Israeli Cuisine

  • Hyper-focused restaurants are the latest Tel Aviv food trend

    By SHARON FEIEREISEN

  • Presentation par excellence

    By BUZZY GORDON

  • PASCALE'S KITCHEN: The benefits of cooking with herbs

    By PASCALE PEREZ-RUBIN

  • PASCALE'S KITCHEN: Delicious dairy desserts

    By PASCALE PEREZ-RUBIN

  • Israeli Chef Michael Solomonov wins James Beard award

    By OMRI NAHMIAS

  • A popular Netanya kosher restaurant with an extensive dairy menu

    By GLORIA DEUTSCH

  • PASCALE'S KITCHEN: Easy vegetable dishes

    By PASCALE PEREZ-RUBIN

  • Pascale’s Kitchen: Passover leftovers repurposed

    By PASCALE PEREZ-RUBIN

  • A Tel Aviv restaurant: Wine, food and art

    By GLORIA DEUTSCH

  • Internationally inspired brunches

    By BUZZY GORDON

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