BREADED CHICKEN2 chickens, cut into 1/8th’s or 14 boneless, skinless chicken breasts2 eggs, beaten2 to 3 cups cornflake crumbs1/3 cup canola oilvar zflag_nid='794'; var zflag_cid='1091/988'; var zflag_sid='122'; var zflag_width='300'; var zflag_height='250'; var zflag_sz='9'; 1. Preheat oven to 350 degrees. 2. Dip chicken pieces in egg then cornflake crumbs and place in baking pan (skin side up if using a whole chicken cut up). 3. Drizzle canola oil over chicken and bake for 1-1/2 to 2 hours. *Spices can be added to the cornflakes crumbs.
