Apricot-almond puff pastry

An easy and attractive dessert.

311_baked crisp (photo credit: JTA)
311_baked crisp
(photo credit: JTA)
APRICOT-ALMOND PUFF PASTRY
1 sheet puff pastry
1 (8 ounce) package or can almond paste
12 canned apricot halves, drained
¼ cup raw sugar
Preheat oven to 350 degrees. Place puff pastry along bottom and up sides of 9×5-inch tart pan. Break almond paste in small pieces and spread across the pastry. Top with apricot halves, pit side down. Sprinkle raw sugar across the top. Bake for 45 minutes to an hour – until golden brown.