New paths to healthier eating

The vegetarian diet was, just last week, recognized in US government dietary guidelines as one of the main eating patterns in the US.

By FAYE LEVY, YAKIR LEVY
January 18, 2016 10:05
Casserole recipe

Three sisters casserole with two kinds of squash, corn and two kinds of beans. (photo credit: YAKIR LEVY)

 
X

Dear Reader,
As you can imagine, more people are reading The Jerusalem Post than ever before. Nevertheless, traditional business models are no longer sustainable and high-quality publications, like ours, are being forced to look for new ways to keep going. Unlike many other news organizations, we have not put up a paywall. We want to keep our journalism open and accessible and be able to keep providing you with news and analyses from the frontlines of Israel, the Middle East and the Jewish World.

As one of our loyal readers, we ask you to be our partner.

For $5 a month you will receive access to the following:

  • A user uxperience almost completely free of ads
  • Access to our Premium Section and our monthly magazine to learn Hebrew, Ivrit
  • Content from the award-winning Jerusalem Repor
  • A brand new ePaper featuring the daily newspaper as it appears in print in Israel

Help us grow and continue telling Israel’s story to the world.

Thank you,

Ronit Hasin-Hochman, CEO, Jerusalem Post Group
Yaakov Katz, Editor-in-Chief

UPGRADE YOUR JPOST EXPERIENCE FOR 5$ PER MONTH Show me later Don't show it again

Once every five years the US government updates its Dietary Guidelines for Americans.

The 2015-2020 edition was published just last week.

Read More...

Related Content