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      <title>Nourishing the North: JNF-USA's culinary school opens with a mission beyond food</title>
      <link>https://www.jpost.com/food-recipes/article-901989</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_194,w_290/729127' alt='KIDS FROM GONEN cooking together with Chef Ran.  (photo credit: Photos: Shoshanna Keats Jaskoll)' title='KIDS FROM GONEN cooking together with Chef Ran.  (photo credit: Photos: Shoshanna Keats Jaskoll)' /&gt;&lt;br /&gt;The Jewish National Fund-USA's GCI isn’t just where one learns to cook; one also learns about food, nutrition, agriculture, taste, aesthetics, and more.  &lt;br /&gt; </description>
      <Photographer>Photos: Shoshanna Keats Jaskoll</Photographer>
      <pubDate>Sun, 12 Jul 2026 07:47:17 GMT</pubDate>
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      <Author>BY SHOSHANNA KEATS JASKOLL</Author>
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      <title>Tea Bar: How to tell it’s summer in Jerusalem - review</title>
      <link>https://www.jpost.com/food-recipes/article-902025</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_919,w_1378/729169' alt='Summer ‘bevvy’ lineup, sampled by the ‘Post’ girls.  (photo credit: chani kaplan)' title='Summer ‘bevvy’ lineup, sampled by the ‘Post’ girls.  (photo credit: chani kaplan)' /&gt;&lt;br /&gt;When the Jerusalem heat kicks in, there’s only one thing to do: find a cool drink.&lt;br /&gt; </description>
      <Photographer>chani kaplan</Photographer>
      <pubDate>Sat, 11 Jul 2026 11:49:55 GMT</pubDate>
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      <Author>BY SHIR PERETS</Author>
      <Sponsored>False</Sponsored>
      <Tags>Jerusalem,summer,Middle East,coffee,TEA,drink</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Tea Bar: How you know it's summer in Jerusalem</SocialTitle>
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      <title>Azia 19: Unique Japanese food in Jerusalem - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-902144</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_900,w_1600/729357' alt='Yasai uramaki at Azia 19. (photo credit: COURTESY)' title='Yasai uramaki at Azia 19. (photo credit: COURTESY)' /&gt;&lt;br /&gt;Comparing Azia 19 to the chain sushi restaurants that have sprung up all over Israel is like comparing a Porsche to a Honda.&lt;br /&gt; </description>
      <Photographer>COURTESY</Photographer>
      <pubDate>Sat, 11 Jul 2026 11:48:12 GMT</pubDate>
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      <Author>BY LINDA GRADSTEIN</Author>
      <Sponsored>False</Sponsored>
      <Tags>Jerusalem,restaurant,food,Japan,jerusalem food,food review</Tags>
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      <SocialTitle>Azia 19: Unique Japanese food in Jerusalem</SocialTitle>
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      <title>Saporito: A small storefront with a big sign in Hod Hasharon - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-901954</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2426,w_3937/729079' alt='Ravioli dish at Saporito (photo credit: eLuna.com)' title='Ravioli dish at Saporito (photo credit: eLuna.com)' /&gt;&lt;br /&gt;From artisan pizza to lemon-butter ravioli, Saporito lives up to its name: 'tasty and rich.'&lt;br /&gt; </description>
      <Photographer>eLuna.com</Photographer>
      <pubDate>Sat, 11 Jul 2026 11:43:33 GMT</pubDate>
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      <Author>BY DEBBIE LAMPERT</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,food review,restaurants in hod hasharon,Magazine,Italian cuisine,dairy</Tags>
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      <SocialTitle>Tasty and rich: Reviewing Saporito, a dairy Italian restaurant in Hod Hasharon</SocialTitle>
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      <title>Biga: Something for everyone - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-901143</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1310,w_1969/727953' alt='Lasange (photo credit: Gali Aviram)' title='Lasange (photo credit: Gali Aviram)' /&gt;&lt;br /&gt;A review of Biga highlights its European cafe ambitions, mall-based expansion, and mix of pastries, pasta, and upgraded dairy dishes.&lt;br /&gt; </description>
      <Photographer>Gali Aviram</Photographer>
      <pubDate>Sat, 04 Jul 2026 12:00:45 GMT</pubDate>
      <UpdateDate>Sat, 04 Jul 2026 12:00:45 GMT</UpdateDate>
