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      <title>'Zoti': Fun vibe in Tel Aviv - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-908900</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2778,w_4164/738228' alt='A variety of dishes from the Zoti restaurant in Tel Aviv. (photo credit: David Moyal)' title='A variety of dishes from the Zoti restaurant in Tel Aviv. (photo credit: David Moyal)' /&gt;&lt;br /&gt;It’s loud here, so it might not be the best place for a first date, but we’ve been married for so long that not being able to talk to each other is really not a big deal.&lt;br /&gt; </description>
      <Photographer>David Moyal</Photographer>
      <pubDate>Sat, 19 Sep 2026 13:56:15 GMT</pubDate>
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      <Author>BY LINDA GRADSTEIN</Author>
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      <Tags>Tel Aviv,restaurant,culture,food,entertainment,tel aviv restaurants,Magazine</Tags>
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      <SocialTitle>Reviewing 'Zoti' restaurant, offering a fun vibe in Tel Aviv</SocialTitle>
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      <title>Trying açaí at Oakberry Jerusalem: A not-so-sweet treat with sweet company - review</title>
      <link>https://www.jpost.com/food-recipes/article-908940</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_472,w_630/738268' alt='Açaí: Tart, earthy, and not exactly what I was expecting.  (photo credit: Shir Perets)' title='Açaí: Tart, earthy, and not exactly what I was expecting.  (photo credit: Shir Perets)' /&gt;&lt;br /&gt;If you love that distinct açaí tang, you’ll probably walk away thrilled. If you’re more of a milkshake-and-cookies person like me, temper your expectations for the bowl itself.&lt;br /&gt; </description>
      <Photographer>Shir Perets</Photographer>
      <pubDate>Sat, 19 Sep 2026 13:56:00 GMT</pubDate>
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      <Author>BY SHIR PERETS</Author>
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      <SocialTitle>Earthy and unexpected: Trying açaí for the first time at Oakberry Jerusalem</SocialTitle>
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      <title>Wine talk: The grape and the word</title>
      <link>https://www.jpost.com/food-recipes/article-908889</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2581,w_3872/738202' alt='Reading with wine in a quiet library. (photo credit: SHUTTERSTOCK)' title='Reading with wine in a quiet library. (photo credit: SHUTTERSTOCK)' /&gt;&lt;br /&gt;In the next few months, some books will be published that should be on every wine professional’s and wine lover’s bookshelf. &lt;br /&gt; </description>
      <Photographer>SHUTTERSTOCK</Photographer>
      <pubDate>Sat, 19 Sep 2026 10:52:02 GMT</pubDate>
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      <Author>BY ADAM MONTEFIORE</Author>
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      <Tags>wine,food,literature,books,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Wine talk: Books that should be on any wine lover's bookshelf</SocialTitle>
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      <title>In the kitchen with Henny: Celebrating in the sukkah</title>
      <link>https://www.jpost.com/food-recipes/article-908882</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1994,w_3543/738188' alt='Crispy potato cups.  (photo credit: HENNY SHOR)' title='Crispy potato cups.  (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;I love Rosh Hashanah and Yom Kippur, with their days of prayer, reflection, and forgiveness, but there is something so special about sitting in a cozy sukkah.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 19 Sep 2026 10:50:54 GMT</pubDate>
      <UpdateDate>Sat, 19 Sep 2026 10:50:54 GMT</UpdateDate>
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      <Author>BY HENNY SHOR</Author>
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      <Tags>Sukkot,cooking,food,holiday cooking,Magazine</Tags>
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      <SocialTitle>In the kitchen with Henny: Planning, cooking, and preparing for Sukkot</SocialTitle>
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      <title>Meet the second-generation Israeli farmer who grows tomatoes on the Egyptian border</title>
      <link>https://www.jpost.com/food-recipes/article-908892</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1792,w_2390/738303' alt='Noam and his family with the cherry tomatoes. (photo credit: Courtesy)' title='Noam and his family with the cherry tomatoes. (photo credit: Courtesy)' /&gt;&lt;br /&gt;Four years ago, Noam Efrat, 33, chose to return to his roots and raise his own family in Kadesh Barnea. He handles the bright red, deliciously sweet cherry tomatoes from his family’s farm.&lt;br /&gt; </description>
