADSTEIN</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,Jerusalem,restaurant,food,France,har homa,Culture in Israel,fish,sushi</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Sushi Bayit Vegan: Fresh sushi, strict kashrut</SocialTitle>
    </item>
    <item>
      <title>Ola-Ola in Tel Aviv: Fresh flavors in the heart of Carmel Market - review</title>
      <link>https://www.jpost.com/food-recipes/article-887986</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1525,w_1143/708414' alt='Food at Ola-Ola. (photo credit: ALEX DEUTSCH)' title='Food at Ola-Ola. (photo credit: ALEX DEUTSCH)' /&gt;&lt;br /&gt;We left Ola-Ola with a strong feeling that the restaurant has only improved in its three years of existence and gained confidence. Why not go and see for yourself?&lt;br /&gt; </description>
      <Photographer>ALEX DEUTSCH</Photographer>
      <pubDate>Sun, 01 Mar 2026 09:07:11 GMT</pubDate>
      <UpdateDate>Sun, 01 Mar 2026 09:07:11 GMT</UpdateDate>
      <itemID>887986</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY GLORIA DEUTSCH</Author>
      <Sponsored>False</Sponsored>
      <Tags>Tel Aviv,restaurant,food,food in tel aviv,tel aviv restaurants,food review,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Ola-Ola in Tel Aviv: Fresh flavors in Carmel Market</SocialTitle>
    </item>
    <item>
      <title>For the first time, Israeli-grown hops make it into commercial beer</title>
      <link>https://www.jpost.com/food-recipes/article-887970</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2363/708367' alt='The White Rabbit Brewery in Tel Aviv made the first beer brewed with Israeli grown hops. They were from Moshav Odem on the Golan Heights. (photo credit: Courtesy)' title='The White Rabbit Brewery in Tel Aviv made the first beer brewed with Israeli grown hops. They were from Moshav Odem on the Golan Heights. (photo credit: Courtesy)' /&gt;&lt;br /&gt;White Rabbit and ISAAC breweries showcase beers made with locally grown Golan hops, highlighting Israel’s brewing capabilities.&lt;br /&gt; </description>
      <Photographer>Courtesy</Photographer>
      <pubDate>Sun, 01 Mar 2026 09:06:07 GMT</pubDate>
      <UpdateDate>Mon, 02 Mar 2026 12:08:23 GMT</UpdateDate>
      <itemID>887970</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY DOUG GREENER</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,Ashkelon,Gaza,New Zealand,ISIS,beer,alcohol,Magazine,America</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Israeli-grown hops make it into commercial beer in first</SocialTitle>
    </item>
    <item>
      <title>Rediscovering HaPizza: Neapolitan pizza and Italian fare in Tel Aviv - review</title>
      <link>https://www.jpost.com/food-recipes/article-887234</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2361/707337' alt='HaPizza, on Tel Aviv’s lively Bograshov Street, has been serving its namesake dish for 20 years in an unassuming but very tasty manner. (photo credit: Mei Goldstein)' title='HaPizza, on Tel Aviv’s lively Bograshov Street, has been serving its namesake dish for 20 years in an unassuming but very tasty manner. (photo credit: Mei Goldstein)' /&gt;&lt;br /&gt;HaPizza, on Tel Aviv’s lively Bograshov Street, has been serving its namesake dish for 20 years in an unassuming but very tasty manner. &lt;br /&gt; </description>
      <Photographer>Mei Goldstein</Photographer>
      <pubDate>Sat, 21 Feb 2026 12:06:11 GMT</pubDate>
      <UpdateDate>Sat, 21 Feb 2026 12:06:11 GMT</UpdateDate>
      <itemID>887234</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY DAVID BRINN</Author>
      <Sponsored>False</Sponsored>
      <Tags>Tel Aviv,restaurant,food review,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Best Italian eats in Tel Aviv: HaPizza review</SocialTitle>
    </item>
    <item>
      <title>Wine Talk: The French revolution</title>
      <link>https://www.jpost.com/food-recipes/article-887220</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_1215/707308' alt='BARON EDMOND DE ROTHSCHILD, founder of an Israeli wine industry. (photo credit: Carmel)' title='BARON EDMOND DE ROTHSCHILD, founder of an Israeli wine industry. (photo credit: Carmel)' /&gt;&lt;br /&gt;From Rishon LeZion to Zichron Ya’akov, Rothschild’s wineries anchored Israeli wine through empire, mandate, and statehood.&lt;br /&gt; </description>
      <Photographer>Carmel</Photographer>
      <pubDate>Sat, 21 Feb 2026 12:05:37 GMT</pubDate>
      <UpdateDate>Sat, 21 Feb 2026 12:05:37 GMT</UpdateDate>
      <itemID>887220</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>wine,food,winery,Magazine,Rothschild</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>The Rothschild Legacy in Israeli Wine</SocialTitle>
    </item>
    <item>
      <title>In the kitchen with Henny: An international Purim celebration</title>
      <link>https://www.jpost.com/food-recipes/article-887213</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_1186/707302' alt='American Pulled Beef Hamantaschen (photo credit: HENNY SHOR)' title='American Pulled Beef Hamantaschen (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;Mix, match, and celebrate with an international Purim menu that’s vibrant, unexpected, and perfect for a table filled with family and friends.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 21 Feb 2026 12:04:43 GMT</pubDate>
      <UpdateDate>Sat, 21 Feb 2026 12:04:43 GMT</UpdateDate>
      <itemID>887213</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY HENNY SHOR</Author>
      <Sponsored>False</Sponsored>
      <Tags>food,holiday cooking,recipe,Purim,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Henny Shor: Cooking up a multi-cultural Purim feast</SocialTitle>
    </item>
  </channel>
</rss>