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      <title>Chentro Kosher: New Hadera joint offers a fresh take on the classic burger - review</title>
      <link>https://www.jpost.com/food-recipes/article-911025</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2953,w_3937/741081' alt='Food is prepared at Chentro Kosher in Hadera.  (photo credit: GIL AVIRAM)' title='Food is prepared at Chentro Kosher in Hadera.  (photo credit: GIL AVIRAM)' /&gt;&lt;br /&gt;Overall, we were pleased with the experience. Chentro offers a creative take on the classic burger, with decent-sized, tasty portions. More indoor seating would be ideal.&lt;br /&gt; </description>
      <Photographer>GIL AVIRAM</Photographer>
      <pubDate>Sun, 11 Oct 2026 19:49:04 GMT</pubDate>
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      <Author>BY LIZA ROSENBERG</Author>
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      <title>In the Kitchen with Henny: Five recipes with five ingredients or less </title>
      <link>https://www.jpost.com/food-recipes/article-911005</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_820,w_1270/736386' alt='Henny Shor. (photo credit: HENNY SHOR)' title='Henny Shor. (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;This week, I’m keeping things especially simple with five easy recipes that use five ingredients or less and don’t require hours in the kitchen. &lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 10 Oct 2026 12:29:32 GMT</pubDate>
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      <Author>BY HENNY SHOR</Author>
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      <SocialTitle>Five recipes with five ingredients or less to recover from the High Holy Days</SocialTitle>
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      <title>Wine talk: All’s well that ends well</title>
      <link>https://www.jpost.com/food-recipes/article-911007</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2625,w_3937/741055' alt='(From L) NATALIE BRODNER MOR, Agriculture Ministry; Tzachi Dotan, Wine &amp; Vine Council; and Penina Oren Schneider, Health Ministry.  (photo credit: AGRICULTURE MINISTRY)' title='(From L) NATALIE BRODNER MOR, Agriculture Ministry; Tzachi Dotan, Wine &amp; Vine Council; and Penina Oren Schneider, Health Ministry.  (photo credit: AGRICULTURE MINISTRY)' /&gt;&lt;br /&gt;No doubt a serious wine-producing country needs a wine map with identified regions. Now we have that map. After 5,000 years of making wine, what is 50 years, here and there?&lt;br /&gt; </description>
      <Photographer>AGRICULTURE MINISTRY</Photographer>
      <pubDate>Sat, 10 Oct 2026 12:27:58 GMT</pubDate>
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      <Author>BY ADAM MONTEFIORE</Author>
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      <Tags>wine,food,winery,alcohol,israeli wine,Magazine</Tags>
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      <SocialTitle>Israel launches new wine map outlining eight wine regions and 18 subregions</SocialTitle>
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      <title>Terrace in Haifa: Between Wadi Nisnas and Tuscany with a twist - review</title>
      <link>https://www.jpost.com/food-recipes/article-910289</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_3543,w_5319/740073' alt='The view from the Terrace Restaurant at the Hotel Botanica in Haifa. (photo credit: AYA BEN-EZRI)' title='The view from the Terrace Restaurant at the Hotel Botanica in Haifa. (photo credit: AYA BEN-EZRI)' /&gt;&lt;br /&gt;Chef Zico Hijab designed the extensive menu when the restaurant opened just over a year ago. He likes adding a twist that often surprises the diner.&lt;br /&gt; </description>
      <Photographer>AYA BEN-EZRI</Photographer>
      <pubDate>Sun, 04 Oct 2026 10:04:43 GMT</pubDate>
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      <Author>BY LINDA GRADSTEIN</Author>
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      <Tags>Haifa,restaurant,food,Baha'i Gardens,kosher food,Bahai,Magazine</Tags>
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      <SocialTitle>The Terrace in Haifa blends Italian and Middle Eastern cuisine with a twist</SocialTitle>
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      <title>Veranda: Excellent mehadrin food at the David Citadel hotel - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-909567</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1476,w_1969/739128' alt='A dish served at the Veranda restaurant at the David Citadel in Jerusalem. (photo credit: Cliff Churgin)' title='A dish served at the Veranda restaurant at the David Citadel in Jerusalem. (photo credit: Cliff Churgin)' /&gt;&lt;br /&gt;I always get good service, as the restaurant knows I am writing for The Jerusalem Post. But I saw that every table received excellent service.&lt;br /&gt; </description>