      <Photographer>Courtesy</Photographer>
      <pubDate>Fri, 18 Sep 2026 18:50:16 GMT</pubDate>
      <UpdateDate>Sun, 20 Sep 2026 09:35:31 GMT</UpdateDate>
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      <Author>BY ANAV SILVERMAN PERETZ</Author>
      <Sponsored>False</Sponsored>
      <Tags>Egypt,IDF,Negev,Israel Egypt border,reservists,tomatoes,Farming,Magazine,farmers,farm</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Man who knows his roots: The Israeli farmer who grows tomatoes</SocialTitle>
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      <title>David 16: An excellent meal in a special atmosphere </title>
      <link>https://www.jpost.com/food-recipes/article-908782</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1060,w_1598/679565' alt='David 16 offers a delicious array of food. (photo credit: ASSAF KARELA)' title='David 16 offers a delicious array of food. (photo credit: ASSAF KARELA)' /&gt;&lt;br /&gt;This is a high-end dining experience, not fast food, and the price is also on the higher end. But I think it offers good value for money and is a great place for a special occasion dinner.&lt;br /&gt; </description>
      <Photographer>ASSAF KARELA</Photographer>
      <pubDate>Wed, 16 Sep 2026 14:40:28 GMT</pubDate>
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      <Author>BY LINDA GRADSTEIN</Author>
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      <Tags>restaurant,eating out,food,restaurants Jerusalem</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>David 16: An excellent meal in a special atmosphere </SocialTitle>
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      <title>Giving surplus a second life, Jerusalem’s food rescuers are turning leftovers into a lifeline</title>
      <link>https://www.jpost.com/food-recipes/article-908308</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1276,w_1969/737373' alt='Salvaged fruit &amp; vegetables are taken to collection points all over the city. (photo credit: Jerusalem Food Rescuers)' title='Salvaged fruit &amp; vegetables are taken to collection points all over the city. (photo credit: Jerusalem Food Rescuers)' /&gt;&lt;br /&gt;The Jerusalem Food Rescuers initiative, created by Daniella Seltzer in 2019, aims to address the development of a sustainable food system and promote nutrition in Jerusalem.&lt;br /&gt; </description>
      <Photographer>Jerusalem Food Rescuers</Photographer>
      <pubDate>Sun, 13 Sep 2026 08:21:29 GMT</pubDate>
      <UpdateDate>Sun, 13 Sep 2026 08:21:29 GMT</UpdateDate>
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      <Author>BY BARRY DAVIS</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,Jerusalem,food,Charity,food security,Nutrition,Poverty</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Jerusalem food rescuers are giving Israel’s capital a new way to tackle waste</SocialTitle>
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      <title>Tenne offers gourmet kosher food for effortless holiday hosting - review</title>
      <link>https://www.jpost.com/food-recipes/article-907442</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2100,w_3150/736308' alt='Tenne. (photo credit: Tenne)' title='Tenne. (photo credit: Tenne)' /&gt;&lt;br /&gt;Tenne delivers an upscale Rosh Hashanah feast to your door, combining traditional holiday flavors, gourmet dishes, broad family appeal, and surprisingly reasonable prices.&lt;br /&gt; </description>
      <Photographer>Tenne</Photographer>
      <pubDate>Sat, 05 Sep 2026 13:53:30 GMT</pubDate>
      <UpdateDate>Sat, 05 Sep 2026 13:53:30 GMT</UpdateDate>
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      <Author>BY MARION FISCHEL</Author>
      <Sponsored>False</Sponsored>
      <Tags>food,holiday cooking,Rosh Hashanah,food review</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Tenne offers gourmet kosher food for effortless holiday hosting</SocialTitle>
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      <title>Wine talk: Eat well, drink well</title>
      <link>https://www.jpost.com/food-recipes/article-907438</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_5901,w_3937/736303' alt='YOU CAN make a toast for the New Year with a good sparkling wine, like Yarden Brut Rose. (photo credit: Yarden Winery)' title='YOU CAN make a toast for the New Year with a good sparkling wine, like Yarden Brut Rose. (photo credit: Yarden Winery)' /&gt;&lt;br /&gt;From affordable bottles to prestige wines, this Rosh Hashanah guide offers Israeli wine recommendations for every budget, occasion, and level of wine enthusiasm.
