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      <title>Mifgash Ticho: A fantastic meat meal in the heart of Jerusalem - review</title>
      <link>https://www.jpost.com/food-recipes/article-904128</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_720,w_1280/732124' alt='Boneless rib-eye steak at Mifgash Ticho, Jerusalem. (photo credit: LINDA GRADSTEIN)' title='Boneless rib-eye steak at Mifgash Ticho, Jerusalem. (photo credit: LINDA GRADSTEIN)' /&gt;&lt;br /&gt;Outstanding steaks, excellent cocktails, and attentive service make Mifgash Ticho a highly recommended addition to Jerusalem’s dining scene.&lt;br /&gt; </description>
      <Photographer>LINDA GRADSTEIN</Photographer>
      <pubDate>Tue, 04 Aug 2026 15:21:05 GMT</pubDate>
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      <Author>BY LINDA GRADSTEIN</Author>
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      <Tags>restaurant,food,kosher food,steak,beef,cocktails</Tags>
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      <SocialTitle>Mifgash Ticho offers kosher steaks at historic Beit Ticho</SocialTitle>
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      <title>Jerusalem’s Food Truck Festival: Good food with better prices</title>
      <link>https://www.jpost.com/food-recipes/article-904151</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1535,w_2047/732166' alt='Crave food truck – a classic for Anglos in the city. (photo credit: Shir Perets)' title='Crave food truck – a classic for Anglos in the city. (photo credit: Shir Perets)' /&gt;&lt;br /&gt;From salted butter cheesecake to an enormous veal hot dog, Jerusalem’s Auto Ochel offers affordable bites and a welcome taste of normal after more than 1,000 days of war.&lt;br /&gt; </description>
      <Photographer>Shir Perets</Photographer>
      <pubDate>Sat, 01 Aug 2026 11:42:04 GMT</pubDate>
      <UpdateDate>Sat, 01 Aug 2026 11:42:04 GMT</UpdateDate>
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      <Author>BY SHIR PERETS</Author>
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      <Tags>food,kosher food,jerusalem food,festival,Magazine</Tags>
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      <SocialTitle>Good food with better prices at Jerusalem’s Food Truck Festival</SocialTitle>
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      <title>In the kitchen with Henny: Nourishing a healthier life</title>
      <link>https://www.jpost.com/food-recipes/article-904085</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2953,w_3937/732062' alt='Chicken, Broccoli, and Sweet Potatoes (photo credit: HENNY SHOR)' title='Chicken, Broccoli, and Sweet Potatoes (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;Eating well does not have to feel like a chore. These wholesome recipes bring together comfort, flavor, and nutrition for a healthier and more vibrant summer.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 01 Aug 2026 11:41:13 GMT</pubDate>
      <UpdateDate>Sat, 01 Aug 2026 11:41:13 GMT</UpdateDate>
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      <Author>BY HENNY SHOR</Author>
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      <Tags>healthy eating,food,summer,recipe,salad,Magazine,Vegetables</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Healthy summer recipes to boost energy, well-being</SocialTitle>
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      <title>Wine Talk: Tuscan dreamland</title>
      <link>https://www.jpost.com/food-recipes/article-904117</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2619,w_3937/732098' alt='ELI GAUTHIER is the owner, winemaker and spirit behind Cantina Giuliano. Wines are handcrafted at this kosher dreamland in Tuscany. (photo credit: Cantina Giuliano)' title='ELI GAUTHIER is the owner, winemaker and spirit behind Cantina Giuliano. Wines are handcrafted at this kosher dreamland in Tuscany. (photo credit: Cantina Giuliano)' /&gt;&lt;br /&gt;At Cantina Giuliano, wine is more than a business. It is a meeting point of Judaism, family, agriculture, food, and the beauty of Tuscany.&lt;br /&gt; </description>
      <Photographer>Cantina Giuliano</Photographer>