      <Photographer>Cliff Churgin</Photographer>
      <pubDate>Sun, 27 Sep 2026 11:03:37 GMT</pubDate>
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      <Author>BY LINDA GRADSTEIN</Author>
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      <Tags>restaurant,food,kosher restaurants in jerusalem,old city jerusalem,kosher mehadrin,restaurants Jerusalem,Magazine,meat</Tags>
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      <SocialTitle>Veranda at David Citadel offers excellent mehadrin cuisine in Jerusalem</SocialTitle>
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      <title>'Zoti': Fun vibe in Tel Aviv - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-908900</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2778,w_4164/738228' alt='A variety of dishes from the Zoti restaurant in Tel Aviv. (photo credit: David Moyal)' title='A variety of dishes from the Zoti restaurant in Tel Aviv. (photo credit: David Moyal)' /&gt;&lt;br /&gt;It’s loud here, so it might not be the best place for a first date, but we’ve been married for so long that not being able to talk to each other is really not a big deal.&lt;br /&gt; </description>
      <Photographer>David Moyal</Photographer>
      <pubDate>Sat, 19 Sep 2026 13:56:15 GMT</pubDate>
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      <Author>BY LINDA GRADSTEIN</Author>
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      <Tags>Tel Aviv,restaurant,culture,food,entertainment,tel aviv restaurants,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Reviewing 'Zoti' restaurant, offering a fun vibe in Tel Aviv</SocialTitle>
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      <title>Trying açaí at Oakberry Jerusalem: A not-so-sweet treat with sweet company - review</title>
      <link>https://www.jpost.com/food-recipes/article-908940</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_472,w_630/738268' alt='Açaí: Tart, earthy, and not exactly what I was expecting.  (photo credit: Shir Perets)' title='Açaí: Tart, earthy, and not exactly what I was expecting.  (photo credit: Shir Perets)' /&gt;&lt;br /&gt;If you love that distinct açaí tang, you’ll probably walk away thrilled. If you’re more of a milkshake-and-cookies person like me, temper your expectations for the bowl itself.&lt;br /&gt; </description>
      <Photographer>Shir Perets</Photographer>
      <pubDate>Sat, 19 Sep 2026 13:56:00 GMT</pubDate>
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      <Author>BY SHIR PERETS</Author>
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      <Tags>Jerusalem,restaurant,food,jerusalem food,restaurants Jerusalem</Tags>
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      <SocialTitle>Earthy and unexpected: Trying açaí for the first time at Oakberry Jerusalem</SocialTitle>
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      <title>Wine talk: The grape and the word</title>
      <link>https://www.jpost.com/food-recipes/article-908889</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2581,w_3872/738202' alt='Reading with wine in a quiet library. (photo credit: SHUTTERSTOCK)' title='Reading with wine in a quiet library. (photo credit: SHUTTERSTOCK)' /&gt;&lt;br /&gt;In the next few months, some books will be published that should be on every wine professional’s and wine lover’s bookshelf. &lt;br /&gt; </description>
      <Photographer>SHUTTERSTOCK</Photographer>
      <pubDate>Sat, 19 Sep 2026 10:52:02 GMT</pubDate>
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      <Author>BY ADAM MONTEFIORE</Author>
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      <Tags>wine,food,literature,books,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Wine talk: Books that should be on any wine lover's bookshelf</SocialTitle>
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      <title>In the kitchen with Henny: Celebrating in the sukkah</title>
      <link>https://www.jpost.com/food-recipes/article-908882</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1994,w_3543/738188' alt='Crispy potato cups.  (photo credit: HENNY SHOR)' title='Crispy potato cups.  (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;I love Rosh Hashanah and Yom Kippur, with their days of prayer, reflection, and forgiveness, but there is something so special about sitting in a cozy sukkah.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 19 Sep 2026 10:50:54 GMT</pubDate>
