Sweet spuds for Hanukka

If you don’t feel like baking or frying, you might like to make Melissa’s potato coconut fudge.

By FAYE LEVY, YAKIR LEVY
December 11, 2014 18:52
Desserts

A variety of sweet desserts made with savory potatoes.. (photo credit: YAKIR LEVY)

 
X

Dear Reader,
As you can imagine, more people are reading The Jerusalem Post than ever before. Nevertheless, traditional business models are no longer sustainable and high-quality publications, like ours, are being forced to look for new ways to keep going. Unlike many other news organizations, we have not put up a paywall. We want to keep our journalism open and accessible and be able to keep providing you with news and analyses from the frontlines of Israel, the Middle East and the Jewish World.

As one of our loyal readers, we ask you to be our partner.

For $5 a month you will receive access to the following:

  • A user experience almost completely free of ads
  • Access to our Premium Section
  • Content from the award-winning Jerusalem Report and our monthly magazine to learn Hebrew - Ivrit
  • A brand new ePaper featuring the daily newspaper as it appears in print in Israel

Help us grow and continue telling Israel’s story to the world.

Thank you,

Ronit Hasin-Hochman, CEO, Jerusalem Post Group
Yaakov Katz, Editor-in-Chief

UPGRADE YOUR JPOST EXPERIENCE FOR 5$ PER MONTH Show me later Don't show it again

Our friend Nancy Eisman has come up with the perfect Hanukka treat – ponuts, or potato doughnuts, which could please lovers of both sufganiyot and potato latkes.

We tasted the ponuts at the book party for Melissa’s DYPs: The Perfect Everyday Potato Cookbook by Sharon Hernandez and Chef Ida Rodriguez. DYP is the acronym for Dutch Yellow Potato – a small, thin-skinned variety of potato with yellow waxy flesh, which remains moist when cooked and has a creamy texture and a buttery flavor.

Read More...

Related Content