      <pubDate>Sat, 01 Aug 2026 10:48:33 GMT</pubDate>
      <UpdateDate>Sat, 01 Aug 2026 10:48:33 GMT</UpdateDate>
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      <Author>BY ADAM MONTEFIORE</Author>
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      <Tags>Galilee,Tel Aviv,wine,food</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Cantina Giuliano brings kosher wine to Tuscany</SocialTitle>
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      <title>What's brewing in Israel's craft beer scene this summer?</title>
      <link>https://www.jpost.com/food-recipes/article-904110</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_4921,w_3937/732084' alt='FIVE DIFFERENT CANS for BeerBazaar American Lager depict iconic soccer players from past Mondials. (photo credit: Courtesy the breweries)' title='FIVE DIFFERENT CANS for BeerBazaar American Lager depict iconic soccer players from past Mondials. (photo credit: Courtesy the breweries)' /&gt;&lt;br /&gt;From a World Cup lager to a bitter Jaffa orange ale, five Israeli craft beers are tested to find which brews truly deserve a place in your summer cooler.&lt;br /&gt; </description>
      <Photographer>Courtesy the breweries</Photographer>
      <pubDate>Sat, 01 Aug 2026 10:41:28 GMT</pubDate>
      <UpdateDate>Sat, 01 Aug 2026 10:41:28 GMT</UpdateDate>
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      <Author>BY DOUG GREENER</Author>
      <Sponsored>False</Sponsored>
      <Tags>food,summer,beer,alcohol,microbrewery,Magazine,drink</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>World Cup beers headline Israel's summer craft beer lineup</SocialTitle>
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      <title>Portofino: A jump into Italy in Modi'in - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-903587</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_4000,w_3000/731334' alt='A pannacotta dessert dish at Portofino (photo credit: LINDA GRADSTEIN)' title='A pannacotta dessert dish at Portofino (photo credit: LINDA GRADSTEIN)' /&gt;&lt;br /&gt;Generous portions, homemade pasta and gnocchi, and warm hospitality make this casual Italian trattoria one of Modi'in's most enjoyable dining experiences.&lt;br /&gt; </description>
      <Photographer>LINDA GRADSTEIN</Photographer>
      <pubDate>Sun, 26 Jul 2026 15:04:08 GMT</pubDate>
      <UpdateDate>Sun, 26 Jul 2026 15:04:08 GMT</UpdateDate>
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      <Author>BY LINDA GRADSTEIN</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,food review,pasta,Modi'in,Italian cuisine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Portofino restaurant brings a taste of Italy to Modi'in</SocialTitle>
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      <title>Namy: Serving up fresh, flavorful kosher Japanese dishes in Netanya - review</title>
      <link>https://www.jpost.com/food-recipes/article-903502</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_5249,w_3937/731230' alt='Sushi from Namy. (photo credit: ALEX DEUTCH)' title='Sushi from Namy. (photo credit: ALEX DEUTCH)' /&gt;&lt;br /&gt;We booked an early supper at Namy, which means “waves” in Japanese, on a recent bright summer day.&lt;br /&gt; </description>
      <Photographer>ALEX DEUTCH</Photographer>
      <pubDate>Sun, 26 Jul 2026 15:03:03 GMT</pubDate>
      <UpdateDate>Sun, 26 Jul 2026 15:03:03 GMT</UpdateDate>
      <itemID>903502</itemID>
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      <Author>BY GLORIA DEUTSCH</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,food,Japan,review,food review,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Namy: Serving up fresh, flavorful kosher Japanese dishes in Netanya</SocialTitle>
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    <item>
      <title>Chocolate De Luxe brings handmade kosher luxury to Netanya - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-902736</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2625,w_3937/730182' alt='AN ARRAY of Belgian chocolates are created on-site. (photo credit: David Sasson)' title='AN ARRAY of Belgian chocolates are created on-site. (photo credit: David Sasson)' /&gt;&lt;br /&gt;After decades in education, Esther Arbov turned a passion for chocolate into a boutique offering handmade pralines, desserts, and luxury gift packages.&lt;br /&gt; </description>