&lt;br /&gt; </description>
      <Photographer>Yarden Winery</Photographer>
      <pubDate>Sat, 05 Sep 2026 13:52:28 GMT</pubDate>
      <UpdateDate>Sat, 05 Sep 2026 13:52:28 GMT</UpdateDate>
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      <Author>BY ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>wine,Rosh Hashanah,winery,rosh hashana,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Wine talk: Eat well, drink well</SocialTitle>
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      <title>In the kitchen with Henny: Sweetness in every course</title>
      <link>https://www.jpost.com/food-recipes/article-907511</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_820,w_1270/736386' alt='Henny Shor. (photo credit: HENNY SHOR)' title='Henny Shor. (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;FROM THE first bite to the last spoonful, these recipes let us enjoy the simanim throughout the meal, not just at the beginning.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 05 Sep 2026 12:20:02 GMT</pubDate>
      <UpdateDate>Sat, 05 Sep 2026 12:20:02 GMT</UpdateDate>
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      <Author>BY HENNY SHOR</Author>
      <Sponsored>False</Sponsored>
      <Tags>food,Rosh Hashanah,rosh hashana,honey,fish,salmon,Apple,high holidays,Magazine,carrot</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Sweetness in every course: Creative new recipe ideas for Rosh Hashanah</SocialTitle>
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      <title>Skyline Jerusalem: Twelve floors up, a feast awaits with sweeping city views - review</title>
      <link>https://www.jpost.com/food-recipes/article-906772</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_3937,w_3937/735449' alt='Dish at Skyline Jerusalem (photo credit: Skyline)' title='Dish at Skyline Jerusalem (photo credit: Skyline)' /&gt;&lt;br /&gt;Skyline Jerusalem pairs panoramic views of the capital with chef Israel Miretzky's inventive new menu, featuring playful starters, indulgent entrées and memorable desserts.&lt;br /&gt; </description>
      <Photographer>Skyline</Photographer>
      <pubDate>Sat, 29 Aug 2026 11:23:22 GMT</pubDate>
      <UpdateDate>Sat, 29 Aug 2026 11:23:22 GMT</UpdateDate>
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      <Author>BY ALAN ROSENBAUM</Author>
      <Sponsored>False</Sponsored>
      <Tags>Jerusalem,restaurant,food,restaurants Jerusalem,food review,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Skyline Jerusalem restaurant unveils creative new menu</SocialTitle>
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      <title>Wine Talk: Quality, accessibility, and value</title>
      <link>https://www.jpost.com/food-recipes/article-906763</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1200,w_1600/735428' alt='A PRECIOUS old vine: Carignan vineyard in Mazkeret Batya, on the coastal plain. (photo credit: Dror Dotan)' title='A PRECIOUS old vine: Carignan vineyard in Mazkeret Batya, on the coastal plain. (photo credit: Dror Dotan)' /&gt;&lt;br /&gt;Head winemaker Yiftach Peretz is guiding historic Carmel Winery into a new era from its NIS 160 million Alon Tavor facility, with a focus on quality, accessibility and value.&lt;br /&gt; </description>
      <Photographer>Dror Dotan</Photographer>
      <pubDate>Sat, 29 Aug 2026 11:23:14 GMT</pubDate>
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      <Author>BY ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>wine,winery,business,mount carmel,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Carmel Winery blends Israeli wine history and innovation</SocialTitle>
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      <title>A toast to life: Israeli whisky raises the bar as a young industry comes of age</title>
