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Food And Wine
Cooking Class: The thick of things
By FAYE LEVY
02/20/2012 11:22
This winter, wow your friends and family by fortifying your hearty soups with a 'slurry.'
Food
Chosen Bites: Award winning dish
Seviche is super fresh fish that is cured with an acid and is perfect for a celebratory meal.
Bars, bars and more bars
Whether in peanut butter, cheesecake or raspberry form, these treats between cookie and cake are always a winner.
In Season: Hale and hearty
Winter salads will help balance out your cold-weather menu.
Wine Talk: Shaken, not stirred
The most famous of all cocktails, the martini is the drink Americans love most.
A Jerusalem gem
With its beautiful setting and exquisite food, Arcadia is considered one of the county’s finest restaurants.
Coffee shop Italian style
The Espresso Bar Mandarin in Tel Aviv has a stand-out menu.
Healthy Eating: Valentine’s Day for your heart
Chocolate, red wine and flowers may make a perfect Valentine’s day, but what about a perfect health combination?
Top 5: Most romantic restaurants in Tel Aviv
Food enthusiasts at Taste TLV give their verdict on the best that the Tel Aviv dining scene has to offer.
Lamb is in the air
Treat yourselves this Valentines Day to a romantic meal of indulgence with lamb chops.
In Season: Fruit of love
Not only are strawberries in season, but what fruit is better suited for a Valentine's Day dessert?
Enter your search here:
Wine Talk
Wine Talk: Ancient wine
The importance that wine assumed in Judeo-Christian ritual stems from the prominent position of wine in Ancient Israel.
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Live in Israel Study in English February 29, 2012
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