      <Photographer>David Sasson</Photographer>
      <pubDate>Sun, 19 Jul 2026 14:16:46 GMT</pubDate>
      <UpdateDate>Sun, 19 Jul 2026 14:16:46 GMT</UpdateDate>
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      <Author>BY BATSHEVA SHULMAN</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,restaurant,review,chocolate,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Chocolate De Luxe fills a gap in Israel’s mehadrin chocolate market</SocialTitle>
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      <title>Chef Aviv Moshe returns to Tel Aviv with kosher Italian restaurant Bella - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-902719</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2586,w_3937/730158' alt='Food at Bella, Tel Aviv. (photo credit: BUZZY GORDON)' title='Food at Bella, Tel Aviv. (photo credit: BUZZY GORDON)' /&gt;&lt;br /&gt;From jalapeño sashimi and lemon arancini to bisque gnocchi and tiramisu, Bella offers a polished new take on kosher Italian cuisine.&lt;br /&gt; </description>
      <Photographer>BUZZY GORDON</Photographer>
      <pubDate>Sun, 19 Jul 2026 14:16:34 GMT</pubDate>
      <UpdateDate>Sun, 19 Jul 2026 14:16:34 GMT</UpdateDate>
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      <Author>BY BUZZY GORDON</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,Tel Aviv,restaurant,recipes,food,review,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Aviv Moshe opens kosher Italian restaurant Bella in Tel Aviv</SocialTitle>
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      <title>Cooking at the cutting edge</title>
      <link>https://www.jpost.com/food-recipes/article-902934</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_3414,w_5120/730464' alt='Adi Ashkenazi, 29-year-old Tel Aviv-based chef, recipient of Forbes Israel’s “30 under 30” award  (photo credit: ASAF KARELA)' title='Adi Ashkenazi, 29-year-old Tel Aviv-based chef, recipient of Forbes Israel’s “30 under 30” award  (photo credit: ASAF KARELA)' /&gt;&lt;br /&gt;How Forbes 30 Under 30 chef Adi Ashkenazi is blending science, technique, and ambition in pursuit of Israel's first Michelin star.&lt;br /&gt; </description>
      <Photographer>ASAF KARELA</Photographer>
      <pubDate>Sun, 19 Jul 2026 11:41:06 GMT</pubDate>
      <UpdateDate>Sun, 19 Jul 2026 22:28:30 GMT</UpdateDate>
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      <Author>BY ALAN ROSENBAUM</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurants tel aviv,Forbes,sustainability,Chef,Michelin </Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Cooking at the cutting edge</SocialTitle>
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      <title>Wine Talk: Kosher in Bordeaux</title>
      <link>https://www.jpost.com/food-recipes/article-902699</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_5249,w_3937/730127' alt='PAGODA TURRETS of Chateau Cos d’Estournel: The writer (L) with Menachem Israelievitch and Olivier Cuvelier. (photo credit: Royal Wine Europe)' title='PAGODA TURRETS of Chateau Cos d’Estournel: The writer (L) with Menachem Israelievitch and Olivier Cuvelier. (photo credit: Royal Wine Europe)' /&gt;&lt;br /&gt;From Léoville Poyferré to Cos d’Estournel, Bordeaux’s leading estates are proving that kosher wines can preserve the character and soul of their terroir.&lt;br /&gt; </description>
      <Photographer>Royal Wine Europe</Photographer>
      <pubDate>Sat, 18 Jul 2026 14:07:50 GMT</pubDate>
      <UpdateDate>Sat, 18 Jul 2026 14:07:50 GMT</UpdateDate>
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      <Author>BY ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>wine,kosher,France,Paris,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Wine Talk: Kosher in Bordeaux</SocialTitle>
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      <title>Heaven in the Judean Hills: Where desert wine, slow food, and history meet</title>