      <link>https://www.jpost.com/food-recipes/article-906751</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2625,w_3937/735405' alt='A QUALITY SWIG or two, in good company, can bring joy and ease to life’s challenges. (photo credit: SHLOMI YOSEF)' title='A QUALITY SWIG or two, in good company, can bring joy and ease to life’s challenges. (photo credit: SHLOMI YOSEF)' /&gt;&lt;br /&gt;Whisky Live returns to Tel Aviv for its 12th edition, bringing Israeli and Scottish distillers together for tastings, workshops and a look at Israel's growing whisky industry.&lt;br /&gt; </description>
      <Photographer>SHLOMI YOSEF</Photographer>
      <pubDate>Sat, 29 Aug 2026 11:23:07 GMT</pubDate>
      <UpdateDate>Sat, 29 Aug 2026 11:23:07 GMT</UpdateDate>
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      <Author>BY BARRY DAVIS</Author>
      <Sponsored>False</Sponsored>
      <Tags>Tel Aviv,Ireland,scotland,alcohol,whisky</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Israeli whisky industry grows as Whisky Live Israel brings distillers together</SocialTitle>
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      <title>Café La Lush: very good food in Ashdod - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-906231</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1536,w_2048/734808' alt='A dish at Cafe La Lush in Ashdod. (photo credit: Cliff Churgin)' title='A dish at Cafe La Lush in Ashdod. (photo credit: Cliff Churgin)' /&gt;&lt;br /&gt;Café La Lush, a very large restaurant that opened two months ago, is open all day and definitely worth a visit.&lt;br /&gt; </description>
      <Photographer>Cliff Churgin</Photographer>
      <pubDate>Sat, 22 Aug 2026 11:44:56 GMT</pubDate>
      <UpdateDate>Sat, 22 Aug 2026 11:44:56 GMT</UpdateDate>
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      <Author>BY LINDA GRADSTEIN</Author>
      <Sponsored>False</Sponsored>
      <Tags>Ashdod,restaurant,food,israeli food,food review,Reviews</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Reviewing Café La Lush, an Ashdod restaurant serving 'very good' food</SocialTitle>
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      <title>Paris Texas: An unexpectedly home-grown dining experience in Netanya - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-906097</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_675,w_1200/734640' alt='A selection of food from Paris Texas in Netanya. (photo credit: Courtesy)' title='A selection of food from Paris Texas in Netanya. (photo credit: Courtesy)' /&gt;&lt;br /&gt;We were impressed by the elegant look of the restaurant, with its deep Burgundy-colored velvet upholstery, a bright open kitchen, and a gleaming bar displaying a wall of Israeli wines.&lt;br /&gt; </description>
      <Photographer>Courtesy</Photographer>
      <pubDate>Sat, 22 Aug 2026 11:44:49 GMT</pubDate>
      <UpdateDate>Sat, 22 Aug 2026 11:44:49 GMT</UpdateDate>
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      <Author>BY DEBBIE LAMPERT</Author>
      <Sponsored>False</Sponsored>
      <Tags>Netanya,restaurant,local,netanya kosher restaurant,meat</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>'Let the meat do the talking' at the Paris Texas restaurant in Netanya</SocialTitle>
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      <title>Oscar’s: Will schnitzel served on white tablecloths make it in Tel Aviv? - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-906230</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_929,w_1394/734806' alt='A schnitzel meal at Oscar's, in Tel Aviv. (photo credit: LAUREN GUMPORT)' title='A schnitzel meal at Oscar's, in Tel Aviv. (photo credit: LAUREN GUMPORT)' /&gt;&lt;br /&gt;Love him or hate him, there’s no denying that Tal Rashevsky has a knack for getting people talking, and beneath the theatrics is a chef who’s as charming as he is talented.&lt;br /&gt; </description>
      <Photographer>LAUREN GUMPORT</Photographer>
      <pubDate>Sat, 22 Aug 2026 11:44:23 GMT</pubDate>
      <UpdateDate>Sat, 22 Aug 2026 11:44:23 GMT</UpdateDate>
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      <Author>BY LAUREN GUMPORT</Author>
      <Sponsored>False</Sponsored>