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      <Author>BY DAVID BRINN</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,food,Europe,review,bakery,pasta,cheese,Kiryat Tivon</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Biga: Something for everyone</SocialTitle>
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      <title>Wine Talk: The kosher Michel Rolland</title>
      <link>https://www.jpost.com/food-recipes/article-901140</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1476,w_1969/727948' alt='Menachem Israelivitch (2nd R) and Michel Rolland (2nd L) with the winemaker  and ex -director of Château Lascombes. The kosher cuvée is always a team effort. (photo credit: Royal Wine Europe)' title='Menachem Israelivitch (2nd R) and Michel Rolland (2nd L) with the winemaker  and ex -director of Château Lascombes. The kosher cuvée is always a team effort. (photo credit: Royal Wine Europe)' /&gt;&lt;br /&gt;From a small importer to a global powerhouse, Royal Wine Corp reshaped the kosher wine market across continents.&lt;br /&gt; </description>
      <Photographer>Royal Wine Europe</Photographer>
      <pubDate>Sat, 04 Jul 2026 12:00:37 GMT</pubDate>
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      <Author>BY ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>wine,kosher,France,Europe,rishon lezion,European Jews,jews,herzog,America</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Inside Royal Wine Corp’s expansion of the kosher wine market</SocialTitle>
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      <title>In the kitchen with Henny: American classics</title>
      <link>https://www.jpost.com/food-recipes/article-901273</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1313,w_1969/728131' alt='Potato salad (photo credit: HENNY SHOR)' title='Potato salad (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;This week, I want to focus on some real American classics, the foods that bring back memories and give us a little pride in the country we came from.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 04 Jul 2026 12:00:06 GMT</pubDate>
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      <Author>BY HENNY SHOR</Author>
      <Sponsored>False</Sponsored>
      <Tags>cooking,food,Independence Day,recipe,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>In the kitchen with Henny: American classics</SocialTitle>
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      <title>Picual fine dining: Serving the Land of Israel, one course at a time - review</title>
      <link>https://www.jpost.com/food-recipes/article-900509</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2954,w_3937/727089' alt='At Picual, even before the first course reaches the table, the air is filled with the aromas of fresh olive oil, damp wood, and wild herbs.  (photo credit: Jacob Maor)' title='At Picual, even before the first course reaches the table, the air is filled with the aromas of fresh olive oil, damp wood, and wild herbs.  (photo credit: Jacob Maor)' /&gt;&lt;br /&gt;Picual is a glatt kosher fine dining restaurant in Rishon Lezion, founded by restaurateur Itzik Kadosh and chef Dor Benjamin. &lt;br /&gt; </description>
      <Photographer>Jacob Maor</Photographer>
      <pubDate>Sun, 28 Jun 2026 21:38:40 GMT</pubDate>
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      <Author>BY JACOB MAOR</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,food,culinary,Magazine,Chef</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Picual fine dining: Serving the Land of Israel, one course at a time</SocialTitle>
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      <title>In the kitchen with Henny: Healthy, fresh salads for the summer</title>
      <link>https://www.jpost.com/food-recipes/article-899866</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2953,w_3937/726295' alt='Sushi salad. (photo credit: HENNY SHOR)' title='Sushi salad. (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;From sushi salad to shawarma chicken and quinoa bowls, these fresh meals are easy, make-ahead dinners perfect for hot summer days with something for everyone.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 20 Jun 2026 11:55:25 GMT</pubDate>
      <UpdateDate>Sat, 20 Jun 2026 11:55:25 GMT</UpdateDate>
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      <Author>BY HENNY SHOR</Author>
