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The new menu has retained many of the restaurant’s classic much-loved dishes, such as the asparagus appetizer and beef cheeks main course.
The Mamilla Hotel’s culinary hot spot offers adventurous choices, delicious stand-bys and, of course, the view.
... at the Israel Museum.
After many incarnations, 02 has been launched as an upscale meat restaurant that can perhaps take over the niche left open by the closing of 'Hahatzer'\ in the nearby First Station.
By DAVID BRINN
Situated in Kikar Hamusica, Kinor Bakikar exudes charm, and it is clear that chef Kobi Katani is not just creating a restaurant but a destination.
By YONATAN RAMON
Celebrating its 10th year, Anjelica enhances its diverse menu.
JLM Sushi offers a genuine taste of the Orient
By DEBBIE KANDEL
Jerusalem’s Red Heifer zealously maintains its American steakhouse pedigree
By BUZZY GORDON
Jerusalem is served up on a plate at the Waldorf
By TALY SHARON
Several supervisors found to be 'working' for 24 hrs a day, one was allocated 27 hours of supervision work daily.
By JEREMY SHARON
Pompidou creates a European enclave on Emek Refaim.
By RUTH BELOFF
Nachman offers a tasty
variety of dairy dishes.
By AMY SPIRO
Day or night, Muza Bahar is a scenic
way to enjoy a very good meal.
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