Arab Israeli Conflict
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The new menu has retained many of the restaurant’s classic much-loved dishes, such as the asparagus appetizer and beef cheeks main course.
Meir Adoni’s restaurant will enlighten you and excite your taste buds.
Josh Steele reflects on his time on the hit show, how it led to love, who he’s rooting for to win and his plan to cater the next Israeli-Palestinian peace talks.
With Passover just around the corner and spring bringing its sultry breezes, it’s a good time to take a gander on the Rooftop.
By SHAWN RODGERS,ERICA SCHACHNE
The Mahaneh Yehuda area’s newest restaurant serves up gourmet street food.
By ARIEL DOMINIQUE HENDELMAN
The shuk’s newest restaurant wants to give you the best bite you’ve ever tasted.
After many incarnations, 02 has been launched as an upscale meat restaurant that can perhaps take over the niche left open by the closing of 'Hahatzer'\ in the nearby First Station.
By DAVID BRINN
Chef Ilan Mizrachi of Tel Aviv’s Decca restaurant serves wonderful dishes in what some describe as the most beautiful restaurant in Israel.
By GLORIA DEUTSCH
Max Brenner introduces savory dishes alongside its trademark sweets.
By BUZZY GORDON
Nihon Nu-Ba, Moshe Segev’s Japanese Bar, opens in Hod Hasharon
Deca is a fine-dining fish restaurant with a Mediterranean bent
Ran Shmueli and Raz Rahav venture into casual fare
Going to a restaurant is a special occasion, yet choosing a wine is a hazard for most people. You receive a wine list full of names you may not know, at prices you could not conceive of paying.
By ADAM MONTEFIORE
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