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      <Author>BY HENNY SHOR</Author>
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      <Tags>Sukkot,cooking,food,holiday cooking,Magazine</Tags>
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      <SocialTitle>In the kitchen with Henny: Planning, cooking, and preparing for Sukkot</SocialTitle>
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      <title>David 16: An excellent meal in a special atmosphere </title>
      <link>https://www.jpost.com/food-recipes/article-908782</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1060,w_1598/679565' alt='David 16 offers a delicious array of food. (photo credit: ASSAF KARELA)' title='David 16 offers a delicious array of food. (photo credit: ASSAF KARELA)' /&gt;&lt;br /&gt;This is a high-end dining experience, not fast food, and the price is also on the higher end. But I think it offers good value for money and is a great place for a special occasion dinner.&lt;br /&gt; </description>
      <Photographer>ASSAF KARELA</Photographer>
      <pubDate>Wed, 16 Sep 2026 14:40:28 GMT</pubDate>
      <UpdateDate>Wed, 16 Sep 2026 14:40:28 GMT</UpdateDate>
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      <Author>BY LINDA GRADSTEIN</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,eating out,food,restaurants Jerusalem</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>David 16: An excellent meal in a special atmosphere </SocialTitle>
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      <title>Giving surplus a second life, Jerusalem’s food rescuers are turning leftovers into a lifeline</title>
      <link>https://www.jpost.com/food-recipes/article-908308</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1276,w_1969/737373' alt='Salvaged fruit &amp; vegetables are taken to collection points all over the city. (photo credit: Jerusalem Food Rescuers)' title='Salvaged fruit &amp; vegetables are taken to collection points all over the city. (photo credit: Jerusalem Food Rescuers)' /&gt;&lt;br /&gt;The Jerusalem Food Rescuers initiative, created by Daniella Seltzer in 2019, aims to address the development of a sustainable food system and promote nutrition in Jerusalem.&lt;br /&gt; </description>
      <Photographer>Jerusalem Food Rescuers</Photographer>
      <pubDate>Sun, 13 Sep 2026 08:21:29 GMT</pubDate>
      <UpdateDate>Sun, 13 Sep 2026 08:21:29 GMT</UpdateDate>
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      <Author>BY BARRY DAVIS</Author>
      <Sponsored>False</Sponsored>
      <Tags>Israel,Jerusalem,food,Charity,food security,Nutrition,Poverty</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Jerusalem food rescuers are giving Israel’s capital a new way to tackle waste</SocialTitle>
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      <title>Tenne offers gourmet kosher food for effortless holiday hosting - review</title>
      <link>https://www.jpost.com/food-recipes/article-907442</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2100,w_3150/736308' alt='Tenne. (photo credit: Tenne)' title='Tenne. (photo credit: Tenne)' /&gt;&lt;br /&gt;Tenne delivers an upscale Rosh Hashanah feast to your door, combining traditional holiday flavors, gourmet dishes, broad family appeal, and surprisingly reasonable prices.&lt;br /&gt; </description>
      <Photographer>Tenne</Photographer>
      <pubDate>Sat, 05 Sep 2026 13:53:30 GMT</pubDate>
      <UpdateDate>Sat, 05 Sep 2026 13:53:30 GMT</UpdateDate>
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      <Author>BY MARION FISCHEL</Author>
      <Sponsored>False</Sponsored>
      <Tags>food,holiday cooking,Rosh Hashanah,food review</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Tenne offers gourmet kosher food for effortless holiday hosting</SocialTitle>
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      <title>Wine talk: Eat well, drink well</title>
      <link>https://www.jpost.com/food-recipes/article-907438</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_5901,w_3937/736303' alt='YOU CAN make a toast for the New Year with a good sparkling wine, like Yarden Brut Rose. (photo credit: Yarden Winery)' title='YOU CAN make a toast for the New Year with a good sparkling wine, like Yarden Brut Rose. (photo credit: Yarden Winery)' /&gt;&lt;br /&gt;From affordable bottles to prestige wines, this Rosh Hashanah guide offers Israeli wine recommendations for every budget, occasion, and level of wine enthusiasm.