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      <Tags>cooking,summer,salad,sushi,Magazine,protein,Fruit,Vegetables</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Healthy, fresh, and quick ways to get salad on the table this summer</SocialTitle>
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      <title>Amaya: Outstanding culinary experience in Rehovot - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-899955</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_5909,w_3937/726408' alt='Some of the dishes made at Amaya restaurant in Rehovot. (photo credit: COURTESY)' title='Some of the dishes made at Amaya restaurant in Rehovot. (photo credit: COURTESY)' /&gt;&lt;br /&gt;The food at Amaya is outstanding. We let chef Oren Asido choose for us, and every dish was not only delicious but also visually arresting.&lt;br /&gt; </description>
      <Photographer>COURTESY</Photographer>
      <pubDate>Sat, 20 Jun 2026 11:54:32 GMT</pubDate>
      <UpdateDate>Sat, 20 Jun 2026 11:54:32 GMT</UpdateDate>
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      <Author>BY LINDA GRADSTEIN</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,Rehovot,food review,fish,Magazine,cocktails,dairy</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Reviewing Israeli restaurant Amaya: Outstanding culinary experience in Rehovot</SocialTitle>
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      <title>Wine Talk: From little acorns</title>
      <link>https://www.jpost.com/food-recipes/article-899874</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2869,w_4331/726305' alt='WINEMAKER, CONSULTANT, educator Itay Lahat, a leading and influential figure on Israeli wine scene. (photo credit: Lahat Winery)' title='WINEMAKER, CONSULTANT, educator Itay Lahat, a leading and influential figure on Israeli wine scene. (photo credit: Lahat Winery)' /&gt;&lt;br /&gt;In Israel’s Upper Galilee, Lahat Winery is crafting a unique style of wine focused on freshness, and balance, showing a shift in how Israeli wine is made and enjoyed.&lt;br /&gt; </description>
      <Photographer>Lahat Winery</Photographer>
      <pubDate>Sat, 20 Jun 2026 11:52:48 GMT</pubDate>
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      <Author>BY ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>Golan Heights,Negev,wine,israeli wine,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Wine Talk: From little acorns</SocialTitle>
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      <title>In the kitchen with Henny: Sheet pan magic</title>
      <link>https://www.jpost.com/food-recipes/article-898270</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2100/724130' alt='Sheet-pan gnocchi and veggies. (photo credit: HENNY SHOR)' title='Sheet-pan gnocchi and veggies. (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;Simple one-pan dinners and a decadent dessert help busy families get delicious meals on the table with minimal effort.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 06 Jun 2026 11:52:23 GMT</pubDate>
      <UpdateDate>Sat, 06 Jun 2026 11:52:23 GMT</UpdateDate>
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      <Author>BY HENNY SHOR</Author>
      <Sponsored>False</Sponsored>
      <Tags>Aliyah,Judaism,food,recipe,religion,coffee,chocolate</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>One-pan meals that keep dinner simple and delicious</SocialTitle>
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      <title>Ototo Asian experience: Fantastic sushi in Rehovot - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-898515</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_4724,w_3150/724478' alt='Ototo restaurant in Rehovot. (photo credit: David Moyal)' title='Ototo restaurant in Rehovot. (photo credit: David Moyal)' /&gt;&lt;br /&gt;The menu is extensive, with many kinds of sushi, both rolls and nigiri, as well as other Japanese offerings like gyoza, bao buns, and ramen.&lt;br /&gt; </description>
      <Photographer>David Moyal</Photographer>
      <pubDate>Sat, 06 Jun 2026 11:52:03 GMT</pubDate>
      <UpdateDate>Sat, 06 Jun 2026 11:52:03 GMT</UpdateDate>
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      <Author>BY LINDA GRADSTEIN</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,food,food in israel,tel aviv sushi,Rehovot,sushi,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Ototo Asian experience: Fantastic sushi in Rehovot</SocialTitle>
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      <title>Wine Talk: Make me a match</title>
