Arab Israeli Conflict
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In ancient times, people would simply use whichever fruits they had harvested in that season, such as pomegranates, grapes, dates and figs.
‘In Jerusalem’ takes to the streets in search of tasty hamentashen and finds that dairy varieties far outshine the rest.
A November festival at Benedict, red and green versions at Café 65.
Cooking up Tunisian memories with Channel 2’s Rina Matzliach
By PASCALE PEREZ-RUBIN
Restaurant joins growing trend of Israeli eateries in the Big Apple.
By AMY SPIRO
The halla bookends need not be bread; they can be halla of a different sort: prayer and blessings for others.
By LEVI COOPER
Egyptian media mocked the Israeli loss claiming Israel had tried to hijack Arab culture by chosing falafel as it's national dish.
By MAAYAN GROISMAN
Video clip showcases American youth giving their opinion on popular Israeli snack food.
By JPOST.COM STAFF
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