      <Tags>Tel Aviv,restaurant,florentin tel aviv,israeli food,tel aviv restaurants,food review,Reviews</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Reviewing Oscar's, the Pasta Nazi’s latest concept in Tel Aviv's Park HaMesila</SocialTitle>
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      <title>Tandoori: Restaurant moves near Tel Aviv beach, bringing sea breeze to the spice - review</title>
      <link>https://www.jpost.com/food-recipes/article-905407</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2626,w_3937/733771' alt='Food at the Tandoori restaurant in Tel Aviv. (photo credit: YAFIT BASHEVKIN)' title='Food at the Tandoori restaurant in Tel Aviv. (photo credit: YAFIT BASHEVKIN)' /&gt;&lt;br /&gt;You can’t tell Tandoori’s story without mentioning Rina Pushkarna, who founded the restaurant and still runs it today, with her son also involved.&lt;br /&gt; </description>
      <Photographer>YAFIT BASHEVKIN</Photographer>
      <pubDate>Sat, 15 Aug 2026 11:59:27 GMT</pubDate>
      <UpdateDate>Sat, 15 Aug 2026 11:59:27 GMT</UpdateDate>
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      <Author>BY NERIA BARR</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,recipes,food,India,review,Indian,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Tel Aviv Indian restaurant relocates to the city's promenade</SocialTitle>
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      <title>Wine Talk: Salute the wine ambassadors</title>
      <link>https://www.jpost.com/food-recipes/article-905405</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_720,w_1280/733764' alt='ITAMAR ALPERIN, who represents Barkan, Feldstein, and Lahat, is very knowledgeable about every aspect of wine. (photo credit: BARKAN WINERY)' title='ITAMAR ALPERIN, who represents Barkan, Feldstein, and Lahat, is very knowledgeable about every aspect of wine. (photo credit: BARKAN WINERY)' /&gt;&lt;br /&gt;I salute the export managers representing Israel at this time. They have to cope with pressures from within and difficulties abroad, but continue to bravely represent Israel.&lt;br /&gt; </description>
      <Photographer>BARKAN WINERY</Photographer>
      <pubDate>Sat, 15 Aug 2026 11:59:13 GMT</pubDate>
      <UpdateDate>Sat, 15 Aug 2026 11:59:13 GMT</UpdateDate>
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      <RelatedItemID3 />
      <Author>BY ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>Golan Heights,wine,recipes,food,winery,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Our wine ambassadors should be recognized for their contribution to Israel</SocialTitle>
    </item>
    <item>
      <title>In the kitchen with Henny: Road-trip ready meals for kids</title>
      <link>https://www.jpost.com/food-recipes/article-905402</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_720,w_1280/733756' alt='Pizza pinwheels. (photo credit: HENNY SHOR)' title='Pizza pinwheels. (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;Cottage cheese pancakes, bright veggie wraps, delicious pizza pinwheels, and apple cinnamon oat squares.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 15 Aug 2026 11:58:43 GMT</pubDate>
      <UpdateDate>Sat, 15 Aug 2026 11:58:43 GMT</UpdateDate>
      <itemID>905402</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY HENNY SHOR</Author>
      <Sponsored>False</Sponsored>
      <Tags>recipes,food,cheese,pizza,Apple,eggs,Magazine,Vegetables</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>In the kitchen with Henny: Road-trip ready meals for kids</SocialTitle>
    </item>
    <item>
      <title>Caesarea Golf Club’s Mariposa: Kosher dining hits above par - review</title>
      <link>https://www.jpost.com/food-recipes/article-904744</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_5249,w_3937/732949' alt='PistVanilla ice cream with cherries and 'edible' flowers. (photo credit: ALEX DEUTCH)' title='PistVanilla ice cream with cherries and 'edible' flowers. (photo credit: ALEX DEUTCH)' /&gt;&lt;br /&gt;There are many meat dishes, with steaks of every shape and size, but we were very happy to stick with the fish.&lt;br /&gt; </description>