      <link>https://www.jpost.com/food-recipes/article-898516</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_1270/724480' alt='LIGHT MEAL with a light wine: Rose is always a good option. (photo credit: BARKAN WINERY)' title='LIGHT MEAL with a light wine: Rose is always a good option. (photo credit: BARKAN WINERY)' /&gt;&lt;br /&gt;If all this sounds too serious, then note this slogan: “Match the wine to mood, not to food.”&lt;br /&gt; </description>
      <Photographer>BARKAN WINERY</Photographer>
      <pubDate>Sat, 06 Jun 2026 11:51:25 GMT</pubDate>
      <UpdateDate>Sat, 06 Jun 2026 11:51:25 GMT</UpdateDate>
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      <Author>BY ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>wine,food,food in israel,alcohol,Magazine</Tags>
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      <SocialTitle>Wine Talk: Make me a match</SocialTitle>
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      <title>Happicerie: Brunch at a ‘happy grocery’ in Netanya - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-897495</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_677,w_1022/722932' alt='Happ (photo credit: Shiran Cohen Shai)' title='Happ (photo credit: Shiran Cohen Shai)' /&gt;&lt;br /&gt;We sat out on the terrace, enjoying the warm spring sunshine and the two cappuccinos with which we initiated this culinary adventure.&lt;br /&gt; </description>
      <Photographer>Shiran Cohen Shai</Photographer>
      <pubDate>Sat, 30 May 2026 11:04:59 GMT</pubDate>
      <UpdateDate>Sat, 30 May 2026 11:04:59 GMT</UpdateDate>
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      <Author>BY GLORIA DEUTSCH</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,food,israeli cuisine,Magazine,Chef,cuisine</Tags>
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      <SocialTitle>Happicerie: Brunch at a ‘happy grocery’ in Netanya</SocialTitle>
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      <title>National Library of Israel acquires copy of UK's oldest kosher cookbook belonging to Montefiores</title>
      <link>https://www.jpost.com/food-recipes/article-897386</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_3024,w_4032/722779' alt='A page from the first kosher cookbook published in England from 1846, titled "The Jewish Manual of Modern Cookery, With a Collection of Valuable Recipes &amp; Hints Relating to the Toilette," May 26, 2026. (photo credit: Haim and Hanna Salomon Judaica Collection at the National Library of Israel)' title='A page from the first kosher cookbook published in England from 1846, titled "The Jewish Manual of Modern Cookery, With a Collection of Valuable Recipes &amp; Hints Relating to the Toilette," May 26, 2026. (photo credit: Haim and Hanna Salomon Judaica Collection at the National Library of Israel)' /&gt;&lt;br /&gt;While the cookbook was originally published anonymously by “A Lady,” scholars later attributed the title to British linguist Lady Judith Montefiore, the wife of Sir Moses Montefiore.&lt;br /&gt; </description>
      <Photographer>Haim and Hanna Salomon Judaica Collection at the National Library of Israel</Photographer>
      <pubDate>Wed, 27 May 2026 07:39:19 GMT</pubDate>
      <UpdateDate>Wed, 27 May 2026 08:00:29 GMT</UpdateDate>
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      <Author>BY MIRIAM SELA-EITAM</Author>
      <Sponsored>False</Sponsored>
      <Tags>food,Shavuot,recipe,National Library of Israel,England,Jewish food,Jewish cuisine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Israel's National Library recieves copy of UK's first Jewish cookbook</SocialTitle>
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      <title>Wine Talk: Wine and cheese, please</title>
      <link>https://www.jpost.com/food-recipes/article-896088</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2360/721083' alt='YARDEN SAUVIGNON BLANC is perfect with goat cheese. Cheese and wine are natural partners. (photo credit: Tal Zipporin)' title='YARDEN SAUVIGNON BLANC is perfect with goat cheese. Cheese and wine are natural partners. (photo credit: Tal Zipporin)' /&gt;&lt;br /&gt;On Shavuot, it is traditional to serve dairy products, and it is the perfect opportunity to have a wine and cheese party.&lt;br /&gt; </description>
      <Photographer>Tal Zipporin</Photographer>
      <pubDate>Sat, 16 May 2026 12:10:47 GMT</pubDate>
      <UpdateDate>Sat, 16 May 2026 12:10:47 GMT</UpdateDate>
