Tomato salad

Simply season some tomatoes--no cooking involved!

By GOURMETKOSHERCOOKING.COM
July 4, 2011 15:26
[illustrative]

Basil tomato cup 521. (photo credit: Shiran Carmel "Kosher Elegance")

TOMATO SALAD

4 garden-grown or hot house tomatoes, chopped (you need very fresh, flavorful tomatoes since they are the main ingredient and not cooked)
1 small red onion, diced
½ teaspoon basil
½ teaspoon salt
2 teaspoons vinegar
3 to 4 tablespoons olive oil, depending on the size of the tomatoes

Mix all ingredients together and let stand at room temperature for ½ hour to allow flavors to blend.


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