      <link>https://www.jpost.com/food-recipes/article-902754</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1086,w_1929/730212' alt='A vibrant, sun-drenched view of the open-air terrace at the Logos Hotel, where an expansive farm-to-table prep station loaded with fresh, raw ingredients sets the stage for Luiza’s monthly ‘Meshak Shuk’ culinary festival. (photo credit: NOAM BEDEIN)' title='A vibrant, sun-drenched view of the open-air terrace at the Logos Hotel, where an expansive farm-to-table prep station loaded with fresh, raw ingredients sets the stage for Luiza’s monthly ‘Meshak Shuk’ culinary festival. (photo credit: NOAM BEDEIN)' /&gt;&lt;br /&gt;How a Finnish-inspired eco-retreat is pioneering Israel’s generational slow food movement.&lt;br /&gt; </description>
      <Photographer>NOAM BEDEIN</Photographer>
      <pubDate>Sat, 18 Jul 2026 12:01:51 GMT</pubDate>
      <UpdateDate>Sat, 18 Jul 2026 12:01:51 GMT</UpdateDate>
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      <Author>BY NOAM BEDEIN</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,recipes,food,hotel,judean hills,Finland</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Judean Hills hotel combines Finnish heritage with Israeli slow food</SocialTitle>
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      <title>In the kitchen with Henny: Meatless meals for the Nine Days that go beyond pasta and cheese</title>
      <link>https://www.jpost.com/food-recipes/article-902693</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2625,w_3937/730119' alt='Watermelon feta salad. (photo credit: HENNY SHOR)' title='Watermelon feta salad. (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;From tuna patties and watermelon salad to fresh rolls and cinnamon buns, these recipes make meatless meals easier during the Nine Days.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 18 Jul 2026 12:01:34 GMT</pubDate>
      <UpdateDate>Sat, 18 Jul 2026 12:01:34 GMT</UpdateDate>
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      <Author>BY HENNY SHOR</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,recipes,food,Magazine,gluten,dairy</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Meatless meals for Judaism's Nine Days that go beyond pasta and cheese</SocialTitle>
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      <title>Nourishing the North: JNF-USA's culinary school opens with a mission beyond food</title>
      <link>https://www.jpost.com/food-recipes/article-901989</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_5249,w_3937/729127' alt='KIDS FROM GONEN cooking together with Chef Ran.  (photo credit: Photos: Shoshanna Keats Jaskoll)' title='KIDS FROM GONEN cooking together with Chef Ran.  (photo credit: Photos: Shoshanna Keats Jaskoll)' /&gt;&lt;br /&gt;The Jewish National Fund-USA's GCI isn’t just where one learns to cook; one also learns about food, nutrition, agriculture, taste, aesthetics, and more.  &lt;br /&gt; </description>
      <Photographer>Photos: Shoshanna Keats Jaskoll</Photographer>
      <pubDate>Sun, 12 Jul 2026 07:47:17 GMT</pubDate>
      <UpdateDate>Sun, 12 Jul 2026 07:47:17 GMT</UpdateDate>
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      <Author>BY SHOSHANNA KEATS JASKOLL</Author>
      <Sponsored>False</Sponsored>
      <Tags>Galilee,cooking,kibbutz,culinary,JNF-USA,Magazine,Northern Israel</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>JNF-USA's culinary school opens with a mission beyond food</SocialTitle>
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      <title>Tea Bar: How to tell it’s summer in Jerusalem - review</title>
      <link>https://www.jpost.com/food-recipes/article-902025</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_919,w_1378/729169' alt='Summer ‘bevvy’ lineup, sampled by the ‘Post’ girls.  (photo credit: chani kaplan)' title='Summer ‘bevvy’ lineup, sampled by the ‘Post’ girls.  (photo credit: chani kaplan)' /&gt;&lt;br /&gt;When the Jerusalem heat kicks in, there’s only one thing to do: find a cool drink.&lt;br /&gt; </description>
      <Photographer>chani kaplan</Photographer>
      <pubDate>Sat, 11 Jul 2026 11:49:55 GMT</pubDate>
      <UpdateDate>Sat, 11 Jul 2026 11:49:55 GMT</UpdateDate>
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      <Author>BY SHIR PERETS</Author>