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      <Author>BY ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>wine,food,Shavuot,israeli wine,cheese,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Wine Talk: Wine and cheese, please</SocialTitle>
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      <title>Reim Bistro: Friends for a Kosher dinner - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-896149</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2016,w_1512/720947' alt='Tortellini (photo credit: ALEX DEUTSCH)' title='Tortellini (photo credit: ALEX DEUTSCH)' /&gt;&lt;br /&gt;Pizza and pasta are on the border of Bnei Brak and Tel Aviv,  along with some very enticing fish dishes, salads, and homemade versions of popular spreads such as tehina.&lt;br /&gt; </description>
      <Photographer>ALEX DEUTSCH</Photographer>
      <pubDate>Sat, 16 May 2026 12:10:21 GMT</pubDate>
      <UpdateDate>Sat, 16 May 2026 12:10:21 GMT</UpdateDate>
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      <Author>BY GLORIA DEUTSCH</Author>
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      <Tags>Tel Aviv,restaurant,food,israeli cuisine,bnei brak,Magazine</Tags>
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      <title>In the kitchen with Henny: Cheesy does it</title>
      <link>https://www.jpost.com/food-recipes/article-896145</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2097/721087' alt='Cheese and fruit board (photo credit: HENNY SHOR)' title='Cheese and fruit board (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;This year’s recipes are fresh, cheesy, a little nostalgic, and perfect for this special time of year.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 16 May 2026 12:09:47 GMT</pubDate>
      <UpdateDate>Sat, 16 May 2026 12:09:47 GMT</UpdateDate>
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      <Author>BY HENNY SHOR</Author>
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      <Tags>recipes,Shavuot,israeli cuisine,Jerusalem day,cheese,Magazine</Tags>
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      <SocialTitle>In the kitchen with Henny: Cheesy does it</SocialTitle>
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      <title>Purete: A laid-back chef restaurant near Lake Kinneret - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-895374</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2048,w_1536/719820' alt='A meat dish served at Purete (photo credit: Courtesy Purete)' title='A meat dish served at Purete (photo credit: Courtesy Purete)' /&gt;&lt;br /&gt;The restaurant looks like a laid-back kibbutz eatery with lots of plants and has a cozy vibe.&lt;br /&gt; </description>
      <Photographer>Courtesy Purete</Photographer>
      <pubDate>Sun, 10 May 2026 13:51:00 GMT</pubDate>
      <UpdateDate>Sun, 10 May 2026 13:51:00 GMT</UpdateDate>
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      <Author>BY LINDA GRADSTEIN</Author>
      <Sponsored>False</Sponsored>
      <Tags>Golan Heights,Tiberias,restaurant,food,israeli cuisine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Purete: A laid-back chef restaurant near Lake Kinneret</SocialTitle>
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      <title>Jerusalem Brewing Co. brings craft beer back to Israel’s capital</title>
      <link>https://www.jpost.com/food-recipes/article-894626</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2361/718649' alt='Brewmaster Mendel Shnider (top), with brother-partners Eitan and Oren Nidam in the new Jerusalem Brewing Co. in Talpiot.  (photo credit: MARC ISRAEL SELLEM)' title='Brewmaster Mendel Shnider (top), with brother-partners Eitan and Oren Nidam in the new Jerusalem Brewing Co. in Talpiot.  (photo credit: MARC ISRAEL SELLEM)' /&gt;&lt;br /&gt;“We went to local bars and restaurants individually and asked if they would sell our beers. Customer service is very important for us.”&lt;br /&gt; </description>
      <Photographer>MARC ISRAEL SELLEM</Photographer>
      <pubDate>Sat, 02 May 2026 12:03:27 GMT</pubDate>
      <UpdateDate>Sat, 02 May 2026 12:03:27 GMT</UpdateDate>
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      <Author>BY DOUG GREENER</Author>
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      <Tags>Israel,Jerusalem,beer,alcohol,Magazine</Tags>
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      <SocialTitle>Jerusalem Brewing Co. brings craft beer back to Israel’s capital</SocialTitle>
