Arab Israeli Conflict
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The charming Faruk BaShuk bistro in the heart of Jaffa’s Flea Market serves excellent Arab-influenced cuisine.
“I tried to take places I like and show Israel through its alcohol,” says Shahar Kreisler, who gets full marks for creativity and ingenuity.
Kab Kem and Eisan serve authentic – and delicious – Thai cuisine
Avocado hysteria has officially hit the White City
By SHARON FEIEREISEN
This summer, in its ongoing quest to continuously reinvent itself, SegevArt held yet another grand re-opening, with a completely redesigned interior – and a revised menu, to boot.
By BUZZY GORDON
In Israel many people have begun to understand the benefits of adding fresh herbs to make dishes tastier.
By PASCALE PEREZ-RUBIN
Shavuot is one of my favorite holidays, and I absolutely love preparing dairy delights for my family and friends. Everything is clean, and both the table and the guests are adorned in white.
The road was not easy. On the way, he discovered that cooking Israeli food in America might be seen as a politically charged act.
By OMRI NAHMIAS
Hayekev is noted for wonderful view, and don’t miss the refurbished bathrooms.
By GLORIA DEUTSCH
So, if you had a sous-chef that would prep all the vegetables ahead of time for you, would you still not prepare easy, tasty vegetable dishes?
This week I’ve chosen to linger with the wonderful holiday feelings and at the same time use up all the leftover matzah in my pantry, before completely returning to the world of hametz.
Deca in Tel-Aviv is a well-established fish restaurant that we have visited several times, so an invitation to an evening of food and wine to herald innovations to its menu was impossible to resist.
Nithan Thai and Lilush serve outstanding brunches evoking foreign cuisines
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