Israel’s food news: Preparing for Purim
Adloyada, in the most literal sense: Sweetweet’s Purim box.
Adloyada, in the most literal sense: Sweetweet’s Purim box.
The Arava’s annual culinary festival, Feb 26–28: Pop-up kitchens in greenhouses, romantic dinners, farm tours, farmers’ markets, and cocktail workshops in Israel’s leading agricultural region.
In an Ein Vered estate with Tuscan walls and antiques, Yehudit and Dudu Kadir created more than a home – a story of choosing light and joy amid dark times.
Italian brand DEMANINCOR, used in Michelin-starred restaurants across Europe, offers custom professional cooking systems for homes with powerful ovens, French burners, and striking finishes.
WhatsApp rolls out a major AI feature letting users convert voice messages into text instantly, fulfilling one of its most requested tools for easier messaging and accessibility.
Tripadvisor has unveiled its 2026 ranking of the world’s best beaches, featuring a new category. Greece stands out with two beaches topping the European list.
Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.
Gili Pariente will replace Shay Feldman as CEO of one of the country’s largest car importers.
Artists Anat and Sivan Farag won first place in Best Product for their lighting design at Education Square, Yeruham, competing with dozens of light sculptures from 44 countries.