      <Sponsored>False</Sponsored>
      <Tags>Jerusalem,summer,Middle East,coffee,TEA,drink</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Tea Bar: How you know it's summer in Jerusalem</SocialTitle>
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      <title>Azia 19: Unique Japanese food in Jerusalem - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-902144</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_900,w_1600/729357' alt='Yasai uramaki at Azia 19. (photo credit: COURTESY)' title='Yasai uramaki at Azia 19. (photo credit: COURTESY)' /&gt;&lt;br /&gt;Comparing Azia 19 to the chain sushi restaurants that have sprung up all over Israel is like comparing a Porsche to a Honda.&lt;br /&gt; </description>
      <Photographer>COURTESY</Photographer>
      <pubDate>Sat, 11 Jul 2026 11:48:12 GMT</pubDate>
      <UpdateDate>Sat, 11 Jul 2026 11:48:12 GMT</UpdateDate>
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      <Author>BY LINDA GRADSTEIN</Author>
      <Sponsored>False</Sponsored>
      <Tags>Jerusalem,restaurant,food,Japan,jerusalem food,food review</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Azia 19: Unique Japanese food in Jerusalem</SocialTitle>
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      <title>Saporito: A small storefront with a big sign in Hod Hasharon - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-901954</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2426,w_3937/729079' alt='Ravioli dish at Saporito (photo credit: eLuna.com)' title='Ravioli dish at Saporito (photo credit: eLuna.com)' /&gt;&lt;br /&gt;From artisan pizza to lemon-butter ravioli, Saporito lives up to its name: 'tasty and rich.'&lt;br /&gt; </description>
      <Photographer>eLuna.com</Photographer>
      <pubDate>Sat, 11 Jul 2026 11:43:33 GMT</pubDate>
      <UpdateDate>Sat, 11 Jul 2026 11:43:33 GMT</UpdateDate>
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      <Author>BY DEBBIE LAMPERT</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,food review,restaurants in hod hasharon,Magazine,Italian cuisine,dairy</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Tasty and rich: Reviewing Saporito, a dairy Italian restaurant in Hod Hasharon</SocialTitle>
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    <item>
      <title>Biga: Something for everyone - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-901143</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1310,w_1969/727953' alt='Lasange (photo credit: Gali Aviram)' title='Lasange (photo credit: Gali Aviram)' /&gt;&lt;br /&gt;A review of Biga highlights its European cafe ambitions, mall-based expansion, and mix of pastries, pasta, and upgraded dairy dishes.&lt;br /&gt; </description>
      <Photographer>Gali Aviram</Photographer>
      <pubDate>Sat, 04 Jul 2026 12:00:45 GMT</pubDate>
      <UpdateDate>Sat, 04 Jul 2026 12:00:45 GMT</UpdateDate>
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      <Author>BY DAVID BRINN</Author>
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      <Tags>Israel,food,Europe,review,bakery,pasta,cheese,Kiryat Tivon</Tags>
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      <title>Wine Talk: The kosher Michel Rolland</title>
      <link>https://www.jpost.com/food-recipes/article-901140</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1476,w_1969/727948' alt='Menachem Israelivitch (2nd R) and Michel Rolland (2nd L) with the winemaker  and ex -director of Château Lascombes. The kosher cuvée is always a team effort. (photo credit: Royal Wine Europe)' title='Menachem Israelivitch (2nd R) and Michel Rolland (2nd L) with the winemaker  and ex -director of Château Lascombes. The kosher cuvée is always a team effort. (photo credit: Royal Wine Europe)' /&gt;&lt;br /&gt;From a small importer to a global powerhouse, Royal Wine Corp reshaped the kosher wine market across continents.&lt;br /&gt; </description>
      <Photographer>Royal Wine Europe</Photographer>
      <pubDate>Sat, 04 Jul 2026 12:00:37 GMT</pubDate>
      <UpdateDate>Sat, 04 Jul 2026 12:00:37 GMT</UpdateDate>
