Food exports to US to grow 25%

Israeli food exports to the United States will likely total $74 million.

November 17, 2005 23:20
1 minute read.


Dear Reader,
As you can imagine, more people are reading The Jerusalem Post than ever before. Nevertheless, traditional business models are no longer sustainable and high-quality publications, like ours, are being forced to look for new ways to keep going. Unlike many other news organizations, we have not put up a paywall. We want to keep our journalism open and accessible and be able to keep providing you with news and analysis from the frontlines of Israel, the Middle East and the Jewish World.

As one of our loyal readers, we ask you to be our partner.

For $5 a month you will receive access to the following:

  • A user experience almost completely free of ads
  • Access to our Premium Section
  • Content from the award-winning Jerusalem Report and our monthly magazine to learn Hebrew - Ivrit
  • A brand new ePaper featuring the daily newspaper as it appears in print in Israel

Help us grow and continue telling Israel’s story to the world.

Thank you,

Ronit Hasin-Hochman, CEO, Jerusalem Post Group
Yaakov Katz, Editor-in-Chief


By the end of the year, Israeli food exports to the United States will likely total $74 million, representing 25 percent growth over 2004 levels, the Israel Exports Institute said Thursday. The US kosher food market presents "huge potential" for Israeli food exporters, IEI director general Yehiel Asia commented, noting that over the past six years, kosher food sales in the US have more than tripled, from $45 billion to $165b. In the first nine months of 2005, Israeli food exports to the US grew 30% to some $59m. In addition to observant Jews, kosher food buyers in the US include health-conscious consumers of all stripes, as well as observant Muslims. "The 'kosher' stamp on a food package ensures higher than average quality and a higher level of supervision on the production processes than the norm in the 'regular' food market," Asia said. The fact that kosher products are free of pork and pork derivatives of any kind makes them attractive to Muslim consumers. Forty Israeli food exporters participated in the Kosherfest food show Tuesday and Wednesday - held annually in New York City - including producers of vegetarian food, baked goods, specialties of different communities, candies and chocolates, wine, frozen products, honey, vegetables, oils, jams, and dairy products, the institute said. In total, more than 375 kosher food and drink producers presented their products to some 13,000 visitors to the fair, coming from more than 25 countries.

Join Jerusalem Post Premium Plus now for just $5 and upgrade your experience with an ads-free website and exclusive content. Click here>>

Related Content

The Teva Pharmaceutical Industries
April 30, 2015
Teva doubles down on Mylan, despite rejection