      <Photographer>ALEX DEUTCH</Photographer>
      <pubDate>Sun, 09 Aug 2026 21:00:46 GMT</pubDate>
      <UpdateDate>Sun, 09 Aug 2026 21:00:46 GMT</UpdateDate>
      <itemID>904744</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY GLORIA DEUTSCH</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,food,review,food review,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Mariposa Caesarea restaurant review: Kosher dining at the golf club</SocialTitle>
    </item>
    <item>
      <title>Mifgash Ticho: A fantastic meat meal in the heart of Jerusalem - review</title>
      <link>https://www.jpost.com/food-recipes/article-904128</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_720,w_1280/732124' alt='Boneless rib-eye steak at Mifgash Ticho, Jerusalem. (photo credit: LINDA GRADSTEIN)' title='Boneless rib-eye steak at Mifgash Ticho, Jerusalem. (photo credit: LINDA GRADSTEIN)' /&gt;&lt;br /&gt;Outstanding steaks, excellent cocktails, and attentive service make Mifgash Ticho a highly recommended addition to Jerusalem’s dining scene.&lt;br /&gt; </description>
      <Photographer>LINDA GRADSTEIN</Photographer>
      <pubDate>Tue, 04 Aug 2026 15:21:05 GMT</pubDate>
      <UpdateDate>Tue, 04 Aug 2026 15:21:05 GMT</UpdateDate>
      <itemID>904128</itemID>
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      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY LINDA GRADSTEIN</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,food,kosher food,steak,beef,cocktails</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Mifgash Ticho offers kosher steaks at historic Beit Ticho</SocialTitle>
    </item>
    <item>
      <title>Jerusalem’s Food Truck Festival: Good food with better prices</title>
      <link>https://www.jpost.com/food-recipes/article-904151</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1535,w_2047/732166' alt='Crave food truck – a classic for Anglos in the city. (photo credit: Shir Perets)' title='Crave food truck – a classic for Anglos in the city. (photo credit: Shir Perets)' /&gt;&lt;br /&gt;From salted butter cheesecake to an enormous veal hot dog, Jerusalem’s Auto Ochel offers affordable bites and a welcome taste of normal after more than 1,000 days of war.&lt;br /&gt; </description>
      <Photographer>Shir Perets</Photographer>
      <pubDate>Sat, 01 Aug 2026 11:42:04 GMT</pubDate>
      <UpdateDate>Sat, 01 Aug 2026 11:42:04 GMT</UpdateDate>
      <itemID>904151</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
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      <RelatedItemID3 />
      <Author>BY SHIR PERETS</Author>
      <Sponsored>False</Sponsored>
      <Tags>food,kosher food,jerusalem food,festival,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Good food with better prices at Jerusalem’s Food Truck Festival</SocialTitle>
    </item>
    <item>
      <title>In the kitchen with Henny: Nourishing a healthier life</title>
      <link>https://www.jpost.com/food-recipes/article-904085</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2953,w_3937/732062' alt='Chicken, Broccoli, and Sweet Potatoes (photo credit: HENNY SHOR)' title='Chicken, Broccoli, and Sweet Potatoes (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;Eating well does not have to feel like a chore. These wholesome recipes bring together comfort, flavor, and nutrition for a healthier and more vibrant summer.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 01 Aug 2026 11:41:13 GMT</pubDate>
      <UpdateDate>Sat, 01 Aug 2026 11:41:13 GMT</UpdateDate>
      <itemID>904085</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY HENNY SHOR</Author>
      <Sponsored>False</Sponsored>
      <Tags>healthy eating,food,summer,recipe,salad,Magazine,Vegetables</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Healthy summer recipes to boost energy, well-being</SocialTitle>
    </item>
    <item>
      <title>Wine Talk: Tuscan dreamland</title>