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      <Author>BY ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>wine,kosher,France,Europe,rishon lezion,European Jews,jews,herzog,America</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Inside Royal Wine Corp’s expansion of the kosher wine market</SocialTitle>
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      <title>In the kitchen with Henny: American classics</title>
      <link>https://www.jpost.com/food-recipes/article-901273</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1313,w_1969/728131' alt='Potato salad (photo credit: HENNY SHOR)' title='Potato salad (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;This week, I want to focus on some real American classics, the foods that bring back memories and give us a little pride in the country we came from.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 04 Jul 2026 12:00:06 GMT</pubDate>
      <UpdateDate>Sat, 04 Jul 2026 12:00:06 GMT</UpdateDate>
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      <Author>BY HENNY SHOR</Author>
      <Sponsored>False</Sponsored>
      <Tags>cooking,food,Independence Day,recipe,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>In the kitchen with Henny: American classics</SocialTitle>
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    <item>
      <title>Picual fine dining: Serving the Land of Israel, one course at a time - review</title>
      <link>https://www.jpost.com/food-recipes/article-900509</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2954,w_3937/727089' alt='At Picual, even before the first course reaches the table, the air is filled with the aromas of fresh olive oil, damp wood, and wild herbs.  (photo credit: Jacob Maor)' title='At Picual, even before the first course reaches the table, the air is filled with the aromas of fresh olive oil, damp wood, and wild herbs.  (photo credit: Jacob Maor)' /&gt;&lt;br /&gt;Picual is a glatt kosher fine dining restaurant in Rishon Lezion, founded by restaurateur Itzik Kadosh and chef Dor Benjamin. &lt;br /&gt; </description>
      <Photographer>Jacob Maor</Photographer>
      <pubDate>Sun, 28 Jun 2026 21:38:40 GMT</pubDate>
      <UpdateDate>Sun, 28 Jun 2026 21:38:40 GMT</UpdateDate>
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      <Author>BY JACOB MAOR</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,food,culinary,Magazine,Chef</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Picual fine dining: Serving the Land of Israel, one course at a time</SocialTitle>
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      <title>In the kitchen with Henny: Healthy, fresh salads for the summer</title>
      <link>https://www.jpost.com/food-recipes/article-899866</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2953,w_3937/726295' alt='Sushi salad. (photo credit: HENNY SHOR)' title='Sushi salad. (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;From sushi salad to shawarma chicken and quinoa bowls, these fresh meals are easy, make-ahead dinners perfect for hot summer days with something for everyone.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 20 Jun 2026 11:55:25 GMT</pubDate>
      <UpdateDate>Sat, 20 Jun 2026 11:55:25 GMT</UpdateDate>
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      <Author>BY HENNY SHOR</Author>
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      <Tags>cooking,summer,salad,sushi,Magazine,protein,Fruit,Vegetables</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Healthy, fresh, and quick ways to get salad on the table this summer</SocialTitle>
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    <item>
      <title>Amaya: Outstanding culinary experience in Rehovot - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-899955</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_5909,w_3937/726408' alt='Some of the dishes made at Amaya restaurant in Rehovot. (photo credit: COURTESY)' title='Some of the dishes made at Amaya restaurant in Rehovot. (photo credit: COURTESY)' /&gt;&lt;br /&gt;The food at Amaya is outstanding. We let chef Oren Asido choose for us, and every dish was not only delicious but also visually arresting.&lt;br /&gt; </description>
      <Photographer>COURTESY</Photographer>
