Cheers: Cool cocktail recipes for a hot New Year's eve

Need some drink ideas for this New Year's eve celebration? 'Jerusalem Post' brings you great recipes for a fun time.

By JERUSALEM POST STAFF
Cocktail (photo credit: Courtesy)
Cocktail
(photo credit: Courtesy)
Crown
By Ilan Cohen
¼ cup Stoli Hot Vodka½ cup Schweppes Russian1/8 cup crushed ice1/8 cup pomegranate juiceLemonSugar
For garnish: Red pepper
Pour all ingredients into a cocktail shaker and shake. Coat the rim of the glass with lemon and sugar. Garnish with strips of red pepper.Chill OutBy Lydia Suhomlin
30 ml. Stoli Hot Vodka100 ml. Schweppes Russian10 ml. Sour
For garnish: Chili pepper
Pour all ingredients into a cocktail shaker and shake. If you’re brave enough, add the chili pepper.Stolppes
By Aviran Atias
20 ml. Stoli Lemon Vodka20 ml. Stoli Cherry VodkaSchweppes tonic water4 ice cubes20 ml. sugar water3 slices of lemon
For garnish: Mint leaf and lemon slice
Put ice cubes in a highball glass and pour in the vodkas. Add lemon and sugar, and fill the rest with tonic water.
Koh Tao
By Ronit Maman
40 ml. Stoli Apple Vodka40 ml. Stoli Honey Vodka80 ml. Schweppes Russian40 ml. SourCrushed iceGrenadine
For garnish: Sliced fruit skewered on a stick – apple/pineapple/grape/strawberry
In a shaker, add the vodkas, sour and ice and pour into a margarita glass. Add the Russian and then the grenadine.Garnish with fruit skewers and a straw.Honey Hot
By Melanie Lustgarten
10 ml. Stoli Hot Vodka10 ml. Stoli Honey Vodka20 ml. Schweppes Bitter LemonCrushed ice
For garnish: Olive
Pour the Stoli Hot, add half the portion of the Bitter Lemon and the Stoli Honey, and then add the rest of the Bitter Lemon. Add some crushed ice.Two IslandsBy Ofer Tamari
20 ml. Stoli Cherry Vodka20 ml. Stoli Blueberry Vodka40 ml. Schweppes RussianGrenadineCrushed ice1 tsp. fresh berries
For garnish: Fresh raspberry
Place the berries in a champagne glass, pour in the vodkas and Russian. Add some crushed ice. The fruits will sink to the bottom, and the ice will float. Add grenadine for color and garnish with the raspberry.