&lt;br /&gt; </description>
      <Photographer>Yarden Winery</Photographer>
      <pubDate>Sat, 05 Sep 2026 13:52:28 GMT</pubDate>
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      <Author>BY ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>wine,Rosh Hashanah,winery,rosh hashana,Magazine</Tags>
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      <SocialTitle>Wine talk: Eat well, drink well</SocialTitle>
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      <title>In the kitchen with Henny: Sweetness in every course</title>
      <link>https://www.jpost.com/food-recipes/article-907511</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_820,w_1270/736386' alt='Henny Shor. (photo credit: HENNY SHOR)' title='Henny Shor. (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;FROM THE first bite to the last spoonful, these recipes let us enjoy the simanim throughout the meal, not just at the beginning.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 05 Sep 2026 12:20:02 GMT</pubDate>
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      <Author>BY HENNY SHOR</Author>
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      <Tags>food,Rosh Hashanah,rosh hashana,honey,fish,salmon,Apple,high holidays,Magazine,carrot</Tags>
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      <SocialTitle>Sweetness in every course: Creative new recipe ideas for Rosh Hashanah</SocialTitle>
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      <title>Skyline Jerusalem: Twelve floors up, a feast awaits with sweeping city views - review</title>
      <link>https://www.jpost.com/food-recipes/article-906772</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_3937,w_3937/735449' alt='Dish at Skyline Jerusalem (photo credit: Skyline)' title='Dish at Skyline Jerusalem (photo credit: Skyline)' /&gt;&lt;br /&gt;Skyline Jerusalem pairs panoramic views of the capital with chef Israel Miretzky's inventive new menu, featuring playful starters, indulgent entrées and memorable desserts.&lt;br /&gt; </description>
      <Photographer>Skyline</Photographer>
      <pubDate>Sat, 29 Aug 2026 11:23:22 GMT</pubDate>
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      <Author>BY ALAN ROSENBAUM</Author>
      <Sponsored>False</Sponsored>
      <Tags>Jerusalem,restaurant,food,restaurants Jerusalem,food review,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Skyline Jerusalem restaurant unveils creative new menu</SocialTitle>
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      <title>Wine Talk: Quality, accessibility, and value</title>
      <link>https://www.jpost.com/food-recipes/article-906763</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1200,w_1600/735428' alt='A PRECIOUS old vine: Carignan vineyard in Mazkeret Batya, on the coastal plain. (photo credit: Dror Dotan)' title='A PRECIOUS old vine: Carignan vineyard in Mazkeret Batya, on the coastal plain. (photo credit: Dror Dotan)' /&gt;&lt;br /&gt;Head winemaker Yiftach Peretz is guiding historic Carmel Winery into a new era from its NIS 160 million Alon Tavor facility, with a focus on quality, accessibility and value.&lt;br /&gt; </description>
      <Photographer>Dror Dotan</Photographer>
      <pubDate>Sat, 29 Aug 2026 11:23:14 GMT</pubDate>
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      <Author>BY ADAM MONTEFIORE</Author>
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      <Tags>wine,winery,business,mount carmel,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Carmel Winery blends Israeli wine history and innovation</SocialTitle>
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      <title>A toast to life: Israeli whisky raises the bar as a young industry comes of age</title>
      <link>https://www.jpost.com/food-recipes/article-906751</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2625,w_3937/735405' alt='A QUALITY SWIG or two, in good company, can bring joy and ease to life’s challenges. (photo credit: SHLOMI YOSEF)' title='A QUALITY SWIG or two, in good company, can bring joy and ease to life’s challenges. (photo credit: SHLOMI YOSEF)' /&gt;&lt;br /&gt;Whisky Live returns to Tel Aviv for its 12th edition, bringing Israeli and Scottish distillers together for tastings, workshops and a look at Israel's growing whisky industry.&lt;br /&gt; </description>
      <Photographer>SHLOMI YOSEF</Photographer>
      <pubDate>Sat, 29 Aug 2026 11:23:07 GMT</pubDate>
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      <Author>BY BARRY DAVIS</Author>
      <Sponsored>False</Sponsored>
      <Tags>Tel Aviv,Ireland,scotland,alcohol,whisky</Tags>
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      <SocialTitle>Israeli whisky industry grows as Whisky Live Israel brings distillers together</SocialTitle>
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      <title>Café La Lush: very good food in Ashdod - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-906231</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1536,w_2048/734808' alt='A dish at Cafe La Lush in Ashdod. (photo credit: Cliff Churgin)' title='A dish at Cafe La Lush in Ashdod. (photo credit: Cliff Churgin)' /&gt;&lt;br /&gt;Café La Lush, a very large restaurant that opened two months ago, is open all day and definitely worth a visit.&lt;br /&gt; </description>
      <Photographer>Cliff Churgin</Photographer>
      <pubDate>Sat, 22 Aug 2026 11:44:56 GMT</pubDate>
      <UpdateDate>Sat, 22 Aug 2026 11:44:56 GMT</UpdateDate>
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      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
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      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY LINDA GRADSTEIN</Author>
      <Sponsored>False</Sponsored>
      <Tags>Ashdod,restaurant,food,israeli food,food review,Reviews</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Reviewing Café La Lush, an Ashdod restaurant serving 'very good' food</SocialTitle>
    </item>
    <item>
      <title>Paris Texas: An unexpectedly home-grown dining experience in Netanya - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-906097</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_675,w_1200/734640' alt='A selection of food from Paris Texas in Netanya. (photo credit: Courtesy)' title='A selection of food from Paris Texas in Netanya. (photo credit: Courtesy)' /&gt;&lt;br /&gt;We were impressed by the elegant look of the restaurant, with its deep Burgundy-colored velvet upholstery, a bright open kitchen, and a gleaming bar displaying a wall of Israeli wines.&lt;br /&gt; </description>
      <Photographer>Courtesy</Photographer>
      <pubDate>Sat, 22 Aug 2026 11:44:49 GMT</pubDate>
      <UpdateDate>Sat, 22 Aug 2026 11:44:49 GMT</UpdateDate>
      <itemID>906097</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY DEBBIE LAMPERT</Author>
      <Sponsored>False</Sponsored>
      <Tags>Netanya,restaurant,local,netanya kosher restaurant,meat</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>'Let the meat do the talking' at the Paris Texas restaurant in Netanya</SocialTitle>
    </item>
    <item>
      <title>Oscar’s: Will schnitzel served on white tablecloths make it in Tel Aviv? - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-906230</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_929,w_1394/734806' alt='A schnitzel meal at Oscar's, in Tel Aviv. (photo credit: LAUREN GUMPORT)' title='A schnitzel meal at Oscar's, in Tel Aviv. (photo credit: LAUREN GUMPORT)' /&gt;&lt;br /&gt;Love him or hate him, there’s no denying that Tal Rashevsky has a knack for getting people talking, and beneath the theatrics is a chef who’s as charming as he is talented.&lt;br /&gt; </description>
      <Photographer>LAUREN GUMPORT</Photographer>
      <pubDate>Sat, 22 Aug 2026 11:44:23 GMT</pubDate>