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      <title>Piccolino: Bountiful brunch with a bonus in Jerusalem - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-894777</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_4032,w_3024/718862' alt='FRIDAY FARE at Piccolino.  (photo credit: ABIGAIL KLEIN LEICHMAN)' title='FRIDAY FARE at Piccolino.  (photo credit: ABIGAIL KLEIN LEICHMAN)' /&gt;&lt;br /&gt;Israeli breakfast-brunch buffets, whether in restaurants or hotels, are deservedly famous for being delicious and plentiful, but in a cookie-cutter kind of way.&lt;br /&gt; </description>
      <Photographer>ABIGAIL KLEIN LEICHMAN</Photographer>
      <pubDate>Sat, 02 May 2026 12:03:16 GMT</pubDate>
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      <Author>BY ABIGAIL KLEIN LEICHMAN</Author>
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      <Tags>Jerusalem,restaurant,iran israel war,Italian cuisine,dairy</Tags>
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      <title>In the kitchen with Henny: It’s about wine</title>
      <link>https://www.jpost.com/food-recipes/article-894720</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_334,w_500/716171' alt='New Israeli wines (photo credit: SHUTTERSTOCK)' title='New Israeli wines (photo credit: SHUTTERSTOCK)' /&gt;&lt;br /&gt;Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.&lt;br /&gt; </description>
      <Photographer>SHUTTERSTOCK</Photographer>
      <pubDate>Sat, 02 May 2026 12:03:08 GMT</pubDate>
      <UpdateDate>Sat, 02 May 2026 12:03:08 GMT</UpdateDate>
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      <Author>BY HENNY SHOR</Author>
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      <Tags>wine,recipes,cooking,food,Magazine,meat</Tags>
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      <title>Alef: Tasting the Israeli rosé wine going global with Assaf Granit's push</title>
      <link>https://www.jpost.com/food-recipes/article-894641</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_3318,w_2213/718666' alt='Assaf Granit (L) and Elie Wurtman sample their wine in the Bat Shlomo vineyards.  (photo credit: ASSAF KARELA)' title='Assaf Granit (L) and Elie Wurtman sample their wine in the Bat Shlomo vineyards.  (photo credit: ASSAF KARELA)' /&gt;&lt;br /&gt;From vineyard to global tables, Barely Pink reimagines Israeli rosé with bold flavor, identity, and international reach.&lt;br /&gt; </description>
      <Photographer>ASSAF KARELA</Photographer>
      <pubDate>Sat, 02 May 2026 11:55:28 GMT</pubDate>
      <UpdateDate>Sun, 03 May 2026 19:27:29 GMT</UpdateDate>
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      <Author>BY ABIGAIL KLEIN LEICHMAN AND ADAM MONTEFIORE</Author>
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      <Tags>Israel,Jerusalem,wine,winery,London,Paris,hi-tech,israeli wine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>How Assaf Granit is taking Israeli wine global</SocialTitle>
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      <title>Wine Talk: Wining in the kitchen</title>
      <link>https://www.jpost.com/food-recipes/article-893821</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2363/717328' alt='Good-old cooking days: Old-school Israeli kitchen in more modest times. (photo credit: FLASH90)' title='Good-old cooking days: Old-school Israeli kitchen in more modest times. (photo credit: FLASH90)' /&gt;&lt;br /&gt;From bland beginnings to a food and wine boom, Israel’s culinary scene has transformed into a global dining destination.&lt;br /&gt; </description>
      <Photographer>FLASH90</Photographer>
      <pubDate>Sat, 25 Apr 2026 10:13:24 GMT</pubDate>
      <UpdateDate>Sat, 25 Apr 2026 10:13:24 GMT</UpdateDate>
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      <Author>BY ADAM MONTEFIORE</Author>
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      <Tags>Israel,Golan Heights,wine,New York,israeli wine,England</Tags>
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      <SocialTitle>Wine Talk: Wining in the kitchen</SocialTitle>
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      <title>Archaeologist revives 2,000-year-old bread recipe in Pompeii after 18 years of experimentation</title>
