The Inbal Hotel's passover bagel.
(photo credit: INBAL HOTEL)
Much as we love the holiday, there as always been one gastronomic regret: Seven days with no bagel to support lox and cream cheese. Now finally, centuries of self-denial have been rewarded.Jerusalem’s Inbal Hotel executive chef Andreas Marinkovits has come up with a minor matza meal miracle. His kosherfor- Passover boiled hard-crust bagel with a soft inside is said to be indistinguishable from the forbidden hametz variety.