Has traditional ‘shmura’ matza become an American food trend?
A recent survey conducted by Chabad.org reveals that in 2017 more than one million pounds of handmade traditional round matza will be produced in the US alone.
‘SHMURA’ MATZA WHOLESALER Yossi Frimerman said, ‘It’s the closest you’ll get to what our ancestors had when they came out of Egypt.’(photo credit: CHABAD)ByDANIELLE ZIRIUpdated: