Motza: A welcome break from reality in the Jerusalem Hills - restaurant review
Our meal consisted mainly of appetizers, which turned out to be a great choice – one I definitely intend to make again on my next visit.
Food & Recipes
Wine Talk: Keep calm, drink wine
Bagel do-over: New York-style bagels for post-Passover cravings
Post-Passover recipes to try: Bagels, veggie soup, chicken, and almond cookies
Rashel in Tel Aviv Port: Moroccan feast of holiday flavors - restaurant review
Discover Rashel in Tel Aviv Port, where Moroccan holiday dishes, festive flavors, and stunning presentation turn every meal into a celebration.
Lifta, the art of food: Inside chef Eli Davis’s bold Jerusalem dining experience
Raised in an American Zionist home and deeply connected to Jerusalem, chef Davis has made the city his home for many years.
Wine Talk: Pass over the wine
Here's what you need to know to choose the perfect wines for your Passover Seder.
Wine Talk: The three musketeers
Tzora and Flam wineries make history, becoming the first Israelis to own a Bordeaux estate with Château Tour du Haut-Moulin.
In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime
Celebrate Passover with comforting traditional recipes, simple tips, and a meaningful seder at home despite challenging times.
Raffaello: Bringing authentic Italian flair to Netanya’s dining scene - restaurant review
A new Raffaello branch in Netanya delivers creative Italian dishes, excellent service, and a memorable kosher dairy dining experience.
Goldy’s Deli: Where tradition, innovation, and kindness meet - restaurant review
From inventive takes on classic Jewish dishes to large-scale Passover preparations, the beloved Jerusalem eatery blends culinary creativity with community spirit.
Exploring Vitkin Winery’s tastings and dairy menu in Kfar Vitkin - review
Experience the best of Vitkin Winery with unique wine tastings and creative dairy dishes in the heart of Kfar Vitkin. A must-visit for wine lovers.
In the kitchen with Henny: Easy Purim, Passover dinners using what’s already in your kitchen
From Purim treats to Passover prep, turn leftovers and pantry staples into nourishing, stress-free dinners.
Sushi Bayit Vegan, Har Homa: Mehadrin sushi spot with cooked fish options - review
Enjoy Mehadrin-certified sushi, including cooked fish rolls, at Sushi Bayit Vegan – Har Homa.