      <link>https://www.jpost.com/food-recipes/article-893698</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_3438,w_5095/717173' alt='File photo: First century bakery in the Roman town of Pompeii, showing corn-mill, oven, and food counter, January 1, 1900. (photo credit: CM Dixon/Print Collector/Getty Images)' title='File photo: First century bakery in the Roman town of Pompeii, showing corn-mill, oven, and food counter, January 1, 1900. (photo credit: CM Dixon/Print Collector/Getty Images)' /&gt;&lt;br /&gt;Panis quadratus was simple, made of water, flour, and salt, and carefully divided into eight sections with a reed and bound with rope.&lt;br /&gt; </description>
      <Photographer>CM Dixon/Print Collector/Getty Images</Photographer>
      <pubDate>Tue, 21 Apr 2026 12:46:23 GMT</pubDate>
      <UpdateDate>Thu, 23 Apr 2026 10:53:52 GMT</UpdateDate>
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      <Author>BY MIRIAM SELA-EITAM</Author>
      <Sponsored>False</Sponsored>
      <Tags>food,Italy,archaeology,Rome,bread,pompeii,Archaeological Site</Tags>
      <CategoryID>120</CategoryID>
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      <title>In the kitchen with Henny: Marinade magic for your grill</title>
      <link>https://www.jpost.com/food-recipes/article-893198</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2500,w_2500/716429' alt='Grilled fruit with honey lemon glaze. (photo credit: HENNY SHOR)' title='Grilled fruit with honey lemon glaze. (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;Get your vegetables, your meats, and even your fruit ready because we are firing up the grill and celebrating this Independence Day.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 18 Apr 2026 14:17:56 GMT</pubDate>
      <UpdateDate>Sat, 18 Apr 2026 14:17:56 GMT</UpdateDate>
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      <Author>BY HENNY SHOR</Author>
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      <Tags>Passover,recipes,food,Independence Day,Jewish holidays,Jewish cuisine</Tags>
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      <SocialTitle>In the kitchen with Henny: Marinade magic for your grill</SocialTitle>
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      <title>Motza: A welcome break from reality in the Jerusalem Hills - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-892535</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1366,w_2048/715330' alt='Motza (photo credit: LINDA GRADSTEIN)' title='Motza (photo credit: LINDA GRADSTEIN)' /&gt;&lt;br /&gt;Our meal consisted mainly of appetizers, which turned out to be a great choice – one I definitely intend to make again on my next visit.&lt;br /&gt; </description>
      <Photographer>LINDA GRADSTEIN</Photographer>
      <pubDate>Sat, 11 Apr 2026 11:59:11 GMT</pubDate>
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      <title>Wine Talk: Keep calm, drink wine</title>
      <link>https://www.jpost.com/food-recipes/article-892523</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2560,w_3840/715315' alt='QUITE SIMPLE: The recipe is to pour yourself a glass of fine wine like Barkan Altitude in order to feel better (photo credit: BARKAN WINERY)' title='QUITE SIMPLE: The recipe is to pour yourself a glass of fine wine like Barkan Altitude in order to feel better (photo credit: BARKAN WINERY)' /&gt;&lt;br /&gt;Most important is to choose a wine you like or that you would really like to try. This is far more important than buying something simply to impress anyone with you.&lt;br /&gt; </description>
      <Photographer>BARKAN WINERY</Photographer>
      <pubDate>Sat, 11 Apr 2026 11:58:17 GMT</pubDate>
      <UpdateDate>Sat, 11 Apr 2026 11:58:17 GMT</UpdateDate>
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      <Author>BY ADAM MONTEFIORE</Author>
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      <SocialTitle>Wine Talk: Keep calm, drink wine</SocialTitle>
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      <title>Bagel do-over: New York-style bagels for post-Passover cravings</title>
      <link>https://www.jpost.com/food-recipes/article-892505</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1667,w_2500/715286' alt='New York-style bagels  (photo credit: HENNY SHOR)' title='New York-style bagels  (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;Now that Passover is actually over, please turn your attention to the crowning glory of last week’s column: bagels!&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 11 Apr 2026 11:57:24 GMT</pubDate>
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      <Author>BY ERICA SCHACHNE AND HENNY SHOR</Author>
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