      <pubDate>Sat, 20 Jun 2026 11:54:32 GMT</pubDate>
      <UpdateDate>Sat, 20 Jun 2026 11:54:32 GMT</UpdateDate>
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      <Author>BY LINDA GRADSTEIN</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,Rehovot,food review,fish,Magazine,cocktails,dairy</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Reviewing Israeli restaurant Amaya: Outstanding culinary experience in Rehovot</SocialTitle>
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    <item>
      <title>Wine Talk: From little acorns</title>
      <link>https://www.jpost.com/food-recipes/article-899874</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_194,w_290/726305' alt='WINEMAKER, CONSULTANT, educator Itay Lahat, a leading and influential figure on Israeli wine scene. (photo credit: Lahat Winery)' title='WINEMAKER, CONSULTANT, educator Itay Lahat, a leading and influential figure on Israeli wine scene. (photo credit: Lahat Winery)' /&gt;&lt;br /&gt;In Israel’s Upper Galilee, Lahat Winery is crafting a unique style of wine focused on freshness, and balance, showing a shift in how Israeli wine is made and enjoyed.&lt;br /&gt; </description>
      <Photographer>Lahat Winery</Photographer>
      <pubDate>Sat, 20 Jun 2026 11:52:48 GMT</pubDate>
      <UpdateDate>Sat, 20 Jun 2026 11:52:48 GMT</UpdateDate>
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      <Author>BY ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>Golan Heights,Negev,wine,israeli wine,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Wine Talk: From little acorns</SocialTitle>
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      <title>In the kitchen with Henny: Sheet pan magic</title>
      <link>https://www.jpost.com/food-recipes/article-898270</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_2100/724130' alt='Sheet-pan gnocchi and veggies. (photo credit: HENNY SHOR)' title='Sheet-pan gnocchi and veggies. (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;Simple one-pan dinners and a decadent dessert help busy families get delicious meals on the table with minimal effort.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 06 Jun 2026 11:52:23 GMT</pubDate>
      <UpdateDate>Sat, 06 Jun 2026 11:52:23 GMT</UpdateDate>
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      <Author>BY HENNY SHOR</Author>
      <Sponsored>False</Sponsored>
      <Tags>Aliyah,Judaism,food,recipe,religion,coffee,chocolate</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>One-pan meals that keep dinner simple and delicious</SocialTitle>
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      <title>Ototo Asian experience: Fantastic sushi in Rehovot - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-898515</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_4724,w_3150/724478' alt='Ototo restaurant in Rehovot. (photo credit: David Moyal)' title='Ototo restaurant in Rehovot. (photo credit: David Moyal)' /&gt;&lt;br /&gt;The menu is extensive, with many kinds of sushi, both rolls and nigiri, as well as other Japanese offerings like gyoza, bao buns, and ramen.&lt;br /&gt; </description>
      <Photographer>David Moyal</Photographer>
      <pubDate>Sat, 06 Jun 2026 11:52:03 GMT</pubDate>
      <UpdateDate>Sat, 06 Jun 2026 11:52:03 GMT</UpdateDate>
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      <Author>BY LINDA GRADSTEIN</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,food,food in israel,tel aviv sushi,Rehovot,sushi,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Ototo Asian experience: Fantastic sushi in Rehovot</SocialTitle>
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      <title>Wine Talk: Make me a match</title>
      <link>https://www.jpost.com/food-recipes/article-898516</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1575,w_1270/724480' alt='LIGHT MEAL with a light wine: Rose is always a good option. (photo credit: BARKAN WINERY)' title='LIGHT MEAL with a light wine: Rose is always a good option. (photo credit: BARKAN WINERY)' /&gt;&lt;br /&gt;If all this sounds too serious, then note this slogan: “Match the wine to mood, not to food.”&lt;br /&gt; </description>
