Roasted chicken with smoky orange sauce
An easy sauce that guarantees a delicious, different kind of flavor.
June 28, 2011 16:13
1 minute read.
chicken breasts with red pepper puree.
(photo credit: GOURMETKOSHERCOOKING.COM)
ROASTED CHICKEN WITH SMOKY ORANGE SAUCE
8 (5-ounce) skinless chicken breast halves (with bone)
Salt and ground black pepper
1 cup orange marmalade
1 tablespoon reduced-sodium soy sauce
1 teaspoon liquid smoke (or 1 teaspoon smoked paprika)
1 teaspoon chili powder
1. Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.
2. Season chicken all over with salt and black pepper. Arrange chicken in prepared pan and set aside.
3. In a small bowl, combine orange marmalade, soy sauce, chili powder and liquid smoke. Mix until blended.
4. Pour mixture over chicken. Roast 35 minutes, until chicken is cooked through.