      <UpdateDate>Sat, 22 Aug 2026 11:44:23 GMT</UpdateDate>
      <itemID>906230</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY LAUREN GUMPORT</Author>
      <Sponsored>False</Sponsored>
      <Tags>Tel Aviv,restaurant,florentin tel aviv,israeli food,tel aviv restaurants,food review,Reviews</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Reviewing Oscar's, the Pasta Nazi’s latest concept in Tel Aviv's Park HaMesila</SocialTitle>
    </item>
    <item>
      <title>Tandoori: Restaurant moves near Tel Aviv beach, bringing sea breeze to the spice - review</title>
      <link>https://www.jpost.com/food-recipes/article-905407</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2626,w_3937/733771' alt='Food at the Tandoori restaurant in Tel Aviv. (photo credit: YAFIT BASHEVKIN)' title='Food at the Tandoori restaurant in Tel Aviv. (photo credit: YAFIT BASHEVKIN)' /&gt;&lt;br /&gt;You can’t tell Tandoori’s story without mentioning Rina Pushkarna, who founded the restaurant and still runs it today, with her son also involved.&lt;br /&gt; </description>
      <Photographer>YAFIT BASHEVKIN</Photographer>
      <pubDate>Sat, 15 Aug 2026 11:59:27 GMT</pubDate>
      <UpdateDate>Sat, 15 Aug 2026 11:59:27 GMT</UpdateDate>
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      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY NERIA BARR</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,recipes,food,India,review,Indian,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Tel Aviv Indian restaurant relocates to the city's promenade</SocialTitle>
    </item>
    <item>
      <title>Wine Talk: Salute the wine ambassadors</title>
      <link>https://www.jpost.com/food-recipes/article-905405</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_720,w_1280/733764' alt='ITAMAR ALPERIN, who represents Barkan, Feldstein, and Lahat, is very knowledgeable about every aspect of wine. (photo credit: BARKAN WINERY)' title='ITAMAR ALPERIN, who represents Barkan, Feldstein, and Lahat, is very knowledgeable about every aspect of wine. (photo credit: BARKAN WINERY)' /&gt;&lt;br /&gt;I salute the export managers representing Israel at this time. They have to cope with pressures from within and difficulties abroad, but continue to bravely represent Israel.&lt;br /&gt; </description>
      <Photographer>BARKAN WINERY</Photographer>
      <pubDate>Sat, 15 Aug 2026 11:59:13 GMT</pubDate>
      <UpdateDate>Sat, 15 Aug 2026 11:59:13 GMT</UpdateDate>
      <itemID>905405</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>Golan Heights,wine,recipes,food,winery,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Our wine ambassadors should be recognized for their contribution to Israel</SocialTitle>
    </item>
    <item>
      <title>In the kitchen with Henny: Road-trip ready meals for kids</title>
      <link>https://www.jpost.com/food-recipes/article-905402</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_720,w_1280/733756' alt='Pizza pinwheels. (photo credit: HENNY SHOR)' title='Pizza pinwheels. (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;Cottage cheese pancakes, bright veggie wraps, delicious pizza pinwheels, and apple cinnamon oat squares.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 15 Aug 2026 11:58:43 GMT</pubDate>
      <UpdateDate>Sat, 15 Aug 2026 11:58:43 GMT</UpdateDate>
      <itemID>905402</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY HENNY SHOR</Author>
      <Sponsored>False</Sponsored>
      <Tags>recipes,food,cheese,pizza,Apple,eggs,Magazine,Vegetables</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>In the kitchen with Henny: Road-trip ready meals for kids</SocialTitle>
    </item>
    <item>
      <title>Caesarea Golf Club’s Mariposa: Kosher dining hits above par - review</title>
