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The new menu has retained many of the restaurant’s classic much-loved dishes, such as the asparagus appetizer and beef cheeks main course.
Meir Adoni’s restaurant will enlighten you and excite your taste buds.
Chef Yochanan Lambiase shows you how to use the special "Finger Test" to know exactly how long to cook your steak.
Netanya's Kosher tasty family restaurant: Miriam's Grill
By GLORIA DEUTSCH
Tandoori entering its 36th year, serving Indian food representing the broad range of diverse cuisines of that exotic subcontinent.
By BUZZY GORDON
The restaurant must be in one of the most beautiful settings in Israel. It’s actually inside the Ra’anana Park, just next to the lake and surrounded by flower beds and tall shading trees.
Rafaeli is a family business, set up a year-and-a-half ago and already a big hit with the cognoscenti. We visited recently and enjoyed everything – the food, the ambience and the company.
Luzzato is a welcome addition to Ra’anana’s list of kosher restaurant.
It has the diner look, with a long well-stocked bar; it’s comfy without being luxurious; and it serves traditional diner food.
After many incarnations, 02 has been launched as an upscale meat restaurant that can perhaps take over the niche left open by the closing of 'Hahatzer'\ in the nearby First Station.
By DAVID BRINN
Chef Ilan Mizrachi of Tel Aviv’s Decca restaurant serves wonderful dishes in what some describe as the most beautiful restaurant in Israel.
Max Brenner introduces savory dishes alongside its trademark sweets.
Nihon Nu-Ba, Moshe Segev’s Japanese Bar, opens in Hod Hasharon
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