      <link>https://www.jpost.com/food-recipes/article-904117</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2619,w_3937/732098' alt='ELI GAUTHIER is the owner, winemaker and spirit behind Cantina Giuliano. Wines are handcrafted at this kosher dreamland in Tuscany. (photo credit: Cantina Giuliano)' title='ELI GAUTHIER is the owner, winemaker and spirit behind Cantina Giuliano. Wines are handcrafted at this kosher dreamland in Tuscany. (photo credit: Cantina Giuliano)' /&gt;&lt;br /&gt;At Cantina Giuliano, wine is more than a business. It is a meeting point of Judaism, family, agriculture, food, and the beauty of Tuscany.&lt;br /&gt; </description>
      <Photographer>Cantina Giuliano</Photographer>
      <pubDate>Sat, 01 Aug 2026 10:48:33 GMT</pubDate>
      <UpdateDate>Sat, 01 Aug 2026 10:48:33 GMT</UpdateDate>
      <itemID>904117</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>Galilee,Tel Aviv,wine,food</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Cantina Giuliano brings kosher wine to Tuscany</SocialTitle>
    </item>
    <item>
      <title>What's brewing in Israel's craft beer scene this summer?</title>
      <link>https://www.jpost.com/food-recipes/article-904110</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_4921,w_3937/732084' alt='FIVE DIFFERENT CANS for BeerBazaar American Lager depict iconic soccer players from past Mondials. (photo credit: Courtesy the breweries)' title='FIVE DIFFERENT CANS for BeerBazaar American Lager depict iconic soccer players from past Mondials. (photo credit: Courtesy the breweries)' /&gt;&lt;br /&gt;From a World Cup lager to a bitter Jaffa orange ale, five Israeli craft beers are tested to find which brews truly deserve a place in your summer cooler.&lt;br /&gt; </description>
      <Photographer>Courtesy the breweries</Photographer>
      <pubDate>Sat, 01 Aug 2026 10:41:28 GMT</pubDate>
      <UpdateDate>Sat, 01 Aug 2026 10:41:28 GMT</UpdateDate>
      <itemID>904110</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY DOUG GREENER</Author>
      <Sponsored>False</Sponsored>
      <Tags>food,summer,beer,alcohol,microbrewery,Magazine,drink</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>World Cup beers headline Israel's summer craft beer lineup</SocialTitle>
    </item>
    <item>
      <title>Portofino: A jump into Italy in Modi'in - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-903587</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_4000,w_3000/731334' alt='A pannacotta dessert dish at Portofino (photo credit: LINDA GRADSTEIN)' title='A pannacotta dessert dish at Portofino (photo credit: LINDA GRADSTEIN)' /&gt;&lt;br /&gt;Generous portions, homemade pasta and gnocchi, and warm hospitality make this casual Italian trattoria one of Modi'in's most enjoyable dining experiences.&lt;br /&gt; </description>
      <Photographer>LINDA GRADSTEIN</Photographer>
      <pubDate>Sun, 26 Jul 2026 15:04:08 GMT</pubDate>
      <UpdateDate>Sun, 26 Jul 2026 15:04:08 GMT</UpdateDate>
      <itemID>903587</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
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      <RelatedItemID3 />
      <Author>BY LINDA GRADSTEIN</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,food review,pasta,Modi'in,Italian cuisine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Portofino restaurant brings a taste of Italy to Modi'in</SocialTitle>
    </item>
    <item>
      <title>Namy: Serving up fresh, flavorful kosher Japanese dishes in Netanya - review</title>
      <link>https://www.jpost.com/food-recipes/article-903502</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_5249,w_3937/731230' alt='Sushi from Namy. (photo credit: ALEX DEUTCH)' title='Sushi from Namy. (photo credit: ALEX DEUTCH)' /&gt;&lt;br /&gt;We booked an early supper at Namy, which means “waves” in Japanese, on a recent bright summer day.&lt;br /&gt; </description>
      <Photographer>ALEX DEUTCH</Photographer>
      <pubDate>Sun, 26 Jul 2026 15:03:03 GMT</pubDate>
      <UpdateDate>Sun, 26 Jul 2026 15:03:03 GMT</UpdateDate>
      <itemID>903502</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