      <link>https://www.jpost.com/food-recipes/article-904744</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_5249,w_3937/732949' alt='PistVanilla ice cream with cherries and 'edible' flowers. (photo credit: ALEX DEUTCH)' title='PistVanilla ice cream with cherries and 'edible' flowers. (photo credit: ALEX DEUTCH)' /&gt;&lt;br /&gt;There are many meat dishes, with steaks of every shape and size, but we were very happy to stick with the fish.&lt;br /&gt; </description>
      <Photographer>ALEX DEUTCH</Photographer>
      <pubDate>Sun, 09 Aug 2026 21:00:46 GMT</pubDate>
      <UpdateDate>Sun, 09 Aug 2026 21:00:46 GMT</UpdateDate>
      <itemID>904744</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY GLORIA DEUTSCH</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,food,review,food review,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Mariposa Caesarea restaurant review: Kosher dining at the golf club</SocialTitle>
    </item>
    <item>
      <title>Mifgash Ticho: A fantastic meat meal in the heart of Jerusalem - review</title>
      <link>https://www.jpost.com/food-recipes/article-904128</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_720,w_1280/732124' alt='Boneless rib-eye steak at Mifgash Ticho, Jerusalem. (photo credit: LINDA GRADSTEIN)' title='Boneless rib-eye steak at Mifgash Ticho, Jerusalem. (photo credit: LINDA GRADSTEIN)' /&gt;&lt;br /&gt;Outstanding steaks, excellent cocktails, and attentive service make Mifgash Ticho a highly recommended addition to Jerusalem’s dining scene.&lt;br /&gt; </description>
      <Photographer>LINDA GRADSTEIN</Photographer>
      <pubDate>Tue, 04 Aug 2026 15:21:05 GMT</pubDate>
      <UpdateDate>Tue, 04 Aug 2026 15:21:05 GMT</UpdateDate>
      <itemID>904128</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY LINDA GRADSTEIN</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,food,kosher food,steak,beef,cocktails</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Mifgash Ticho offers kosher steaks at historic Beit Ticho</SocialTitle>
    </item>
    <item>
      <title>Jerusalem’s Food Truck Festival: Good food with better prices</title>
      <link>https://www.jpost.com/food-recipes/article-904151</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_1535,w_2047/732166' alt='Crave food truck – a classic for Anglos in the city. (photo credit: Shir Perets)' title='Crave food truck – a classic for Anglos in the city. (photo credit: Shir Perets)' /&gt;&lt;br /&gt;From salted butter cheesecake to an enormous veal hot dog, Jerusalem’s Auto Ochel offers affordable bites and a welcome taste of normal after more than 1,000 days of war.&lt;br /&gt; </description>
      <Photographer>Shir Perets</Photographer>
      <pubDate>Sat, 01 Aug 2026 11:42:04 GMT</pubDate>
      <UpdateDate>Sat, 01 Aug 2026 11:42:04 GMT</UpdateDate>
      <itemID>904151</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY SHIR PERETS</Author>
      <Sponsored>False</Sponsored>
      <Tags>food,kosher food,jerusalem food,festival,Magazine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Good food with better prices at Jerusalem’s Food Truck Festival</SocialTitle>
    </item>
    <item>
      <title>In the kitchen with Henny: Nourishing a healthier life</title>
      <link>https://www.jpost.com/food-recipes/article-904085</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2953,w_3937/732062' alt='Chicken, Broccoli, and Sweet Potatoes (photo credit: HENNY SHOR)' title='Chicken, Broccoli, and Sweet Potatoes (photo credit: HENNY SHOR)' /&gt;&lt;br /&gt;Eating well does not have to feel like a chore. These wholesome recipes bring together comfort, flavor, and nutrition for a healthier and more vibrant summer.&lt;br /&gt; </description>
      <Photographer>HENNY SHOR</Photographer>
      <pubDate>Sat, 01 Aug 2026 11:41:13 GMT</pubDate>
      <UpdateDate>Sat, 01 Aug 2026 11:41:13 GMT</UpdateDate>
      <itemID>904085</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY HENNY SHOR</Author>
      <Sponsored>False</Sponsored>
