Restaurant
'We wanted to keep Shabbat': Benny Hadayag seafood restaurant in Herzliya becomes kosher - review
“We wanted to keep Shabbat; it’s that simple,” the manager told us. “My father goes out every day into the sea and whatever he catches is on the menu that evening and the next day.”
Ramat Gan's G27 makes culinary comeback six months after devastating Iranian missile strike
Chentro Kosher: New Hadera joint offers a fresh take on the classic burger - review
Is Tel Aviv’s Drisco Hotel worth the price?
Terrace in Haifa: Between Wadi Nisnas and Tuscany with a twist - review
Chef Zico Hijab designed the extensive menu when the restaurant opened just over a year ago. He likes adding a twist that often surprises the diner.
Pardes Hanna-Karkur offers new food scene
From a food truck importing its bags from New York to the best pizza I've had in Israel.
Veranda: Excellent mehadrin food at the David Citadel hotel - restaurant review
I always get good service, as the restaurant knows I am writing for The Jerusalem Post. But I saw that every table received excellent service.
Beyond ‘Good for Kosher’: Chef Olivia Ostrow is raising the bar for Jewish dining
From Maison Ostrow in Miami to baguettes, private aviation and international hospitality, Chef Olivia Ostrow is redefining what kosher dining can look and taste like.
'Zoti': Fun vibe in Tel Aviv - restaurant review
It’s loud here, so it might not be the best place for a first date, but we’ve been married for so long that not being able to talk to each other is really not a big deal.
Trying açaí at Oakberry Jerusalem: A not-so-sweet treat with sweet company - review
If you love that distinct açaí tang, you’ll probably walk away thrilled. If you’re more of a milkshake-and-cookies person like me, temper your expectations for the bowl itself.
David 16: An excellent meal in a special atmosphere
This is a high-end dining experience, not fast food, and the price is also on the higher end. But I think it offers good value for money and is a great place for a special occasion dinner.
'Jews are welcome, Zionist are not,' say owners of Vietnamese restaurant in Colorado
The restaurant responded in its post's comment section, stating that "everyone is welcome at Sap Sua, except for anyone who aligns with the genocidal apartheid ethno-supremacist regime of Israel."
Berlin’s hottest Israeli-owned restaurant refuses the Israeli label
Two years after opening in Berlin, Kanal 61 made Vogue Germany's list of the city's best restaurants. Its Israeli owners say avoiding political labels has allowed food to bridge divides.
Skyline Jerusalem: Twelve floors up, a feast awaits with sweeping city views - review
Skyline Jerusalem pairs panoramic views of the capital with chef Israel Miretzky's inventive new menu, featuring playful starters, indulgent entrées and memorable desserts.