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      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY GLORIA DEUTSCH</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,food,Japan,review,food review,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Namy: Serving up fresh, flavorful kosher Japanese dishes in Netanya</SocialTitle>
    </item>
    <item>
      <title>Chocolate De Luxe brings handmade kosher luxury to Netanya - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-902736</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2625,w_3937/730182' alt='AN ARRAY of Belgian chocolates are created on-site. (photo credit: David Sasson)' title='AN ARRAY of Belgian chocolates are created on-site. (photo credit: David Sasson)' /&gt;&lt;br /&gt;After decades in education, Esther Arbov turned a passion for chocolate into a boutique offering handmade pralines, desserts, and luxury gift packages.&lt;br /&gt; </description>
      <Photographer>David Sasson</Photographer>
      <pubDate>Sun, 19 Jul 2026 14:16:46 GMT</pubDate>
      <UpdateDate>Sun, 19 Jul 2026 14:16:46 GMT</UpdateDate>
      <itemID>902736</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
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      <RelatedItemID3 />
      <Author>BY BATSHEVA SHULMAN</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,restaurant,review,chocolate,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Chocolate De Luxe fills a gap in Israel’s mehadrin chocolate market</SocialTitle>
    </item>
    <item>
      <title>Cooking at the cutting edge</title>
      <link>https://www.jpost.com/food-recipes/article-902934</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_3414,w_5120/730464' alt='Adi Ashkenazi, 29-year-old Tel Aviv-based chef, recipient of Forbes Israel’s “30 under 30” award  (photo credit: ASAF KARELA)' title='Adi Ashkenazi, 29-year-old Tel Aviv-based chef, recipient of Forbes Israel’s “30 under 30” award  (photo credit: ASAF KARELA)' /&gt;&lt;br /&gt;How Forbes 30 Under 30 chef Adi Ashkenazi is blending science, technique, and ambition in pursuit of Israel's first Michelin star.&lt;br /&gt; </description>
      <Photographer>ASAF KARELA</Photographer>
      <pubDate>Sun, 19 Jul 2026 11:41:06 GMT</pubDate>
      <UpdateDate>Sun, 19 Jul 2026 22:28:30 GMT</UpdateDate>
      <itemID>902934</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY ALAN ROSENBAUM</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurants tel aviv,Forbes,sustainability,Chef,Michelin </Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Cooking at the cutting edge</SocialTitle>
    </item>
    <item>
      <title>Heaven in the Judean Hills: Where desert wine, slow food, and history meet</title>
      <link>https://www.jpost.com/food-recipes/article-902754</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1086,w_1929/730212' alt='A vibrant, sun-drenched view of the open-air terrace at the Logos Hotel, where an expansive farm-to-table prep station loaded with fresh, raw ingredients sets the stage for Luiza’s monthly ‘Meshak Shuk’ culinary festival. (photo credit: NOAM BEDEIN)' title='A vibrant, sun-drenched view of the open-air terrace at the Logos Hotel, where an expansive farm-to-table prep station loaded with fresh, raw ingredients sets the stage for Luiza’s monthly ‘Meshak Shuk’ culinary festival. (photo credit: NOAM BEDEIN)' /&gt;&lt;br /&gt;How a Finnish-inspired eco-retreat is pioneering Israel’s generational slow food movement.&lt;br /&gt; </description>
      <Photographer>NOAM BEDEIN</Photographer>
      <pubDate>Sat, 18 Jul 2026 12:01:51 GMT</pubDate>
      <UpdateDate>Sat, 18 Jul 2026 12:01:51 GMT</UpdateDate>
      <itemID>902754</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY NOAM BEDEIN</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,recipes,food,hotel,judean hills,Finland</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Judean Hills hotel combines Finnish heritage with Israeli slow food</SocialTitle>
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