      <Tags>healthy eating,food,summer,recipe,salad,Magazine,Vegetables</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Healthy summer recipes to boost energy, well-being</SocialTitle>
    </item>
    <item>
      <title>Wine Talk: Tuscan dreamland</title>
      <link>https://www.jpost.com/food-recipes/article-904117</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_2619,w_3937/732098' alt='ELI GAUTHIER is the owner, winemaker and spirit behind Cantina Giuliano. Wines are handcrafted at this kosher dreamland in Tuscany. (photo credit: Cantina Giuliano)' title='ELI GAUTHIER is the owner, winemaker and spirit behind Cantina Giuliano. Wines are handcrafted at this kosher dreamland in Tuscany. (photo credit: Cantina Giuliano)' /&gt;&lt;br /&gt;At Cantina Giuliano, wine is more than a business. It is a meeting point of Judaism, family, agriculture, food, and the beauty of Tuscany.&lt;br /&gt; </description>
      <Photographer>Cantina Giuliano</Photographer>
      <pubDate>Sat, 01 Aug 2026 10:48:33 GMT</pubDate>
      <UpdateDate>Sat, 01 Aug 2026 10:48:33 GMT</UpdateDate>
      <itemID>904117</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY ADAM MONTEFIORE</Author>
      <Sponsored>False</Sponsored>
      <Tags>Galilee,Tel Aviv,wine,food</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Cantina Giuliano brings kosher wine to Tuscany</SocialTitle>
    </item>
    <item>
      <title>What's brewing in Israel's craft beer scene this summer?</title>
      <link>https://www.jpost.com/food-recipes/article-904110</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_4921,w_3937/732084' alt='FIVE DIFFERENT CANS for BeerBazaar American Lager depict iconic soccer players from past Mondials. (photo credit: Courtesy the breweries)' title='FIVE DIFFERENT CANS for BeerBazaar American Lager depict iconic soccer players from past Mondials. (photo credit: Courtesy the breweries)' /&gt;&lt;br /&gt;From a World Cup lager to a bitter Jaffa orange ale, five Israeli craft beers are tested to find which brews truly deserve a place in your summer cooler.&lt;br /&gt; </description>
      <Photographer>Courtesy the breweries</Photographer>
      <pubDate>Sat, 01 Aug 2026 10:41:28 GMT</pubDate>
      <UpdateDate>Sat, 01 Aug 2026 10:41:28 GMT</UpdateDate>
      <itemID>904110</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY DOUG GREENER</Author>
      <Sponsored>False</Sponsored>
      <Tags>food,summer,beer,alcohol,microbrewery,Magazine,drink</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>World Cup beers headline Israel's summer craft beer lineup</SocialTitle>
    </item>
    <item>
      <title>Portofino: A jump into Italy in Modi'in - restaurant review</title>
      <link>https://www.jpost.com/food-recipes/article-903587</link>
      <description> &lt;img align='right' src='https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_4000,w_3000/731334' alt='A pannacotta dessert dish at Portofino (photo credit: LINDA GRADSTEIN)' title='A pannacotta dessert dish at Portofino (photo credit: LINDA GRADSTEIN)' /&gt;&lt;br /&gt;Generous portions, homemade pasta and gnocchi, and warm hospitality make this casual Italian trattoria one of Modi'in's most enjoyable dining experiences.&lt;br /&gt; </description>
      <Photographer>LINDA GRADSTEIN</Photographer>
      <pubDate>Sun, 26 Jul 2026 15:04:08 GMT</pubDate>
      <UpdateDate>Sun, 26 Jul 2026 15:04:08 GMT</UpdateDate>
      <itemID>903587</itemID>
      <isPremium>N</isPremium>
      <isVideo>False</isVideo>
      <RelatedItemID1 />
      <RelatedItemID2 />
      <RelatedItemID3 />
      <Author>BY LINDA GRADSTEIN</Author>
      <Sponsored>False</Sponsored>
      <Tags>restaurant,food review,pasta,Modi'in,Italian cuisine</Tags>
      <CategoryID>120</CategoryID>
      <SocialTitle>Portofino restaurant brings a taste of Italy to Modi'in</SocialTitle>
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