New fall for bread and wine

To celebrate the sixth anniversary of Lechem Yayin, the owners of the stylish bistro have assembled favorite dishes from previous years for a new fall menu.

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October 1, 2005 01:45

 
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To celebrate the sixth anniversary of Lechem Yayin (Bread Wine), the owners of the stylish bistro have assembled favorite dishes from previous years for a new fall menu. Lovely dishes - such as Druse pita filled with lamb meat, eggplants and pine nuts in tahina sauce; or homemade hamburger with French fries - are made of fresh ingredients and exhibit the personal touch of the chefs. Patrons at Lechem Yayin can also partake of rich breakfasts served from 8 a.m. to noon, and business lunches from noon to 6 p.m. Lechem Yayin. Kiryat Savionim, Yehud. Open Sunday through Thursday from 8 a.m. to 1 a.m. Friday 8 a.m. to 3:30 p.m. Tel (03) 623-1793. (kosher)

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