      <Photographer>BARKAN WINERY</Photographer>
      <pubDate>Sat, 06 Jun 2026 11:51:25 GMT</pubDate>
      <UpdateDate>Sat, 06 Jun 2026 11:51:25 GMT</UpdateDate>
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      <Author>BY ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>wine,food,food in israel,alcohol,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Wine Talk: Make me a match</SocialTitle>
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    <item>
      <title>Happicerie: Brunch at a ‘happy grocery’ in Netanya - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-897495</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_677,w_1022/722932' alt='Happ (photo credit: Shiran Cohen Shai)' title='Happ (photo credit: Shiran Cohen Shai)' /&gt;&lt;br /&gt;We sat out on the terrace, enjoying the warm spring sunshine and the two cappuccinos with which we initiated this culinary adventure.&lt;br /&gt; </description>
      <Photographer>Shiran Cohen Shai</Photographer>
      <pubDate>Sat, 30 May 2026 11:04:59 GMT</pubDate>
      <UpdateDate>Sat, 30 May 2026 11:04:59 GMT</UpdateDate>
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      <Author>BY GLORIA DEUTSCH</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,food,israeli cuisine,Magazine,Chef,cuisine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Happicerie: Brunch at a ‘happy grocery’ in Netanya</SocialTitle>
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      <title>National Library of Israel acquires copy of UK's oldest kosher cookbook belonging to Montefiores</title>
      <link>https://www.jpost.com/food-recipes/article-897386</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_3024,w_4032/722779' alt='A page from the first kosher cookbook published in England from 1846, titled "The Jewish Manual of Modern Cookery, With a Collection of Valuable Recipes &amp; Hints Relating to the Toilette," May 26, 2026. (photo credit: Haim and Hanna Salomon Judaica Collection at the National Library of Israel)' title='A page from the first kosher cookbook published in England from 1846, titled "The Jewish Manual of Modern Cookery, With a Collection of Valuable Recipes &amp; Hints Relating to the Toilette," May 26, 2026. (photo credit: Haim and Hanna Salomon Judaica Collection at the National Library of Israel)' /&gt;&lt;br /&gt;While the cookbook was originally published anonymously by “A Lady,” scholars later attributed the title to British linguist Lady Judith Montefiore, the wife of Sir Moses Montefiore.&lt;br /&gt; </description>
      <Photographer>Haim and Hanna Salomon Judaica Collection at the National Library of Israel</Photographer>
      <pubDate>Wed, 27 May 2026 07:39:19 GMT</pubDate>
      <UpdateDate>Wed, 27 May 2026 08:00:29 GMT</UpdateDate>
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      <Author>BY MIRIAM SELA-EITAM</Author>
      <Sponsored>False</Sponsored>
      <Tags>food,Shavuot,recipe,National Library of Israel,England,Jewish food,Jewish cuisine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Israel's National Library recieves copy of UK's first Jewish cookbook</SocialTitle>
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      <title>Reim Bistro: Friends for a Kosher dinner - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-896149</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2016,w_1512/720947' alt='Tortellini (photo credit: ALEX DEUTSCH)' title='Tortellini (photo credit: ALEX DEUTSCH)' /&gt;&lt;br /&gt;Pizza and pasta are on the border of Bnei Brak and Tel Aviv,  along with some very enticing fish dishes, salads, and homemade versions of popular spreads such as tehina.&lt;br /&gt; </description>
      <Photographer>ALEX DEUTSCH</Photographer>
      <pubDate>Sat, 16 May 2026 12:10:21 GMT</pubDate>
      <UpdateDate>Sat, 16 May 2026 12:10:21 GMT</UpdateDate>
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      <Author>BY GLORIA DEUTSCH</Author>
      <Sponsored>False</Sponsored>
      <Tags>Tel Aviv,restaurant,food,israeli cuisine,bnei brak,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Reim Bistro: Friends for a Kosher dinner</SocialTitle>
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