After a disappointing first visit to the Denver steakhouse, the owner insisted I come back and try the restaurant again, which I was happy to do. It also shows his commitment to getting it right.
This is the only kashrut-certified Eatalia emporium in the world. The entire market ־ all the foods and all the imported goods ־ is under the kashrut supervision of the Petah Tikva Rabbinate.
At Pitmaster you pay one price, NIS 270, which includes seven meat courses and drinks – as much beer and wine as you want.
We decided to check out Café Ella, an intriguing little place that we’d driven past and wondered about but never had the opportunity to visit until now.
The Jerusalem Post Podcast - Travel Edition, Episode 75
From previous visits to 02, I already knew that the service is excellent. Good service is often what makes the difference between a good and a great evening.
The cheerful eatery is done up in bright colors, with a mural of wings, white brick walls, and a large screen on one wall showing American football games.
The Mikdash, a restaurant dedicated to presenting meat dishes in unusual and creative ways, has moved from its original location in Kfar Saba to a hi-tech address in nearby Petah Tikva.
If you’re planning a visit to Seattle and/or its sister city, Tacoma, it’s best to come equipped with foul-weather gear because it would be a shame to spend all your time indoors