Parve specialties for Succot

By FAYE LEVY, YAKIR LEVY
October 13, 2016 11:06




Salmon recipe

Silan, lemon and mustard salmon flavored with soy sauce and garlic. (photo credit: DANIEL LAILAH)

‘Succot is reserved for specialties we don’t indulge in year round,” wrote Renee Muller, author of the new kosher cookbook, Our Table.

One example is Muller’s pecan chocolate bars, which she finds impossible to resist and therefore bakes only for special occasions (see recipe). Muller wrote to me that for Succot she also likes to prepare other American- style desserts like lemon meringue pie and warm chocolate cookies with ice cream and fudge sauce.

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