Food & Recipes
Ima: Welcoming back a beloved Jerusalem tradition - review
If you haven’t been there lately, not much has changed, except that “Ima,” Miriam Binyamin, has retired and her son, Yaron, now runs the place.
Goldy's: Great Jewish food just like Grandma used to make - review
Finn’s Bay: Fantastic dinner by the sea in Netanya - review
Shake Shack: A dream of quality fast food at reasonable prices - review
'Ancient Jewish Food': What’s cooking in the Talmuds? - review
A new book by food scholar Susan Weingarten offers a glimpse into what Jews ate almost 2,000 years ago and how the food was prepared.
Chabad restaurants around the world put greater focus on gourmet
There are a growing number of Chabad restaurants around the globe where you will find local delicacies, as well as master chef know-how.
In the Kitchen with Henny: Survival mode meals
Here are some simple – and I mean really simple – recipes to help keep your family fed without having to over-think what to make.
Wine Talk: On a mission to save Mavro wine
Mavro means “black” in Greek. This is the most widely planted variety in Cyprus and is the workhorse grape of the island.
Assaf Winery blends rich wines, rustic cabins, and farm-fresh fare into a village experience
Full-bodied and fully family-run: As the winery nestled in the Golan Heights has grown, so has the family’s connection to it.
What are the advantages of sprouted grain bread?
Baking your own sprouted grain bread is relatively easy and fun, especially during the warm summer months, which are perfect for germinating the grains.
Happy Fish: A Greek treat - review
Having dinner at Jerusalem’s Happy Fish restaurant on its newly inaugurated “Greek Tuesday” night
In the kitchen with Henny: Summer fiesta
Cook up a light, Mexican-themed summer menu that’s festive, fun, and perfect for a summer evening.
Wine Talk: A land of mountain vines, cats, and roses
The world of Cypriot wines is so full of surprises. It is certainly worth investigating.
Katzir: Inspired food and seafront dining in Tel Aviv - review
'The whole point of Katzir is to offer fine dining using Israel produce which pays tribute to Jewish tradition, culture, and heritage,' says Katzir chef.
